Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Saúde Pública |
Texto Completo: | https://www.revistas.usp.br/rsp/article/view/32340 |
Resumo: | OBJECTIVE: To assess dietary intake during pregnancy and postpartum according to skin color. METHODS: A longitudinal prospective study was carried out comprising 467 postpartum women aged between 15-45 years in the city of Rio de Janeiro, Southeastern Brazil, in 1999-2001. A food frequency questionnaire was administered at two weeks postpartum (intake covering the pregnancy period) and at six months postpartum (intake covering the postpartum period). Analysis of covariance was performed to evaluate differences in food intake among skin color groups, adjusted for educational level. RESULTS: During pregnancy, black and mulatto women had 13.4% and 9.1% higher energy intake (p=0.009 and p=0.028) and 15.1% and 10.5% higher carbohydrate intake (p=0.005 and p=0.014) than white women, respectively. Energy intake of black and white women exceeded the nutritional recommendations by 34% and 20%, respectively (p=0.035). During the postpartum period, black women had 7.7% higher energy intake (p=0.030) and 14.8% higher lipid intake (p=0.008) than white women, as well as 23.8% and 13% higher saturated fatty acids intake than white (p = 0.003) and mulatto (p = 0.046) women, respectively. The adequacy of lipid and saturated fatty acids intake was higher in black (p=0.024) than white women (p=0.011). CONCLUSIONS: The study suggests the need to revise nutritional interventions strategies in the prenatal period, and to implement nutritional guidance programs during the postpartum period in order to adjust food intake to adequate levels, taking into consideration racial differences identified. |
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Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil Consumo alimentar na gestação e no pós-parto segundo cor da pele no município do Rio de Janeiro Consumo de alimentosGravidezLactaçãoEtnia e saúdeEstudos longitudinaisFood consumptionPregnancyLactationEthnic group and healthLongitudinal studies OBJECTIVE: To assess dietary intake during pregnancy and postpartum according to skin color. METHODS: A longitudinal prospective study was carried out comprising 467 postpartum women aged between 15-45 years in the city of Rio de Janeiro, Southeastern Brazil, in 1999-2001. A food frequency questionnaire was administered at two weeks postpartum (intake covering the pregnancy period) and at six months postpartum (intake covering the postpartum period). Analysis of covariance was performed to evaluate differences in food intake among skin color groups, adjusted for educational level. RESULTS: During pregnancy, black and mulatto women had 13.4% and 9.1% higher energy intake (p=0.009 and p=0.028) and 15.1% and 10.5% higher carbohydrate intake (p=0.005 and p=0.014) than white women, respectively. Energy intake of black and white women exceeded the nutritional recommendations by 34% and 20%, respectively (p=0.035). During the postpartum period, black women had 7.7% higher energy intake (p=0.030) and 14.8% higher lipid intake (p=0.008) than white women, as well as 23.8% and 13% higher saturated fatty acids intake than white (p = 0.003) and mulatto (p = 0.046) women, respectively. The adequacy of lipid and saturated fatty acids intake was higher in black (p=0.024) than white women (p=0.011). CONCLUSIONS: The study suggests the need to revise nutritional interventions strategies in the prenatal period, and to implement nutritional guidance programs during the postpartum period in order to adjust food intake to adequate levels, taking into consideration racial differences identified. OBJETIVO: Avaliar o consumo alimentar durante a gestação e pós-parto, segundo cor da pele. MÉTODOS: Estudo longitudinal prospectivo que incluiu 467 mulheres entre 15 e 45 anos no período pós-parto, no município do Rio de Janeiro, entre 1999 e 2001. Foi aplicado um questionário de freqüência de consumo de alimentos aos 15 dias pós-parto (consumo referente ao período da gestação) e aos seis meses (consumo referente ao período pós-parto). Foi utilizada análise de covariância para analisar diferenças no consumo alimentar, segundo cor da pele, controlada pela escolaridade. RESULTADOS: Durante a gestação, pretas e pardas apresentaram consumo de energia 13,4% e 9,1% (p=0,009 e p=0,028) e consumo de carboidrato 15,1% e 10,5% maior que brancas (p=0,005 e p=0,014), respectivamente. Mulheres pretas e brancas apresentaram consumo energético 34% e 20% acima das recomendações nutricionais, respectivamente (p=0,035). Durante o período pós-parto, as pretas apresentaram consumo de energia 7,7% maior e consumo de lipídios 14,8% maior que as brancas; consumo de ácidos graxos saturados 23,8% maior que brancas (p=0,003) e 13% maior que pardas (p=0,046). A adequação de consumo de lipídios e ácidos graxos saturados foi maior em pretas que em brancas (p=0,024 e p=0,011, respectivamente). CONCLUSÕES: Os resultados mostram ser necessário revisar estratégias de intervenção nutricional no pré-natal e