The role of food processing in the inflammatory potential of diet during pregnancy

Detalhes bibliográficos
Autor(a) principal: Silva, Carolina Assis
Data de Publicação: 2019
Outros Autores: Santos, Izabela da Silva, Shivappa, Nitin, Hebert, James R., Crivellenti, Lívia Castro, Sartorelli, Daniela Saes
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/165167
Resumo: The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women. Adjusted linear regression models allowed observing an inverse association between E-DII scores and E% from minimally processed foods β = -0.049 (95%CI -0.055– -0.042) and a direct association with the E% of ultra-processed foods β = 0.052 (95%CI 0.045–0.058), indicating a relationship between the dietary inflammatory potential and the degree of industrial processing of foods.
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spelling The role of food processing in the inflammatory potential of diet during pregnancyPrenatal NutritionFood ConsumptionEnergy IntakeIndustrialized FoodsThe aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women. Adjusted linear regression models allowed observing an inverse association between E-DII scores and E% from minimally processed foods β = -0.049 (95%CI -0.055– -0.042) and a direct association with the E% of ultra-processed foods β = 0.052 (95%CI 0.045–0.058), indicating a relationship between the dietary inflammatory potential and the degree of industrial processing of foods.Universidade de São Paulo. Faculdade de Saúde Pública2019-12-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/xmlhttps://www.revistas.usp.br/rsp/article/view/16516710.11606/S1518-8787.2019053001154Revista de Saúde Pública; Vol. 53 (2019); 113Revista de Saúde Pública; Vol. 53 (2019); 113Revista de Saúde Pública; v. 53 (2019); 1131518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/rsp/article/view/165167/158267https://www.revistas.usp.br/rsp/article/view/165167/158268Copyright (c) 2019 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessSilva, Carolina AssisSantos, Izabela da SilvaShivappa, NitinHebert, James R.Crivellenti, Lívia CastroSartorelli, Daniela Saes2019-12-24T16:19:16Zoai:revistas.usp.br:article/165167Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2019-12-24T16:19:16Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv The role of food processing in the inflammatory potential of diet during pregnancy
title The role of food processing in the inflammatory potential of diet during pregnancy
spellingShingle The role of food processing in the inflammatory potential of diet during pregnancy
Silva, Carolina Assis
Prenatal Nutrition
Food Consumption
Energy Intake
Industrialized Foods
title_short The role of food processing in the inflammatory potential of diet during pregnancy
title_full The role of food processing in the inflammatory potential of diet during pregnancy
title_fullStr The role of food processing in the inflammatory potential of diet during pregnancy
title_full_unstemmed The role of food processing in the inflammatory potential of diet during pregnancy
title_sort The role of food processing in the inflammatory potential of diet during pregnancy
author Silva, Carolina Assis
author_facet Silva, Carolina Assis
Santos, Izabela da Silva
Shivappa, Nitin
Hebert, James R.
Crivellenti, Lívia Castro
Sartorelli, Daniela Saes
author_role author
author2 Santos, Izabela da Silva
Shivappa, Nitin
Hebert, James R.
Crivellenti, Lívia Castro
Sartorelli, Daniela Saes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Carolina Assis
Santos, Izabela da Silva
Shivappa, Nitin
Hebert, James R.
Crivellenti, Lívia Castro
Sartorelli, Daniela Saes
dc.subject.por.fl_str_mv Prenatal Nutrition
Food Consumption
Energy Intake
Industrialized Foods
topic Prenatal Nutrition
Food Consumption
Energy Intake
Industrialized Foods
description The aim was to investigate the relationship between the energy contribution (E%) of foods according to the degree of industrial processing and the energy-adjusted dietary inflammatory index (E-DII) in pregnancy. Two 24-hour dietary recalls were obtained from each of the 784 pregnant women. Adjusted linear regression models allowed observing an inverse association between E-DII scores and E% from minimally processed foods β = -0.049 (95%CI -0.055– -0.042) and a direct association with the E% of ultra-processed foods β = 0.052 (95%CI 0.045–0.058), indicating a relationship between the dietary inflammatory potential and the degree of industrial processing of foods.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/165167
10.11606/S1518-8787.2019053001154
url https://www.revistas.usp.br/rsp/article/view/165167
identifier_str_mv 10.11606/S1518-8787.2019053001154
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/165167/158267
https://www.revistas.usp.br/rsp/article/view/165167/158268
dc.rights.driver.fl_str_mv Copyright (c) 2019 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/xml
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 53 (2019); 113
Revista de Saúde Pública; Vol. 53 (2019); 113
Revista de Saúde Pública; v. 53 (2019); 113
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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