Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity

Detalhes bibliográficos
Autor(a) principal: Gonçalves, José Fernando Magalhães
Data de Publicação: 2013
Outros Autores: Carraça, Stela, Damasceno-Oliveira, Alfredo, Vicente, Córalia, Costa, Paulo Martins da, Lopes-Lima, Manuel, Ozório, Rodrigo Otávio de Almeida
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/52978
Resumo: The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both freshwater and seawater groups. The increments in the plasma osmolality and chlorine concentrations after seawater transfer suggest an identical development in the hypo-osmoregulation capacity among the different age classes. In all trials, weight gain was smaller after 30 d of saltwater transfer when compared to fish reared in freshwater. However, the growth depression was temporary. Seawater group showed a compensatory growth in the immediate months, which permitted an improvement in growth rates. At the end of trials there were minor differences on growth performance between freshwater and seawater groups. Specific growth rates varied between 0.7 and 1.0 % day-1, according to the age and /or size and transfer season.
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spelling Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity Atlantic salmonpost-smolts developmentsmoltificationseawater transfer The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both freshwater and seawater groups. The increments in the plasma osmolality and chlorine concentrations after seawater transfer suggest an identical development in the hypo-osmoregulation capacity among the different age classes. In all trials, weight gain was smaller after 30 d of saltwater transfer when compared to fish reared in freshwater. However, the growth depression was temporary. Seawater group showed a compensatory growth in the immediate months, which permitted an improvement in growth rates. At the end of trials there were minor differences on growth performance between freshwater and seawater groups. Specific growth rates varied between 0.7 and 1.0 % day-1, according to the age and /or size and transfer season. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2013-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/5297810.1590/S0103-90162013000100003Scientia Agricola; v. 70 n. 1 (2013); 12-20Scientia Agricola; Vol. 70 Núm. 1 (2013); 12-20Scientia Agricola; Vol. 70 No. 1 (2013); 12-201678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/52978/57034Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessGonçalves, José Fernando MagalhãesCarraça, StelaDamasceno-Oliveira, AlfredoVicente, CóraliaCosta, Paulo Martins daLopes-Lima, ManuelOzório, Rodrigo Otávio de Almeida2015-07-07T19:18:39Zoai:revistas.usp.br:article/52978Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-07-07T19:18:39Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
spellingShingle Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
Gonçalves, José Fernando Magalhães
Atlantic salmon
post-smolts development
smoltification
seawater transfer
title_short Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_full Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_fullStr Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_full_unstemmed Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
title_sort Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
author Gonçalves, José Fernando Magalhães
author_facet Gonçalves, José Fernando Magalhães
Carraça, Stela
Damasceno-Oliveira, Alfredo
Vicente, Córalia
Costa, Paulo Martins da
Lopes-Lima, Manuel
Ozório, Rodrigo Otávio de Almeida
author_role author
author2 Carraça, Stela
Damasceno-Oliveira, Alfredo
Vicente, Córalia
Costa, Paulo Martins da
Lopes-Lima, Manuel
Ozório, Rodrigo Otávio de Almeida
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gonçalves, José Fernando Magalhães
Carraça, Stela
Damasceno-Oliveira, Alfredo
Vicente, Córalia
Costa, Paulo Martins da
Lopes-Lima, Manuel
Ozório, Rodrigo Otávio de Almeida
dc.subject.por.fl_str_mv Atlantic salmon
post-smolts development
smoltification
seawater transfer
topic Atlantic salmon
post-smolts development
smoltification
seawater transfer
description The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both freshwater and seawater groups. The increments in the plasma osmolality and chlorine concentrations after seawater transfer suggest an identical development in the hypo-osmoregulation capacity among the different age classes. In all trials, weight gain was smaller after 30 d of saltwater transfer when compared to fish reared in freshwater. However, the growth depression was temporary. Seawater group showed a compensatory growth in the immediate months, which permitted an improvement in growth rates. At the end of trials there were minor differences on growth performance between freshwater and seawater groups. Specific growth rates varied between 0.7 and 1.0 % day-1, according to the age and /or size and transfer season.
publishDate 2013
dc.date.none.fl_str_mv 2013-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/52978
10.1590/S0103-90162013000100003
url https://www.revistas.usp.br/sa/article/view/52978
identifier_str_mv 10.1590/S0103-90162013000100003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/52978/57034
dc.rights.driver.fl_str_mv Copyright (c) 2015 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 70 n. 1 (2013); 12-20
Scientia Agricola; Vol. 70 Núm. 1 (2013); 12-20
Scientia Agricola; Vol. 70 No. 1 (2013); 12-20
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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