implementar assistência nutricional no pós-parto, para ajustar o consumo alimentar a níveis adequados, considerando as diferenças por cor/raça identificadas. Universidade de São Paulo. Faculdade de Saúde Pública2007-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/3234010.1590/S0034-89102007000600014Revista de Saúde Pública; Vol. 41 No. 6 (2007); 985-994 Revista de Saúde Pública; Vol. 41 Núm. 6 (2007); 985-994 Revista de Saúde Pública; v. 41 n. 6 (2007); 985-994 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/rsp/article/view/32340/34519Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessLacerda, Elisa Maria de AquinoKac, GilbertoCunha, Cynthia Braga daLeal, Maria do Carmo2012-07-09T00:46:38Zoai:revistas.usp.br:article/32340Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-07-09T00:46:38Revista de Saúde Pública - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil Consumo alimentar na gestação e no pós-parto segundo cor da pele no município do Rio de Janeiro |
title |
Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil |
spellingShingle |
Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil Lacerda, Elisa Maria de Aquino Consumo de alimentos Gravidez Lactação Etnia e saúde Estudos longitudinais Food consumption Pregnancy Lactation Ethnic group and health Longitudinal studies |
title_short |
Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil |
title_full |
Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil |
title_fullStr |
Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil |
title_full_unstemmed |
Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil |
title_sort |
Food intake during pregnancy and postpartum according to skin color in Rio de Janeiro, Brazil |
author |
Lacerda, Elisa Maria de Aquino |
author_facet |
Lacerda, Elisa Maria de Aquino Kac, Gilberto Cunha, Cynthia Braga da Leal, Maria do Carmo |
author_role |
author |
author2 |
Kac, Gilberto Cunha, Cynthia Braga da Leal, Maria do Carmo |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Lacerda, Elisa Maria de Aquino Kac, Gilberto Cunha, Cynthia Braga da Leal, Maria do Carmo |
dc.subject.por.fl_str_mv |
Consumo de alimentos Gravidez Lactação Etnia e saúde Estudos longitudinais Food consumption Pregnancy Lactation Ethnic group and health Longitudinal studies |
topic |
Consumo de alimentos Gravidez Lactação Etnia e saúde Estudos longitudinais Food consumption Pregnancy Lactation Ethnic group and health Longitudinal studies |
description |
OBJECTIVE: To assess dietary intake during pregnancy and postpartum according to skin color. METHODS: A longitudinal prospective study was carried out comprising 467 postpartum women aged between 15-45 years in the city of Rio de Janeiro, Southeastern Brazil, in 1999-2001. A food frequency questionnaire was administered at two weeks postpartum (intake covering the pregnancy period) and at six months postpartum (intake covering the postpartum period). Analysis of covariance was performed to evaluate differences in food intake among skin color groups, adjusted for educational level. RESULTS: During pregnancy, black and mulatto women had 13.4% and 9.1% higher energy intake (p=0.009 and p=0.028) and 15.1% and 10.5% higher carbohydrate intake (p=0.005 and p=0.014) than white women, respectively. Energy intake of black and white women exceeded the nutritional recommendations by 34% and 20%, respectively (p=0.035). During the postpartum period, black women had 7.7% higher energy intake (p=0.030) and 14.8% higher lipid intake (p=0.008) than white women, as well as 23.8% and 13% higher saturated fatty acids intake than white (p = 0.003) and mulatto (p = 0.046) women, respectively. The adequacy of lipid and saturated fatty acids intake was higher in black (p=0.024) than white women (p=0.011). CONCLUSIONS: The study suggests the need to revise nutritional interventions strategies in the prenatal period, and to implement nutritional guidance programs during the postpartum period in order to adjust food intake to adequate levels, taking into consideration racial differences identified. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/32340 10.1590/S0034-89102007000600014 |
url |
https://www.revistas.usp.br/rsp/article/view/32340 |
identifier_str_mv |
10.1590/S0034-89102007000600014 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/32340/34519 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista de Saúde Pública info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista de Saúde Pública |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
dc.source.none.fl_str_mv |
Revista de Saúde Pública; Vol. 41 No. 6 (2007); 985-994 Revista de Saúde Pública; Vol. 41 Núm. 6 (2007); 985-994 Revista de Saúde Pública; v. 41 n. 6 (2007); 985-994 1518-8787 0034-8910 reponame:Revista de Saúde Pública instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Revista de Saúde Pública |
collection |
Revista de Saúde Pública |
repository.name.fl_str_mv |
Revista de Saúde Pública - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
revsp@org.usp.br||revsp1@usp.br |
_version_ |
1800221786855440384 |