Temperature and pH of the nutrient solution on wheat primary root growth

Detalhes bibliográficos
Autor(a) principal: Camargo,Carlos Eduardo de Oliveira
Data de Publicação: 2004
Outros Autores: Ferreira Filho,Antonio Wilson Penteado, Salomon,Marcus Vinicius
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300013
Resumo: Primary root growth is very important for wheat (Triticum aestivum L.) crop in upland conditions in the State of São Paulo. Fourteen wheat genotypes (mutant lines and cultivars) were evaluated for primary root growth during 7 and 15 days of development in complete and aerated nutrient solutions, in the laboratory. In the first experiment, solutions with three pH values (4.0, 5.0 and 6.0) at constant temperature (24 ± 1°C), and in the second experiment, solutions with the same pH (4.0) but with three temperatures (18°C ± 1°C, 24°C ± 1°C and 30°C ± 1°C) were used. High genetic variability was observed among the evaluated genotypes in relation to primary root growth in the first stages of development in nutrient solutions independent of pH, temperature and growth period. Genotypes 6 (BH-1146) and 13 (IAC-17), tolerant to Al3+ showed genetic potential for root growth in the first stages of development (7 and 15 days), regardless of nutrient solution temperature and pH. Genotypes 14 (IAC-24 M), 15 (IAC-24), 17 (MON"S" / ALD "S") ´ IAC-24 M2, 18 (MON"S" / ALD "S") ´ IAC-24 M3 and 24 (KAUZ"S" / IAC-24 M3), tolerant to Al3+, showed reduced root growth under the same conditions.
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spelling Temperature and pH of the nutrient solution on wheat primary root growthTriticum aestivum L.upland croproot growthPrimary root growth is very important for wheat (Triticum aestivum L.) crop in upland conditions in the State of São Paulo. Fourteen wheat genotypes (mutant lines and cultivars) were evaluated for primary root growth during 7 and 15 days of development in complete and aerated nutrient solutions, in the laboratory. In the first experiment, solutions with three pH values (4.0, 5.0 and 6.0) at constant temperature (24 ± 1°C), and in the second experiment, solutions with the same pH (4.0) but with three temperatures (18°C ± 1°C, 24°C ± 1°C and 30°C ± 1°C) were used. High genetic variability was observed among the evaluated genotypes in relation to primary root growth in the first stages of development in nutrient solutions independent of pH, temperature and growth period. Genotypes 6 (BH-1146) and 13 (IAC-17), tolerant to Al3+ showed genetic potential for root growth in the first stages of development (7 and 15 days), regardless of nutrient solution temperature and pH. Genotypes 14 (IAC-24 M), 15 (IAC-24), 17 (MON"S" / ALD "S") ´ IAC-24 M2, 18 (MON"S" / ALD "S") ´ IAC-24 M3 and 24 (KAUZ"S" / IAC-24 M3), tolerant to Al3+, showed reduced root growth under the same conditions.Escola Superior de Agricultura "Luiz de Queiroz"2004-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300013Scientia Agricola v.61 n.3 2004reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162004000300013info:eu-repo/semantics/openAccessCamargo,Carlos Eduardo de OliveiraFerreira Filho,Antonio Wilson PenteadoSalomon,Marcus Viniciuseng2004-07-02T00:00:00Zoai:scielo:S0103-90162004000300013Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2004-07-02T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Temperature and pH of the nutrient solution on wheat primary root growth
title Temperature and pH of the nutrient solution on wheat primary root growth
spellingShingle Temperature and pH of the nutrient solution on wheat primary root growth
Camargo,Carlos Eduardo de Oliveira
Triticum aestivum L.
upland crop
root growth
title_short Temperature and pH of the nutrient solution on wheat primary root growth
title_full Temperature and pH of the nutrient solution on wheat primary root growth
title_fullStr Temperature and pH of the nutrient solution on wheat primary root growth
title_full_unstemmed Temperature and pH of the nutrient solution on wheat primary root growth
title_sort Temperature and pH of the nutrient solution on wheat primary root growth
author Camargo,Carlos Eduardo de Oliveira
author_facet Camargo,Carlos Eduardo de Oliveira
Ferreira Filho,Antonio Wilson Penteado
Salomon,Marcus Vinicius
author_role author
author2 Ferreira Filho,Antonio Wilson Penteado
Salomon,Marcus Vinicius
author2_role author
author
dc.contributor.author.fl_str_mv Camargo,Carlos Eduardo de Oliveira
Ferreira Filho,Antonio Wilson Penteado
Salomon,Marcus Vinicius
dc.subject.por.fl_str_mv Triticum aestivum L.
upland crop
root growth
topic Triticum aestivum L.
upland crop
root growth
description Primary root growth is very important for wheat (Triticum aestivum L.) crop in upland conditions in the State of São Paulo. Fourteen wheat genotypes (mutant lines and cultivars) were evaluated for primary root growth during 7 and 15 days of development in complete and aerated nutrient solutions, in the laboratory. In the first experiment, solutions with three pH values (4.0, 5.0 and 6.0) at constant temperature (24 ± 1°C), and in the second experiment, solutions with the same pH (4.0) but with three temperatures (18°C ± 1°C, 24°C ± 1°C and 30°C ± 1°C) were used. High genetic variability was observed among the evaluated genotypes in relation to primary root growth in the first stages of development in nutrient solutions independent of pH, temperature and growth period. Genotypes 6 (BH-1146) and 13 (IAC-17), tolerant to Al3+ showed genetic potential for root growth in the first stages of development (7 and 15 days), regardless of nutrient solution temperature and pH. Genotypes 14 (IAC-24 M), 15 (IAC-24), 17 (MON"S" / ALD "S") ´ IAC-24 M2, 18 (MON"S" / ALD "S") ´ IAC-24 M3 and 24 (KAUZ"S" / IAC-24 M3), tolerant to Al3+, showed reduced root growth under the same conditions.
publishDate 2004
dc.date.none.fl_str_mv 2004-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300013
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162004000300013
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90162004000300013
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.61 n.3 2004
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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