Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil

Detalhes bibliográficos
Autor(a) principal: Louzada, Maria Laura da Costa
Data de Publicação: 2015
Outros Autores: Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/130430
Resumo: OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet.METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food consumption data were collected through two 24-hour food records. Linear regression models were used to assess the association between the nutrient content of the diet and the quintiles of ultra-processed food consumption – crude and adjusted for family incomeper capita.RESULTS Mean daily energy intake per capita was 1,866 kcal, with 69.5% coming from natural or minimally processed foods, 9.0% from processed foods and 21.5% from ultra-processed foods. For sixteen out of the seventeen evaluated micronutrients, their content was lower in the fraction of the diet composed of ultra-processed foods compared with the fraction of the diet composed of natural or minimally processed foods. The content of 10 micronutrients in ultra-processed foods did not reach half the content level observed in the natural or minimally processed foods. The higher consumption of ultra-processed foods was inversely and significantly associated with the content of vitamins B12, vitamin D, vitamin E, niacin, pyridoxine, copper, iron, phosphorus, magnesium, selenium and zinc. The reverse situation was only observed for calcium, thiamin and riboflavin.CONCLUSIONS The findings of this study highlight that reducing the consumption of ultra-processed foods is a natural way to promote healthy eating in Brazil and, therefore, is in line with the recommendations made by the Guia Alimentar para a População Brasileira (Dietary Guidelines for the Brazilian Population) to avoid these foods.
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spelling Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no BrasilImpact of ultra-processed foods on micronutrient content in the Brazilian dietAlimentos IndustrializadosComposição de AlimentosMicronutrientesQualidade dos AlimentosConsumo de AlimentosIndustrialized FoodsFood CompositionMicronutrientsFood QualityFood ConsumptionOBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet.METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food consumption data were collected through two 24-hour food records. Linear regression models were used to assess the association between the nutrient content of the diet and the quintiles of ultra-processed food consumption – crude and adjusted for family incomeper capita.RESULTS Mean daily energy intake per capita was 1,866 kcal, with 69.5% coming from natural or minimally processed foods, 9.0% from processed foods and 21.5% from ultra-processed foods. For sixteen out of the seventeen evaluated micronutrients, their content was lower in the fraction of the diet composed of ultra-processed foods compared with the fraction of the diet composed of natural or minimally processed foods. The content of 10 micronutrients in ultra-processed foods did not reach half the content level observed in the natural or minimally processed foods. The higher consumption of ultra-processed foods was inversely and significantly associated with the content of vitamins B12, vitamin D, vitamin E, niacin, pyridoxine, copper, iron, phosphorus, magnesium, selenium and zinc. The reverse situation was only observed for calcium, thiamin and riboflavin.CONCLUSIONS The findings of this study highlight that reducing the consumption of ultra-processed foods is a natural way to promote healthy eating in Brazil and, therefore, is in line with the recommendations made by the Guia Alimentar para a População Brasileira (Dietary Guidelines for the Brazilian Population) to avoid these foods.OBJETIVO Avaliar o impacto da ingestão de alimentos ultraprocessados sobre o teor de micronutrientes na alimentação da população brasileira.MÉTODOS Estudo transversal realizado com dados do módulo sobre consumo alimentar individual da Pesquisa de Orçamentos Familiares 2008-2009, aplicado a uma amostra representativa da população brasileira com dez ou mais anos de idade (n = 32.898). Informações sobre o consumo alimentar foram obtidas por dois registros diários da alimentação. Análises de regressão linear foram empregadas para descrever a direção e o significado estatístico da associação entre quintos do consumo relativo de alimentos ultraprocessados e o teor de micronutrientes na dieta, sem e com ajuste para renda familiar.RESULTADOS O consumo médio diário per capita de energia foi de 1.866 kcal, sendo 69,5% proveniente de alimentos in natura ou minimamente processados (incluídas as preparações culinárias feitas com base nesses alimentos), 9,0% de alimentos processados e 21,5% de alimentos ultraprocessados. Para 16 dos 17 micronutrientes estudados, o teor médio encontrado na fração do consumo alimentar relativa aos alimentos ultraprocessados foi inferior ao da fração relativa aos alimentos in natura ou minimamente processados. O teor de 10 micronutrientes presentes nos alimentos ultraprocessados não chegou à metade do observado nos alimentos in natura ou minimamente processados. O aumento da participação dos alimentos ultraprocessados na dieta mostrou-se inversa e significativamente associado ao teor de vitaminas B12, D, E, niacina e piridoxina e de cobre, ferro, fósforo, magnésio, selênio e zinco. Situação oposta foi observada apenas para cálcio, tiamina e