Enteral nutrition discontinuation and outcomes in general critically ill patients
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Clinics |
Texto Completo: | https://www.revistas.usp.br/clinics/article/view/53155 |
Resumo: | OBJECTIVE: To determine the relationship between enteral nutrition discontinuation and outcome in general critically ill patients. MATERIALS AND METHODS: All patients admitted to a mixed intensive care unit in a tertiary care hospital from May-August 2009 were screened for an indication for enteral nutrition. Patients were followed up until leaving the intensive care unit or a maximum of 28 days. The gastrointestinal failure score was calculated daily by adding values of 0 if the enteral nutrition received was identical to the nutrition prescribed, 1 if the enteral nutrition received was at least 75% of that prescribed, 2 if the enteral nutrition received was between 50-75% of that prescribed, 3 if the enteral nutrition received was between 50-25% of that prescribed, and 4 if the enteral nutrition received was less than 25% of that prescribed. RESULTS: The mean, worst, and categorical gastrointestinal failure scores were associated with lower survival in these patients. Age, categorical gastrointestinal failure score, type of admission, need for mechanical ventilation, sequential organ failure assessment, and Acute Physiologic and Chronic Health Evaluation II scores were selected for analysis with binary regression. In both models, the categorical gastrointestinal failure score was related to mortality. CONCLUSION: The determination of the difference between prescribed and received enteral nutrition seemed to be a useful prognostic marker and is feasible to be incorporated into a gastrointestinal failure score. |
id |
USP-19_5b02a46aa4ef28f5cc2e6fc06da5f4a5 |
---|---|
oai_identifier_str |
oai:revistas.usp.br:article/53155 |
network_acronym_str |
USP-19 |
network_name_str |
Clinics |
repository_id_str |
|
spelling |
Enteral nutrition discontinuation and outcomes in general critically ill patients Enteral NutritionCritically Ill PatientsMortality OBJECTIVE: To determine the relationship between enteral nutrition discontinuation and outcome in general critically ill patients. MATERIALS AND METHODS: All patients admitted to a mixed intensive care unit in a tertiary care hospital from May-August 2009 were screened for an indication for enteral nutrition. Patients were followed up until leaving the intensive care unit or a maximum of 28 days. The gastrointestinal failure score was calculated daily by adding values of 0 if the enteral nutrition received was identical to the nutrition prescribed, 1 if the enteral nutrition received was at least 75% of that prescribed, 2 if the enteral nutrition received was between 50-75% of that prescribed, 3 if the enteral nutrition received was between 50-25% of that prescribed, and 4 if the enteral nutrition received was less than 25% of that prescribed. RESULTS: The mean, worst, and categorical gastrointestinal failure scores were associated with lower survival in these patients. Age, categorical gastrointestinal failure score, type of admission, need for mechanical ventilation, sequential organ failure assessment, and Acute Physiologic and Chronic Health Evaluation II scores were selected for analysis with binary regression. In both models, the categorical gastrointestinal failure score was related to mortality. CONCLUSION: The determination of the difference between prescribed and received enteral nutrition seemed to be a useful prognostic marker and is feasible to be incorporated into a gastrointestinal failure score. Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo2013-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/clinics/article/view/5315510.6061/CLINICS/2013(02)OA09Clinics; Vol. 68 No. 2 (2013); 173-178 Clinics; v. 68 n. 2 (2013); 173-178 Clinics; Vol. 68 Núm. 2 (2013); 173-178 1980-53221807-5932reponame:Clinicsinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/clinics/article/view/53155/57216Silva, Marco AntonioSantos, Saionara da Graca Freitas dosTomasi, Cristiane DamianiLuz, Gabrielle daPaula, Marcos Marques da SilvaPizzol, Felipe DalRitter, Cristianeinfo:eu-repo/semantics/openAccess2013-04-08T20:40:36Zoai:revistas.usp.br:article/53155Revistahttps://www.revistas.usp.br/clinicsPUBhttps://www.revistas.usp.br/clinics/oai||clinics@hc.fm.usp.br1980-53221807-5932opendoar:2013-04-08T20:40:36Clinics - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Enteral nutrition discontinuation and outcomes in general critically ill patients |
