Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/184164 |
Resumo: | Calcium (Ca) is often supplied to crop species to prevent the occurrence of Ca–related disorders. Mechanisms of Ca absorption and transport are not fully understood and the effectiveness of root and/or foliar Ca fertilization may be variable. To characterize the rate of Ca absorption and transport, trials were developed with chili pepper and sweet cherry plants, using 45CaCl2 as a tracer. The Ca treatments supplied were: (1) No 45Ca (control); (2) 45Ca soil application; (3) 45Ca supply to basal leaves, and (4) 45Ca application to apical leaves. After two months, plants were harvested for biomass and Ca content determination. The recovery of 45Ca in different plant parts was measured with a liquid scintillation counter and leaf traits were observed by scanning electronic microscopy. In general, the highest 45Ca concentrations were recovered in treated organs, while root applications led to highest 45Ca translocation rates, which varied between chili pepper and cherry plants. For chili pepper, 45Ca applied to the soil was detected mainly in roots (44 %) followed by leaves (36.6 %) stems (17.4 %) and fruits (2 %). In sweet cherry trees, soil–applied 45Ca was principally recovered in roots (45.3 %), shoots (28.5 %), leaves (14.3 %) and trunks (11.9 %). The results provide evidence of increased absorption of root–applied Ca, as well as different degrees of Ca mobility between species. Foliar application led to major Ca increases in treated leaves, with Ca transported to other plant organs after apical leaf Ca supply chiefly in cherry trees. |
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Scientia Agrícola (Online) |
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Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry treesfertilizersfertilizer application methodshorticultural cropsplant nutritionradioisotopesCalcium (Ca) is often supplied to crop species to prevent the occurrence of Ca–related disorders. Mechanisms of Ca absorption and transport are not fully understood and the effectiveness of root and/or foliar Ca fertilization may be variable. To characterize the rate of Ca absorption and transport, trials were developed with chili pepper and sweet cherry plants, using 45CaCl2 as a tracer. The Ca treatments supplied were: (1) No 45Ca (control); (2) 45Ca soil application; (3) 45Ca supply to basal leaves, and (4) 45Ca application to apical leaves. After two months, plants were harvested for biomass and Ca content determination. The recovery of 45Ca in different plant parts was measured with a liquid scintillation counter and leaf traits were observed by scanning electronic microscopy. In general, the highest 45Ca concentrations were recovered in treated organs, while root applications led to highest 45Ca translocation rates, which varied between chili pepper and cherry plants. For chili pepper, 45Ca applied to the soil was detected mainly in roots (44 %) followed by leaves (36.6 %) stems (17.4 %) and fruits (2 %). In sweet cherry trees, soil–applied 45Ca was principally recovered in roots (45.3 %), shoots (28.5 %), leaves (14.3 %) and trunks (11.9 %). The results provide evidence of increased absorption of root–applied Ca, as well as different degrees of Ca mobility between species. Foliar application led to major Ca increases in treated leaves, with Ca transported to other plant organs after apical leaf Ca supply chiefly in cherry trees.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2021-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/18416410.1590/1678-992X-2020-0092Scientia Agricola; v. 78 n. 6 (2021); e20200092Scientia Agricola; Vol. 78 Núm. 6 (2021); e20200092Scientia Agricola; Vol. 78 No. 6 (2021); e202000921678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/184164/170540Copyright (c) 2021 Scientia Agricolahttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBonomelli, Claudia Alcalde, Carolina Aguilera, Camila Videla, Ximena Rojas-Silva, Ximena Nario, Adriana Fernandez, Victoria 2021-04-11T20:13:26Zoai:revistas.usp.br:article/184164Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-04-11T20:13:26Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees |
title |
Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees |
spellingShingle |
Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees Bonomelli, Claudia fertilizers fertilizer application methods horticultural crops plant nutrition radioisotopes |
title_short |
Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees |
title_full |
Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees |
title_fullStr |
Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees |
title_full_unstemmed |
Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees |
title_sort |
Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees |
author |
Bonomelli, Claudia |
author_facet |
Bonomelli, Claudia Alcalde, Carolina Aguilera, Camila Videla, Ximena Rojas-Silva, Ximena Nario, Adriana Fernandez, Victoria |
author_role |
author |
author2 |
Alcalde, Carolina Aguilera, Camila Videla, Ximena Rojas-Silva, Ximena Nario, Adriana Fernandez, Victoria |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Bonomelli, Claudia Alcalde, Carolina Aguilera, Camila Videla, Ximena Rojas-Silva, Ximena Nario, Adriana Fernandez, Victoria |
dc.subject.por.fl_str_mv |
fertilizers fertilizer application methods horticultural crops plant nutrition radioisotopes |
topic |
fertilizers fertilizer application methods horticultural crops plant nutrition radioisotopes |
description |
Calcium (Ca) is often supplied to crop species to prevent the occurrence of Ca–related disorders. Mechanisms of Ca absorption and transport are not fully understood and the effectiveness of root and/or foliar Ca fertilization may be variable. To characterize the rate of Ca absorption and transport, trials were developed with chili pepper and sweet cherry plants, using 45CaCl2 as a tracer. The Ca treatments supplied were: (1) No 45Ca (control); (2) 45Ca soil application; (3) 45Ca supply to basal leaves, and (4) 45Ca application to apical leaves. After two months, plants were harvested for biomass and Ca content determination. The recovery of 45Ca in different plant parts was measured with a liquid scintillation counter and leaf traits were observed by scanning electronic microscopy. In general, the highest 45Ca concentrations were recovered in treated organs, while root applications led to highest 45Ca translocation rates, which varied between chili pepper and cherry plants. For chili pepper, 45Ca applied to the soil was detected mainly in roots (44 %) followed by leaves (36.6 %) stems (17.4 %) and fruits (2 %). In sweet cherry trees, soil–applied 45Ca was principally recovered in roots (45.3 %), shoots (28.5 %), leaves (14.3 %) and trunks (11.9 %). The results provide evidence of increased absorption of root–applied Ca, as well as different degrees of Ca mobility between species. Foliar application led to major Ca increases in treated leaves, with Ca transported to other plant organs after apical leaf Ca supply chiefly in cherry trees. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/184164 10.1590/1678-992X-2020-0092 |
url |
https://www.revistas.usp.br/sa/article/view/184164 |
identifier_str_mv |
10.1590/1678-992X-2020-0092 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/184164/170540 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Scientia Agricola http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Scientia Agricola http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 78 n. 6 (2021); e20200092 Scientia Agricola; Vol. 78 Núm. 6 (2021); e20200092 Scientia Agricola; Vol. 78 No. 6 (2021); e20200092 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222794571579392 |