Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/52978 |
Resumo: | The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both freshwater and seawater groups. The increments in the plasma osmolality and chlorine concentrations after seawater transfer suggest an identical development in the hypo-osmoregulation capacity among the different age classes. In all trials, weight gain was smaller after 30 d of saltwater transfer when compared to fish reared in freshwater. However, the growth depression was temporary. Seawater group showed a compensatory growth in the immediate months, which permitted an improvement in growth rates. At the end of trials there were minor differences on growth performance between freshwater and seawater groups. Specific growth rates varied between 0.7 and 1.0 % day-1, according to the age and /or size and transfer season. |
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Scientia Agrícola (Online) |
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Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity Atlantic salmonpost-smolts developmentsmoltificationseawater transfer The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both freshwater and seawater groups. The increments in the plasma osmolality and chlorine concentrations after seawater transfer suggest an identical development in the hypo-osmoregulation capacity among the different age classes. In all trials, weight gain was smaller after 30 d of saltwater transfer when compared to fish reared in freshwater. However, the growth depression was temporary. Seawater group showed a compensatory growth in the immediate months, which permitted an improvement in growth rates. At the end of trials there were minor differences on growth performance between freshwater and seawater groups. Specific growth rates varied between 0.7 and 1.0 % day-1, according to the age and /or size and transfer season. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2013-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/5297810.1590/S0103-90162013000100003Scientia Agricola; v. 70 n. 1 (2013); 12-20Scientia Agricola; Vol. 70 Núm. 1 (2013); 12-20Scientia Agricola; Vol. 70 No. 1 (2013); 12-201678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/52978/57034Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessGonçalves, José Fernando MagalhãesCarraça, StelaDamasceno-Oliveira, AlfredoVicente, CóraliaCosta, Paulo Martins daLopes-Lima, ManuelOzório, Rodrigo Otávio de Almeida2015-07-07T19:18:39Zoai:revistas.usp.br:article/52978Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-07-07T19:18:39Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity |
title |
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity |
spellingShingle |
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity Gonçalves, José Fernando Magalhães Atlantic salmon post-smolts development smoltification seawater transfer |
title_short |
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity |
title_full |
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity |
title_fullStr |
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity |
title_full_unstemmed |
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity |
title_sort |
Growth and osmoregulation in Salmo salar L. juveniles 1+, 1½ + and 2+ reared under restrained salinity |
author |
Gonçalves, José Fernando Magalhães |
author_facet |
Gonçalves, José Fernando Magalhães Carraça, Stela Damasceno-Oliveira, Alfredo Vicente, Córalia Costa, Paulo Martins da Lopes-Lima, Manuel Ozório, Rodrigo Otávio de Almeida |
author_role |
author |
author2 |
Carraça, Stela Damasceno-Oliveira, Alfredo Vicente, Córalia Costa, Paulo Martins da Lopes-Lima, Manuel Ozório, Rodrigo Otávio de Almeida |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Gonçalves, José Fernando Magalhães Carraça, Stela Damasceno-Oliveira, Alfredo Vicente, Córalia Costa, Paulo Martins da Lopes-Lima, Manuel Ozório, Rodrigo Otávio de Almeida |
dc.subject.por.fl_str_mv |
Atlantic salmon post-smolts development smoltification seawater transfer |
topic |
Atlantic salmon post-smolts development smoltification seawater transfer |
description |
The freshwater phase of Atlantic salmon Salmo salar L vary between one and eight years. The reduction of the freshwater phase is desirable to reduce freshwater usage, human resources and to increase year round availability of pan-sized salmon. Three trials were conducted to investigate the possibility of supply the market in a year-round basis, with pan-sized Atlantic salmon Salmo salar L. (250-300 g) in Portugal (southern limit of the natural distribution of this species). This study primarily aimed to compare the osmoregulatory ability and growth of different fish sizes, smolts 1+ (trial 1), 1.5+ (trial 2) and 2+ (trial 3), in freshwater and seawater conditions. Additionally, effects of photoperiod were determined in smolts 1.5+ (trial 2) for both freshwater and seawater groups. The increments in the plasma osmolality and chlorine concentrations after seawater transfer suggest an identical development in the hypo-osmoregulation capacity among the different age classes. In all trials, weight gain was smaller after 30 d of saltwater transfer when compared to fish reared in freshwater. However, the growth depression was temporary. Seawater group showed a compensatory growth in the immediate months, which permitted an improvement in growth rates. At the end of trials there were minor differences on growth performance between freshwater and seawater groups. Specific growth rates varied between 0.7 and 1.0 % day-1, according to the age and /or size and transfer season. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/52978 10.1590/S0103-90162013000100003 |
url |
https://www.revistas.usp.br/sa/article/view/52978 |
identifier_str_mv |
10.1590/S0103-90162013000100003 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/52978/57034 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 70 n. 1 (2013); 12-20 Scientia Agricola; Vol. 70 Núm. 1 (2013); 12-20 Scientia Agricola; Vol. 70 No. 1 (2013); 12-20 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1800222791919730688 |