Central obesity and dietary intake in HIV/AIDS patients
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Saúde Pública |
Texto Completo: | https://www.revistas.usp.br/rsp/article/view/32109 |
Resumo: | OBJECTIVE: To assess the association between dietary intake and central obesity among people living with HIV/AIDS and receiving highly active antiretroviral therapy. METHODS: A cross-sectional study was conducted involving 223 adult individuals in the city of São Paulo city in 2002. The study population was classified according to central obesity, defined as waist-to-hip ratio >;0.95 for men and >;0.85 for women. The dietary variables studied were energy consumption (in calories and calories/kilo of body weight), macronutrients (in grams and % of energy intake), total fiber (grams) and fruit and vegetables intake (grams). The potential confounders examined were sex, skin color, age, schooling, income, body mass index, physical activity, smoking habits, peripheral CD4+ T lymphocyte count and length of protease inhibitor use. The multiple logistic regression model was performed in order to evaluate the association between central obesity and dietary intake. RESULTS: The prevalence of central obesity was 45.7% and it was associated with greater consumption of lipids: for every increase of 10g of lipid intake the odds of central obesity increased 1.28 times. Carbohydrate consumption showed negative association (OR=0.93) with central obesity after adjustment for control variables. CONCLUSIONS: The results suggest that the amount of carbohydrates and lipids in the diet, regardless of total energy intake, may modify the chance of developing central obesity in the studied population. Nutritional interventions may be beneficial for preventing central obesity among HIV/AIDS patients. |
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Central obesity and dietary intake in HIV/AIDS patients Obesidade abdominal e consumo alimentar em portadores de HIV/Aids ObesityHIV-associated lipodystrophy syndromeAnti-HIV agents^i1^sadverse effeFood consumptionDietary fatsWaist-hip ratioCross-sectional studiesObesidadeSíndrome de lipodistrofia associada ao HIVAgentes anti-retrovirais^i2^sefeitos adverConsumo de alimentosLipídeos na dietaRelação cintura-quadrilEstudos transversais OBJECTIVE: To assess the association between dietary intake and central obesity among people living with HIV/AIDS and receiving highly active antiretroviral therapy. METHODS: A cross-sectional study was conducted involving 223 adult individuals in the city of São Paulo city in 2002. The study population was classified according to central obesity, defined as waist-to-hip ratio >;0.95 for men and >;0.85 for women. The dietary variables studied were energy consumption (in calories and calories/kilo of body weight), macronutrients (in grams and % of energy intake), total fiber (grams) and fruit and vegetables intake (grams). The potential confounders examined were sex, skin color, age, schooling, income, body mass index, physical activity, smoking habits, peripheral CD4+ T lymphocyte count and length of protease inhibitor use. The multiple logistic regression model was performed in order to evaluate the association between central obesity and dietary intake. RESULTS: The prevalence of central obesity was 45.7% and it was associated with greater consumption of lipids: for every increase of 10g of lipid intake the odds of central obesity increased 1.28 times. Carbohydrate consumption showed negative association (OR=0.93) with central obesity after adjustment for control variables. CONCLUSIONS: The results suggest that the amount of carbohydrates and lipids in the diet, regardless of total energy intake, may modify the chance of developing central obesity in the studied population. Nutritional interventions may be beneficial for preventing central obesity among HIV/AIDS patients. OBJETIVO: Avaliar a associação entre consumo alimentar e presença de obesidade abdominal em indivíduos infectados pelo HIV/Aids, em uso de terapia antiretroviral de alta potência. MÉTODOS: Trata-se de estudo transversal envolvendo 223 indivíduos adultos, realizado no município de São Paulo, em 2002. A população de estudo foi classificada de acordo com a obesidade abdominal, definida pela razão das circunferências da cintura e quadril >;0,95 para os homens e >;0,85 para mulheres. As variáveis dietéticas estudadas foram consumo de energia (calorias e calorias/quilo de peso corporal), macronutrientes (em gramas e % da energia ingerida), fibra total (gramas) e consumo de frutas, verduras e legumes (gramas). Potenciais fatores de confusão examinados foram sexo, raça, idade, escolaridade, renda, índice de massa corporal, nível de atividade física, tabagismo, contagem de linfócitos T CD4+ e tempo de uso de inibidor de protease. Estimou-se modelo de regressão logística para avaliar a relação entre obesidade abdominal e consumo alimentar. RESULTADOS: A prevalência de obesidade abdominal foi de 45,7% e esteve associada ao maior consumo de lipídeos: para cada aumento de 10 g de lipídio na dieta a chance aumentou 1,28 vezes. O consumo de carboidratos mostrou-se negativamente associado (OR=0,93) com a presença de obesidade abdominal após ajuste pelas variáveis de controle. CONCLUSÕES: Os resultados sugerem que a quantidade de carboidratos e lipídeos na dieta, independente do consumo energético, pode modificar a chance de desenvolver obesidade abdominal na população estudada. Intervenções nutricionais podem ser benéficas na prevenção de obesidade abdominal entre pacientes vivendo com HIV/Aids. Universidade de São