Trans fatty acid intake among the population of the city of São Paulo, Brazil

Detalhes bibliográficos
Autor(a) principal: Castro, Michelle Alessandra de
Data de Publicação: 2009
Outros Autores: Barros, Rodrigo Ribeiro, Bueno, Milena Baptista, César, Chester Luiz Galvão, Fisberg, Regina Mara
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/32724
Resumo: OBJECTIVE: To analyze the monounsaturated and polyunsaturated trans fatty acid intake among the general population. METHODS: A cross-sectional study was conducted in São Paulo, Southeastern Brazil, in 2003, on a representative sample of 2,298 male and female subjects, including 803 adolescents (12 to 19 years), 713 adults (20 to 59 years) and 782 elderly people (60 years or over). Food intake was measured using 24-hour recall. Mean trans fatty acid intake was described according to gender and age group. RESULTS: The mean trans fatty acid intake was 5.0 g/day (SE = 0.1), accounting for 2.4% (SE = 0.1) of total energy and 6.8% (SE = 0.1) of total lipids. The adolescents had the highest mean intake levels (7.4 g/day; 2.9% of energy) while the adults and the elderly had similar intake (2.2% of energy for both; 6.4% of lipids and 6.5% of lipids, respectively). The mean trans fatty acid intake among adult and elderly women (approximately 2.5% of energy and 7.0% of lipids) was higher than among men in the same age group. The food item with the highest contribution towards trans fatty acids was margarine, accounting for more than 30% of total intake, followed by filled cookies among adolescents and meat among adults and the elderly. CONCLUSIONS: The trans fatty acid intake is above the level recommended by the World Health Organization. Replacement of the trans fatty acids in manufactured food items may be an effective measure for reducing trans fatty acid intake in Brazil.
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spelling Trans fatty acid intake among the population of the city of São Paulo, Brazil Consumo de ácidos grasos trans en la población de la ciudad de Sao Paulo, Sureste de Brasil Consumo de ácidos graxos trans na população da cidade de São Paulo, Brasil Gorduras na DietaÁcidos Graxos InsaturadosConsumo de AlimentosInquéritos AlimentaresEstudos TransversaisGrupos PopulacionaisDietary FatsFatty AcidsMonounsaturatedTrans Fatty AcidsFood ConsumptionDiet SurveysCross-Sectional StudiesPopulation groups OBJECTIVE: To analyze the monounsaturated and polyunsaturated trans fatty acid intake among the general population. METHODS: A cross-sectional study was conducted in São Paulo, Southeastern Brazil, in 2003, on a representative sample of 2,298 male and female subjects, including 803 adolescents (12 to 19 years), 713 adults (20 to 59 years) and 782 elderly people (60 years or over). Food intake was measured using 24-hour recall. Mean trans fatty acid intake was described according to gender and age group. RESULTS: The mean trans fatty acid intake was 5.0 g/day (SE = 0.1), accounting for 2.4% (SE = 0.1) of total energy and 6.8% (SE = 0.1) of total lipids. The adolescents had the highest mean intake levels (7.4 g/day; 2.9% of energy) while the adults and the elderly had similar intake (2.2% of energy for both; 6.4% of lipids and 6.5% of lipids, respectively). The mean trans fatty acid intake among adult and elderly women (approximately 2.5% of energy and 7.0% of lipids) was higher than among men in the same age group. The food item with the highest contribution towards trans fatty acids was margarine, accounting for more than 30% of total intake, followed by filled cookies among adolescents and meat among adults and the elderly. CONCLUSIONS: The trans fatty acid intake is above the level recommended by the World Health Organization. Replacement of the trans fatty acids in manufactured food items may be an effective measure for reducing trans fatty acid intake in Brazil. OBJETIVO: Analizar el consumo de ácidos grasos moninsaturados y polinsaturados de configuración trans en la población general. MÉTODOS: Estudio transversal realizado en Sao Paulo, Sureste de Brasil, 2003, con muestra representativa de 2.298 individuos, siendo 803 adolescentes (12 a 19 años), 713 adultos (20 a 59 años) y 782 ancianos (60 años o más), de ambos sexos. El consumo alimentario fue medido por medio del recordatorio alimentario de 24 horas. Los valores promedios de ingestión de ácidos grasos trans fueron descrito según sexo y grupo etario. RESULTADOS: El consumo promedio de ácidos grasos trans fue de 5,0 g/día (EP=0,1), correspondiendo a 2,4% (EP=0,1) del total calórico y 6,8% (EP=0,1) del total de lípidos. Los adolescentes presentaron los mayores promedios de ingestión (7,4g/día y 2,9% energía), mientras que los adultos y ancianos registraron ingestión semejante (2,2% energía; 6,4% lípidos y 6,5% lípidos, respectivamente). Los promedios de consumo de ácidos grasos trans entre mujeres adultas y ancianas (aproximadamente 2,5% energía y 7,0% lípidos) fueron mayores que los promedios de los hombres del mismo grupo etario. El alimento de mayor contribución para el consumo de ácidos grasos trans fue la margarina, representando más de 30% del total ingerido, seguido de la galleta rellena para los adolescentes y de la carne bovina para los adultos y ancianos. CONCLUSIONES: El consumo de ácidos grasos trans se encuentra por encima del preestablecido por la Organización Mundial de la Salud. La sustitución de los ácidos grasos trans de los alimentos industrializados puede