Breakfast of first through fourth grade school-children in S. Paulo, Brazil

Detalhes bibliográficos
Autor(a) principal: Rosenburg, Ondina
Data de Publicação: 1977
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/22864
Resumo: A study of 380 schoolchildren from the first through the fourth grades belonging to the S. Paulo Municipality regarding breakfast showed a deficiency in quality and quantity of this meal in a vast majority of this population. As much as 12,63% of these children go to school on an empty stomach. The average calory intake was 10,57% of daily requirements; most frequently it was between 5.0 and 10.0%. The average protein intake was equal to 17,29% of daily requirements; most frequently it was between zero and 5,0%. The average intake of fats was 6,7 grammes, most frequently it was between zero and 5,0 grammes. The percentual composition of breakfast among these children showed an expressive participation of the glicidic component in detriment of the proteic and mainly the lipidie one.
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spelling Breakfast of first through fourth grade school-children in S. Paulo, Brazil O desjejum dos alunos das quatro primeiras séries de nível I das escolas da Rede Municipal de Ensino de São Paulo, SP - Brasil Child nutritionNutrition surveysS. PauloBrazil^i2^sNutrition disordCriança^i1^snutriInquéritos nutricionais^i1^sSão PauloBraDesnutrição A study of 380 schoolchildren from the first through the fourth grades belonging to the S. Paulo Municipality regarding breakfast showed a deficiency in quality and quantity of this meal in a vast majority of this population. As much as 12,63% of these children go to school on an empty stomach. The average calory intake was 10,57% of daily requirements; most frequently it was between 5.0 and 10.0%. The average protein intake was equal to 17,29% of daily requirements; most frequently it was between zero and 5,0%. The average intake of fats was 6,7 grammes, most frequently it was between zero and 5,0 grammes. The percentual composition of breakfast among these children showed an expressive participation of the glicidic component in detriment of the proteic and mainly the lipidie one. Foi estudada uma população de 380 alunos das quatro primeiras séries de nivel I, das Escolas da Rede Municipal de Ensino de São Paulo (Brasil) com a finalidade de conhecer a composição do desjejum desses escolares. Os resultados mostraram: a) um contingente de 12,63% das crianças vai à escola em completo jejum; b) a média do consumo de calorias no desjejum foi igual a 10,57% das necessidades diárias, de acordo com a idade e o sexo, e o consumo mais freqüente foi de 5 a menos do que 10% dessas necessidades; c) a média do consumo de proteínas foi igual a 17,29% das necessidades diárias, e o consumo mais freqüente foi de zero a menos do que 5% dessas necessidades; d) a média do consumo de lípides foi igual a 6,7 gramas, e o consumo mais freqüente foi de zero a menos do que 5 gramas; e) a composição centesimal do desjejum caracterizou-se por uma participação excessiva do componente glicídio, em detrimento do protídico e, principalmente, do lipídico. Universidade de São Paulo. Faculdade de Saúde Pública1977-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/2286410.1590/S0034-89101977000400004Revista de Saúde Pública; Vol. 11 No. 4 (1977); 465-479 Revista de Saúde Pública; Vol. 11 Núm. 4 (1977); 465-479 Revista de Saúde Pública; v. 11 n. 4 (1977); 465-479 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/rsp/article/view/22864/24888Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessRosenburg, Ondina2012-05-28T14:02:08Zoai:revistas.usp.br:article/22864Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-05-28T14:02:08Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Breakfast of first through fourth grade school-children in S. Paulo, Brazil
O desjejum dos alunos das quatro primeiras séries de nível I das escolas da Rede Municipal de Ensino de São Paulo, SP - Brasil
title Breakfast of first through fourth grade school-children in S. Paulo, Brazil
spellingShingle Breakfast of first through fourth grade school-children in S. Paulo, Brazil
Rosenburg, Ondina
Child nutrition
Nutrition surveys
S. Paulo
Brazil^i2^sNutrition disord
Criança^i1^snutri
Inquéritos nutricionais^i1^sSão Paulo
Bra
Desnutrição
title_short Breakfast of first through fourth grade school-children in S. Paulo, Brazil
title_full Breakfast of first through fourth grade school-children in S. Paulo, Brazil
title_fullStr Breakfast of first through fourth grade school-children in S. Paulo, Brazil
title_full_unstemmed Breakfast of first through fourth grade school-children in S. Paulo, Brazil
title_sort Breakfast of first through fourth grade school-children in S. Paulo, Brazil
author Rosenburg, Ondina
author_facet Rosenburg, Ondina
author_role author
dc.contributor.author.fl_str_mv Rosenburg, Ondina
dc.subject.por.fl_str_mv Child nutrition
Nutrition surveys
S. Paulo
Brazil^i2^sNutrition disord
Criança^i1^snutri
Inquéritos nutricionais^i1^sSão Paulo
Bra
Desnutrição
topic Child nutrition
Nutrition surveys
S. Paulo
Brazil^i2^sNutrition disord
Criança^i1^snutri
Inquéritos nutricionais^i1^sSão Paulo
Bra
Desnutrição
description A study of 380 schoolchildren from the first through the fourth grades belonging to the S. Paulo Municipality regarding breakfast showed a deficiency in quality and quantity of this meal in a vast majority of this population. As much as 12,63% of these children go to school on an empty stomach. The average calory intake was 10,57% of daily requirements; most frequently it was between 5.0 and 10.0%. The average protein intake was equal to 17,29% of daily requirements; most frequently it was between zero and 5,0%. The average intake of fats was 6,7 grammes, most frequently it was between zero and 5,0 grammes. The percentual composition of breakfast among these children showed an expressive participation of the glicidic component in detriment of the proteic and mainly the lipidie one.
publishDate 1977
dc.date.none.fl_str_mv 1977-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/22864
10.1590/S0034-89101977000400004
url https://www.revistas.usp.br/rsp/article/view/22864
identifier_str_mv 10.1590/S0034-89101977000400004
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/22864/24888
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 11 No. 4 (1977); 465-479
Revista de Saúde Pública; Vol. 11 Núm. 4 (1977); 465-479
Revista de Saúde Pública; v. 11 n. 4 (1977); 465-479
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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