Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves

Detalhes bibliográficos
Autor(a) principal: Zou, Congming
Data de Publicação: 2019
Outros Autores: Hu, Xiaodong, Huang, Wei, Zhao, Gaokun, Yang, Xuebiao, Jin, Yan, Gu, Huaguo, Yan, Fei, Li, Yan, Wu, Qun, Xiong, Kaisheng
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/154117
Resumo: Yellowing is a key stage in the curing of flue-cured tobacco (Nicotiana tobacum L.) as much of the chemical transformation occurs during this period. This study examined the effect of different yellowing degrees on the value of flue-cured tobacco leaves at the farm level for both processing and manufacturing. The study was conducted in the counties of Chuxiong, Dali, and Yuxi in Yunnan, China over two years. Yellowing treatments have been designed to have either a mild or a regular yellowing degree. Yield, value, appearance, suction property, smoking characteristics, and physical resistance to further processing were investigated to evaluate the effect of degree of yellowing on the industrial utilization of flue-cured tobacco leaves. The regular yellowing degree enhanced yield, value, and appearance compared to the mild yellowing degree, regardless of cultivar or location; however, physical resistance to further processing and the suction property of the mild yellowing degree treatment were better than with the regular yellowing degree regardless of cultivar or location. Furthermore, although the regular yellowing degree recorded higher smoking characteristic scores than the mild yellowing degree immediately after flue-curing, the scores of mild yellowing degree leaves could be further augmented by increasing intensity in the re-drying stage. The smoking characteristic score in the regular yellowing degree can only be increased by low intensity re-drying, and significantly decreased by mild and high intensity re-drying. Therefore, in terms of industrial utilization, mild yellowing is the better choice for flue-curing tobacco. This study also suggested that the current regular yellowing stage in Yunnan should be shortened to meet the demands of the traditional tobacco industry.
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spelling Different yellowing degrees and the industrial utilization of flue-cured tobacco leavesHongda cultivarK326 cultivarcuring barnre-dryingleaf utilityYellowing is a key stage in the curing of flue-cured tobacco (Nicotiana tobacum L.) as much of the chemical transformation occurs during this period. This study examined the effect of different yellowing degrees on the value of flue-cured tobacco leaves at the farm level for both processing and manufacturing. The study was conducted in the counties of Chuxiong, Dali, and Yuxi in Yunnan, China over two years. Yellowing treatments have been designed to have either a mild or a regular yellowing degree. Yield, value, appearance, suction property, smoking characteristics, and physical resistance to further processing were investigated to evaluate the effect of degree of yellowing on the industrial utilization of flue-cured tobacco leaves. The regular yellowing degree enhanced yield, value, and appearance compared to the mild yellowing degree, regardless of cultivar or location; however, physical resistance to further processing and the suction property of the mild yellowing degree treatment were better than with the regular yellowing degree regardless of cultivar or location. Furthermore, although the regular yellowing degree recorded higher smoking characteristic scores than the mild yellowing degree immediately after flue-curing, the scores of mild yellowing degree leaves could be further augmented by increasing intensity in the re-drying stage. The smoking characteristic score in the regular yellowing degree can only be increased by low intensity re-drying, and significantly decreased by mild and high intensity re-drying. Therefore, in terms of industrial utilization, mild yellowing is the better choice for flue-curing tobacco. This study also suggested that the current regular yellowing stage in Yunnan should be shortened to meet the demands of the traditional tobacco industry.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2019-01-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/15411710.1590/1678-992x-2017-0157Scientia Agricola; v. 76 n. 1 (2019); 1-9Scientia Agricola; Vol. 76 Núm. 1 (2019); 1-9Scientia Agricola; Vol. 76 No. 1 (2019); 1-91678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/154117/150372Copyright (c) 2019 Scientia Agricolainfo:eu-repo/semantics/openAccessZou, CongmingHu, XiaodongHuang, WeiZhao, GaokunYang, XuebiaoJin, YanGu, HuaguoYan, FeiLi, YanWu, QunXiong, Kaisheng2019-02-04T13:47:58Zoai:revistas.usp.br:article/154117Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2019-02-04T13:47:58Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
title Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
spellingShingle Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
Zou, Congming
Hongda cultivar
K326 cultivar
curing barn
re-drying
leaf utility
title_short Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
title_full Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
title_fullStr Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
title_full_unstemmed Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
title_sort Different yellowing degrees and the industrial utilization of flue-cured tobacco leaves
author Zou, Congming
author_facet Zou, Congming
Hu, Xiaodong
Huang, Wei
Zhao, Gaokun
Yang, Xuebiao
Jin, Yan
Gu, Huaguo
Yan, Fei
Li, Yan
Wu, Qun
Xiong, Kaisheng
author_role author
author2 Hu, Xiaodong
Huang, Wei
Zhao, Gaokun
Yang, Xuebiao
Jin, Yan
Gu, Huaguo
Yan, Fei
Li, Yan
Wu, Qun
Xiong, Kaisheng
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Zou, Congming
Hu, Xiaodong
Huang, Wei
Zhao, Gaokun
Yang, Xuebiao
Jin, Yan
Gu, Huaguo
Yan, Fei
Li, Yan
Wu, Qun
Xiong, Kaisheng
dc.subject.por.fl_str_mv Hongda cultivar
K326 cultivar
curing barn
re-drying
leaf utility
topic Hongda cultivar
K326 cultivar
curing barn
re-drying
leaf utility
description Yellowing is a key stage in the curing of flue-cured tobacco (Nicotiana tobacum L.) as much of the chemical transformation occurs during this period. This study examined the effect of different yellowing degrees on the value of flue-cured tobacco leaves at the farm level for both processing and manufacturing. The study was conducted in the counties of Chuxiong, Dali, and Yuxi in Yunnan, China over two years. Yellowing treatments have been designed to have either a mild or a regular yellowing degree. Yield, value, appearance, suction property, smoking characteristics, and physical resistance to further processing were investigated to evaluate the effect of degree of yellowing on the industrial utilization of flue-cured tobacco leaves. The regular yellowing degree enhanced yield, value, and appearance compared to the mild yellowing degree, regardless of cultivar or location; however, physical resistance to further processing and the suction property of the mild yellowing degree treatment were better than with the regular yellowing degree regardless of cultivar or location. Furthermore, although the regular yellowing degree recorded higher smoking characteristic scores than the mild yellowing degree immediately after flue-curing, the scores of mild yellowing degree leaves could be further augmented by increasing intensity in the re-drying stage. The smoking characteristic score in the regular yellowing degree can only be increased by low intensity re-drying, and significantly decreased by mild and high intensity re-drying. Therefore, in terms of industrial utilization, mild yellowing is the better choice for flue-curing tobacco. This study also suggested that the current regular yellowing stage in Yunnan should be shortened to meet the demands of the traditional tobacco industry.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/154117
10.1590/1678-992x-2017-0157
url https://www.revistas.usp.br/sa/article/view/154117
identifier_str_mv 10.1590/1678-992x-2017-0157
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/154117/150372
dc.rights.driver.fl_str_mv Copyright (c) 2019 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 76 n. 1 (2019); 1-9
Scientia Agricola; Vol. 76 Núm. 1 (2019); 1-9
Scientia Agricola; Vol. 76 No. 1 (2019); 1-9
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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