Paulo. Faculdade de Saúde Pública2006-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/3210910.1590/S0034-89102006000500012Revista de Saúde Pública; Vol. 40 No. 4 (2006); 634-640 Revista de Saúde Pública; Vol. 40 Núm. 4 (2006); 634-640 Revista de Saúde Pública; v. 40 n. 4 (2006); 634-640 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/rsp/article/view/32109/34182Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessJaime, Patrícia ConstanteFlorindo, Alex AntonioLatorre, Maria do Rosário Dias de OliveiraSegurado, Aluísio Augusto Cotrim2012-07-08T23:11:31Zoai:revistas.usp.br:article/32109Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-07-08T23:11:31Revista de Saúde Pública - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Central obesity and dietary intake in HIV/AIDS patients Obesidade abdominal e consumo alimentar em portadores de HIV/Aids |
title |
Central obesity and dietary intake in HIV/AIDS patients |
spellingShingle |
Central obesity and dietary intake in HIV/AIDS patients Jaime, Patrícia Constante Obesity HIV-associated lipodystrophy syndrome Anti-HIV agents^i1^sadverse effe Food consumption Dietary fats Waist-hip ratio Cross-sectional studies Obesidade Síndrome de lipodistrofia associada ao HIV Agentes anti-retrovirais^i2^sefeitos adver Consumo de alimentos Lipídeos na dieta Relação cintura-quadril Estudos transversais |
title_short |
Central obesity and dietary intake in HIV/AIDS patients |
title_full |
Central obesity and dietary intake in HIV/AIDS patients |
title_fullStr |
Central obesity and dietary intake in HIV/AIDS patients |
title_full_unstemmed |
Central obesity and dietary intake in HIV/AIDS patients |
title_sort |
Central obesity and dietary intake in HIV/AIDS patients |
author |
Jaime, Patrícia Constante |
author_facet |
Jaime, Patrícia Constante Florindo, Alex Antonio Latorre, Maria do Rosário Dias de Oliveira Segurado, Aluísio Augusto Cotrim |
author_role |
author |
author2 |
Florindo, Alex Antonio Latorre, Maria do Rosário Dias de Oliveira Segurado, Aluísio Augusto Cotrim |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Jaime, Patrícia Constante Florindo, Alex Antonio Latorre, Maria do Rosário Dias de Oliveira Segurado, Aluísio Augusto Cotrim |
dc.subject.por.fl_str_mv |
Obesity HIV-associated lipodystrophy syndrome Anti-HIV agents^i1^sadverse effe Food consumption Dietary fats Waist-hip ratio Cross-sectional studies Obesidade Síndrome de lipodistrofia associada ao HIV Agentes anti-retrovirais^i2^sefeitos adver Consumo de alimentos Lipídeos na dieta Relação cintura-quadril Estudos transversais |
topic |
Obesity HIV-associated lipodystrophy syndrome Anti-HIV agents^i1^sadverse effe Food consumption Dietary fats Waist-hip ratio Cross-sectional studies Obesidade Síndrome de lipodistrofia associada ao HIV Agentes anti-retrovirais^i2^sefeitos adver Consumo de alimentos Lipídeos na dieta Relação cintura-quadril Estudos transversais |
description |
OBJECTIVE: To assess the association between dietary intake and central obesity among people living with HIV/AIDS and receiving highly active antiretroviral therapy. METHODS: A cross-sectional study was conducted involving 223 adult individuals in the city of São Paulo city in 2002. The study population was classified according to central obesity, defined as waist-to-hip ratio >;0.95 for men and >;0.85 for women. The dietary variables studied were energy consumption (in calories and calories/kilo of body weight), macronutrients (in grams and % of energy intake), total fiber (grams) and fruit and vegetables intake (grams). The potential confounders examined were sex, skin color, age, schooling, income, body mass index, physical activity, smoking habits, peripheral CD4+ T lymphocyte count and length of protease inhibitor use. The multiple logistic regression model was performed in order to evaluate the association between central obesity and dietary intake. RESULTS: The prevalence of central obesity was 45.7% and it was associated with greater consumption of lipids: for every increase of 10g of lipid intake the odds of central obesity increased 1.28 times. Carbohydrate consumption showed negative association (OR=0.93) with central obesity after adjustment for control variables. CONCLUSIONS: The results suggest that the amount of carbohydrates and lipids in the diet, regardless of total energy intake, may modify the chance of developing central obesity in the studied population. Nutritional interventions may be beneficial for preventing central obesity among HIV/AIDS patients. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-08-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/32109 10.1590/S0034-89102006000500012 |
url |
https://www.revistas.usp.br/rsp/article/view/32109 |
identifier_str_mv |
10.1590/S0034-89102006000500012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/32109/34182 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista de Saúde Pública info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista de Saúde Pública |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
dc.source.none.fl_str_mv |
Revista de Saúde Pública; Vol. 40 No. 4 (2006); 634-640 Revista de Saúde Pública; Vol. 40 Núm. 4 (2006); 634-640 Revista de Saúde Pública; v. 40 n. 4 (2006); 634-640 1518-8787 0034-8910 reponame:Revista de Saúde Pública instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Revista de Saúde Pública |
collection |
Revista de Saúde Pública |
repository.name.fl_str_mv |
Revista de Saúde Pública - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
revsp@org.usp.br||revsp1@usp.br |
_version_ |
1800221785269993472 |