Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees

Detalhes bibliográficos
Autor(a) principal: Bonomelli, Claudia
Data de Publicação: 2021
Outros Autores: Alcalde, Carolina, Aguilera, Camila, Videla, Ximena, Rojas-Silva, Ximena, Nario, Adriana, Fernandez, Victoria
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/184164
Resumo: Calcium (Ca) is often supplied to crop species to prevent the occurrence of Ca–related disorders. Mechanisms of Ca absorption and transport are not fully understood and the effectiveness of root and/or foliar Ca fertilization may be variable. To characterize the rate of Ca absorption and transport, trials were developed with chili pepper and sweet cherry plants, using 45CaCl2 as a tracer. The Ca treatments supplied were: (1) No 45Ca (control); (2) 45Ca soil application; (3) 45Ca supply to basal leaves, and (4) 45Ca application to apical leaves. After two months, plants were harvested for biomass and Ca content determination. The recovery of 45Ca in different plant parts was measured with a liquid scintillation counter and leaf traits were observed by scanning electronic microscopy. In general, the highest 45Ca concentrations were recovered in treated organs, while root applications led to highest 45Ca translocation rates, which varied between chili pepper and cherry plants. For chili pepper, 45Ca applied to the soil was detected mainly in roots (44 %) followed by leaves (36.6 %) stems (17.4 %) and fruits (2 %). In sweet cherry trees, soil–applied 45Ca was principally recovered in roots (45.3 %), shoots (28.5 %), leaves (14.3 %) and trunks (11.9 %). The results provide evidence of increased absorption of root–applied Ca, as well as different degrees of Ca mobility between species. Foliar application led to major Ca increases in treated leaves, with Ca transported to other plant organs after apical leaf Ca supply chiefly in cherry trees.
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spelling Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry treesfertilizersfertilizer application methodshorticultural cropsplant nutritionradioisotopesCalcium (Ca) is often supplied to crop species to prevent the occurrence of Ca–related disorders. Mechanisms of Ca absorption and transport are not fully understood and the effectiveness of root and/or foliar Ca fertilization may be variable. To characterize the rate of Ca absorption and transport, trials were developed with chili pepper and sweet cherry plants, using 45CaCl2 as a tracer. The Ca treatments supplied were: (1) No 45Ca (control); (2) 45Ca soil application; (3) 45Ca supply to basal leaves, and (4) 45Ca application to apical leaves. After two months, plants were harvested for biomass and Ca content determination. The recovery of 45Ca in different plant parts was measured with a liquid scintillation counter and leaf traits were observed by scanning electronic microscopy. In general, the highest 45Ca concentrations were recovered in treated organs, while root applications led to highest 45Ca translocation rates, which varied between chili pepper and cherry plants. For chili pepper, 45Ca applied to the soil was detected mainly in roots (44 %) followed by leaves (36.6 %) stems (17.4 %) and fruits (2 %). In sweet cherry trees, soil–applied 45Ca was principally recovered in roots (45.3 %), shoots (28.5 %), leaves (14.3 %) and trunks (11.9 %). The results provide evidence of increased absorption of root–applied Ca, as well as different degrees of Ca mobility between species. Foliar application led to major Ca increases in treated leaves, with Ca transported to other plant organs after apical leaf Ca supply chiefly in cherry trees.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2021-03-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/18416410.1590/1678-992X-2020-0092Scientia Agricola; v. 78 n. 6 (2021); e20200092Scientia Agricola; Vol. 78 Núm. 6 (2021); e20200092Scientia Agricola; Vol. 78 No. 6 (2021); e202000921678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/184164/170540Copyright (c) 2021 Scientia Agricolahttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBonomelli, Claudia Alcalde, Carolina Aguilera, Camila Videla, Ximena Rojas-Silva, Ximena Nario, Adriana Fernandez, Victoria 2021-04-11T20:13:26Zoai:revistas.usp.br:article/184164Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-04-11T20:13:26Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
title Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
spellingShingle Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
Bonomelli, Claudia
fertilizers
fertilizer application methods
horticultural crops
plant nutrition
radioisotopes
title_short Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
title_full Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
title_fullStr Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
title_full_unstemmed Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
title_sort Absorption and mobility of radio-labelled calcium in chili pepper plants and sweet cherry trees
author Bonomelli, Claudia
author_facet Bonomelli, Claudia
Alcalde, Carolina
Aguilera, Camila
Videla, Ximena
Rojas-Silva, Ximena
Nario, Adriana
Fernandez, Victoria
author_role author
author2 Alcalde, Carolina
Aguilera, Camila
Videla, Ximena
Rojas-Silva, Ximena
Nario, Adriana
Fernandez, Victoria
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Bonomelli, Claudia
Alcalde, Carolina
Aguilera, Camila
Videla, Ximena
Rojas-Silva, Ximena
Nario, Adriana
Fernandez, Victoria
dc.subject.por.fl_str_mv fertilizers
fertilizer application methods
horticultural crops
plant nutrition
radioisotopes
topic fertilizers
fertilizer application methods
horticultural crops
plant nutrition
radioisotopes
description Calcium (Ca) is often supplied to crop species to prevent the occurrence of Ca–related disorders. Mechanisms of Ca absorption and transport are not fully understood and the effectiveness of root and/or foliar Ca fertilization may be variable. To characterize the rate of Ca absorption and transport, trials were developed with chili pepper and sweet cherry plants, using 45CaCl2 as a tracer. The Ca treatments supplied were: (1) No 45Ca (control); (2) 45Ca soil application; (3) 45Ca supply to basal leaves, and (4) 45Ca application to apical leaves. After two months, plants were harvested for biomass and Ca content determination. The recovery of 45Ca in different plant parts was measured with a liquid scintillation counter and leaf traits were observed by scanning electronic microscopy. In general, the highest 45Ca concentrations were recovered in treated organs, while root applications led to highest 45Ca translocation rates, which varied between chili pepper and cherry plants. For chili pepper, 45Ca applied to the soil was detected mainly in roots (44 %) followed by leaves (36.6 %) stems (17.4 %) and fruits (2 %). In sweet cherry trees, soil–applied 45Ca was principally recovered in roots (45.3 %), shoots (28.5 %), leaves (14.3 %) and trunks (11.9 %). The results provide evidence of increased absorption of root–applied Ca, as well as different degrees of Ca mobility between species. Foliar application led to major Ca increases in treated leaves, with Ca transported to other plant organs after apical leaf Ca supply chiefly in cherry trees.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/184164
10.1590/1678-992X-2020-0092
url https://www.revistas.usp.br/sa/article/view/184164
identifier_str_mv 10.1590/1678-992X-2020-0092
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/184164/170540
dc.rights.driver.fl_str_mv Copyright (c) 2021 Scientia Agricola
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Scientia Agricola
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 78 n. 6 (2021); e20200092
Scientia Agricola; Vol. 78 Núm. 6 (2021); e20200092
Scientia Agricola; Vol. 78 No. 6 (2021); e20200092
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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