title |
Enteral nutrition discontinuation and outcomes in general critically ill patients |
spellingShingle |
Enteral nutrition discontinuation and outcomes in general critically ill patients Silva, Marco Antonio Enteral Nutrition Critically Ill Patients Mortality |
title_short |
Enteral nutrition discontinuation and outcomes in general critically ill patients |
title_full |
Enteral nutrition discontinuation and outcomes in general critically ill patients |
title_fullStr |
Enteral nutrition discontinuation and outcomes in general critically ill patients |
title_full_unstemmed |
Enteral nutrition discontinuation and outcomes in general critically ill patients |
title_sort |
Enteral nutrition discontinuation and outcomes in general critically ill patients |
author |
Silva, Marco Antonio |
author_facet |
Silva, Marco Antonio Santos, Saionara da Graca Freitas dos Tomasi, Cristiane Damiani Luz, Gabrielle da Paula, Marcos Marques da Silva Pizzol, Felipe Dal Ritter, Cristiane |
author_role |
author |
author2 |
Santos, Saionara da Graca Freitas dos Tomasi, Cristiane Damiani Luz, Gabrielle da Paula, Marcos Marques da Silva Pizzol, Felipe Dal Ritter, Cristiane |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Marco Antonio Santos, Saionara da Graca Freitas dos Tomasi, Cristiane Damiani Luz, Gabrielle da Paula, Marcos Marques da Silva Pizzol, Felipe Dal Ritter, Cristiane |
dc.subject.por.fl_str_mv |
Enteral Nutrition Critically Ill Patients Mortality |
topic |
Enteral Nutrition Critically Ill Patients Mortality |
description |
OBJECTIVE: To determine the relationship between enteral nutrition discontinuation and outcome in general critically ill patients. MATERIALS AND METHODS: All patients admitted to a mixed intensive care unit in a tertiary care hospital from May-August 2009 were screened for an indication for enteral nutrition. Patients were followed up until leaving the intensive care unit or a maximum of 28 days. The gastrointestinal failure score was calculated daily by adding values of 0 if the enteral nutrition received was identical to the nutrition prescribed, 1 if the enteral nutrition received was at least 75% of that prescribed, 2 if the enteral nutrition received was between 50-75% of that prescribed, 3 if the enteral nutrition received was between 50-25% of that prescribed, and 4 if the enteral nutrition received was less than 25% of that prescribed. RESULTS: The mean, worst, and categorical gastrointestinal failure scores were associated with lower survival in these patients. Age, categorical gastrointestinal failure score, type of admission, need for mechanical ventilation, sequential organ failure assessment, and Acute Physiologic and Chronic Health Evaluation II scores were selected for analysis with binary regression. In both models, the categorical gastrointestinal failure score was related to mortality. CONCLUSION: The determination of the difference between prescribed and received enteral nutrition seemed to be a useful prognostic marker and is feasible to be incorporated into a gastrointestinal failure score. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/clinics/article/view/53155 10.6061/CLINICS/2013(02)OA09 |
url |
https://www.revistas.usp.br/clinics/article/view/53155 |
identifier_str_mv |
10.6061/CLINICS/2013(02)OA09 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/clinics/article/view/53155/57216 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo |
publisher.none.fl_str_mv |
Hospital das Clínicas, Faculdade de Medicina, Universidade de São Paulo |
dc.source.none.fl_str_mv |
Clinics; Vol. 68 No. 2 (2013); 173-178 Clinics; v. 68 n. 2 (2013); 173-178 Clinics; Vol. 68 Núm. 2 (2013); 173-178 1980-5322 1807-5932 reponame:Clinics instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Clinics |
collection |
Clinics |
repository.name.fl_str_mv |
Clinics - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
||clinics@hc.fm.usp.br |
_version_ |
1800222759725301760 |