riboflavina.CONCLUSÕES Os achados deste estudo mostram que a redução no consumo de alimentos ultraprocessados é um caminho natural para a promoção da alimentação saudável no Brasil e, portanto, apoiam a recomendação do Guia Alimentar para a População Brasileira quanto a se evitar o consumo desses alimentos.Universidade de São Paulo. Faculdade de Saúde Pública2015-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/13043010.1590/S0034-8910.2015049006211Revista de Saúde Pública; Vol. 49 (2015); 45Revista de Saúde Pública; Vol. 49 (2015); 45Revista de Saúde Pública; v. 49 (2015); 451518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPengporhttps://www.revistas.usp.br/rsp/article/view/130430/126823https://www.revistas.usp.br/rsp/article/view/130430/126824Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessLouzada, Maria Laura da CostaMartins, Ana Paula BortolettoCanella, Daniela SilvaBaraldi, Larissa GalastriLevy, Renata BertazziClaro, Rafael MoreiraMoubarac, Jean-ClaudeCannon, GeoffreyMonteiro, Carlos Augusto2017-09-27T11:03:36Zoai:revistas.usp.br:article/130430Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2017-09-27T11:03:36Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
Impact of ultra-processed foods on micronutrient content in the Brazilian diet
title Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
spellingShingle Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
Louzada, Maria Laura da Costa
Alimentos Industrializados
Composição de Alimentos
Micronutrientes
Qualidade dos Alimentos
Consumo de Alimentos
Industrialized Foods
Food Composition
Micronutrients
Food Quality
Food Consumption
title_short Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
title_full Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
title_fullStr Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
title_full_unstemmed Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
title_sort Impacto de alimentos ultraprocessados sobre o teor de micronutrientes da dieta no Brasil
author Louzada, Maria Laura da Costa
author_facet Louzada, Maria Laura da Costa
Martins, Ana Paula Bortoletto
Canella, Daniela Silva
Baraldi, Larissa Galastri
Levy, Renata Bertazzi
Claro, Rafael Moreira
Moubarac, Jean-Claude
Cannon, Geoffrey
Monteiro, Carlos Augusto
author_role author
author2 Martins, Ana Paula Bortoletto
Canella, Daniela Silva
Baraldi, Larissa Galastri
Levy, Renata Bertazzi
Claro, Rafael Moreira
Moubarac, Jean-Claude
Cannon, Geoffrey
Monteiro, Carlos Augusto
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Louzada, Maria Laura da Costa
Martins, Ana Paula Bortoletto
Canella, Daniela Silva
Baraldi, Larissa Galastri
Levy, Renata Bertazzi
Claro, Rafael Moreira
Moubarac, Jean-Claude
Cannon, Geoffrey
Monteiro, Carlos Augusto
dc.subject.por.fl_str_mv Alimentos Industrializados
Composição de Alimentos
Micronutrientes
Qualidade dos Alimentos
Consumo de Alimentos
Industrialized Foods
Food Composition
Micronutrients
Food Quality
Food Consumption
topic Alimentos Industrializados
Composição de Alimentos
Micronutrientes
Qualidade dos Alimentos
Consumo de Alimentos
Industrialized Foods
Food Composition
Micronutrients
Food Quality
Food Consumption
description OBJECTIVE To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet.METHODS This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A representative sample of the Brazilian population aged 10 years or over was assessed (n = 32,898). Food consumption data were collected through two 24-hour food records. Linear regression models were used to assess the association between the nutrient content of the diet and the quintiles of ultra-processed food consumption – crude and adjusted for family incomeper capita.RESULTS Mean daily energy intake per capita was 1,866 kcal, with 69.5% coming from natural or minimally processed foods, 9.0% from processed foods and 21.5% from ultra-processed foods. For sixteen out of the seventeen evaluated micronutrients, their content was lower in the fraction of the diet composed of ultra-processed foods compared with the fraction of the diet composed of natural or minimally processed foods. The content of 10 micronutrients in ultra-processed foods did not reach half the content level observed in the natural or minimally processed foods. The higher consumption of ultra-processed foods was inversely and significantly associated with the content of vitamins B12, vitamin D, vitamin E, niacin, pyridoxine, copper, iron, phosphorus, magnesium, selenium and zinc. The reverse situation was only observed for calcium, thiamin and riboflavin.CONCLUSIONS The findings of this study highlight that reducing the consumption of ultra-processed foods is a natural way to promote healthy eating in Brazil and, therefore, is in line with the recommendations made by the Guia Alimentar para a População Brasileira (Dietary Guidelines for the Brazilian Population) to avoid these foods.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/130430
10.1590/S0034-8910.2015049006211
url https://www.revistas.usp.br/rsp/article/view/130430
identifier_str_mv 10.1590/S0034-8910.2015049006211
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/130430/126823
https://www.revistas.usp.br/rsp/article/view/130430/126824
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 49 (2015); 45
Revista de Saúde Pública; Vol. 49 (2015); 45
Revista de Saúde Pública; v. 49 (2015); 45
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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