ser una medida eficaz para la reducción del consumo de este tipo de grasa en Brasil. OBJETIVO: Analisar o consumo de ácidos graxos monoinsaturados e poliinsaturados de configuração trans na população geral. MÉTODOS: Estudo transversal realizado em São Paulo, SP, 2003, com amostra representativa de 2.298 indivíduos, sendo 803 adolescentes (12 a 19 anos), 713 adultos (20 a 59 anos) e 782 idosos (60 anos ou mais), de ambos os sexos. O consumo alimentar foi medido por meio do recordatório alimentar de 24 horas. Os valores médios de ingestão de ácidos graxos trans foram descritos segundo sexo e faixa etária. RESULTADOS: O consumo médio de ácidos graxos trans foi de 5,0g/dia (EP=0,1), correspondendo a 2,4% (EP=0,1) do total calórico e 6,8% (EP=0,1) do total de lipídios. Os adolescentes apresentaram as maiores médias de ingestão (7,4g/dia e 2,9% energia), enquanto os adultos e idosos registraram ingestão semelhante (2,2% energia; 6,4% lipídios e 6,5% lipídios, respectivamente). As médias de consumo de ácidos graxos trans entre mulheres adultas e idosas (aproximadamente 2,5% energia e 7,0% lipídios) foram maiores que as médias dos homens de mesma faixa etária. O alimento de maior contribuição para o consumo de ácidos graxos trans foi a margarina, representando mais de 30% do total ingerido, seguido do biscoito recheado para os adolescentes e da carne bovina para os adultos e idosos. CONCLUSÕES: O consumo de ácidos graxos trans encontra-se acima do preconizado pela Organização Mundial da Saúde. A substituição dos ácidos graxos trans dos alimentos industrializados pode ser uma medida eficaz para a redução do consumo desse tipo de gordura no Brasil. Universidade de São Paulo. Faculdade de Saúde Pública2009-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/3272410.1590/S0034-89102009005000084Revista de Saúde Pública; Vol. 43 No. 6 (2009); 991-997 Revista de Saúde Pública; Vol. 43 Núm. 6 (2009); 991-997 Revista de Saúde Pública; v. 43 n. 6 (2009); 991-997 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/rsp/article/view/32724/35177Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessCastro, Michelle Alessandra deBarros, Rodrigo RibeiroBueno, Milena BaptistaCésar, Chester Luiz GalvãoFisberg, Regina Mara2012-07-09T02:17:31Zoai:revistas.usp.br:article/32724Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-07-09T02:17:31Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Trans fatty acid intake among the population of the city of São Paulo, Brazil
Consumo de ácidos grasos trans en la población de la ciudad de Sao Paulo, Sureste de Brasil
Consumo de ácidos graxos trans na população da cidade de São Paulo, Brasil
title Trans fatty acid intake among the population of the city of São Paulo, Brazil
spellingShingle Trans fatty acid intake among the population of the city of São Paulo, Brazil
Castro, Michelle Alessandra de
Gorduras na Dieta
Ácidos Graxos Insaturados
Consumo de Alimentos
Inquéritos Alimentares
Estudos Transversais
Grupos Populacionais
Dietary Fats
Fatty Acids
Monounsaturated
Trans Fatty Acids
Food Consumption
Diet Surveys
Cross-Sectional Studies
Population groups
title_short Trans fatty acid intake among the population of the city of São Paulo, Brazil
title_full Trans fatty acid intake among the population of the city of São Paulo, Brazil
title_fullStr Trans fatty acid intake among the population of the city of São Paulo, Brazil
title_full_unstemmed Trans fatty acid intake among the population of the city of São Paulo, Brazil
title_sort Trans fatty acid intake among the population of the city of São Paulo, Brazil
author Castro, Michelle Alessandra de
author_facet Castro, Michelle Alessandra de
Barros, Rodrigo Ribeiro
Bueno, Milena Baptista
César, Chester Luiz Galvão
Fisberg, Regina Mara
author_role author
author2 Barros, Rodrigo Ribeiro
Bueno, Milena Baptista
César, Chester Luiz Galvão
Fisberg, Regina Mara
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Castro, Michelle Alessandra de
Barros, Rodrigo Ribeiro
Bueno, Milena Baptista
César, Chester Luiz Galvão
Fisberg, Regina Mara
dc.subject.por.fl_str_mv Gorduras na Dieta
Ácidos Graxos Insaturados
Consumo de Alimentos
Inquéritos Alimentares
Estudos Transversais
Grupos Populacionais
Dietary Fats
Fatty Acids
Monounsaturated
Trans Fatty Acids
Food Consumption
Diet Surveys
Cross-Sectional Studies
Population groups
topic Gorduras na Dieta
Ácidos Graxos Insaturados
Consumo de Alimentos
Inquéritos Alimentares
Estudos Transversais
Grupos Populacionais
Dietary Fats
Fatty Acids
Monounsaturated
Trans Fatty Acids
Food Consumption
Diet Surveys
Cross-Sectional Studies
Population groups
description OBJECTIVE: To analyze the monounsaturated and polyunsaturated trans fatty acid intake among the general population. METHODS: A cross-sectional study was conducted in São Paulo, Southeastern Brazil, in 2003, on a representative sample of 2,298 male and female subjects, including 803 adolescents (12 to 19 years), 713 adults (20 to 59 years) and 782 elderly people (60 years or over). Food intake was measured using 24-hour recall. Mean trans fatty acid intake was described according to gender and age group. RESULTS: The mean trans fatty acid intake was 5.0 g/day (SE = 0.1), accounting for 2.4% (SE = 0.1) of total energy and 6.8% (SE = 0.1) of total lipids. The adolescents had the highest mean intake levels (7.4 g/day; 2.9% of energy) while the adults and the elderly had similar intake (2.2% of energy for both; 6.4% of lipids and 6.5% of lipids, respectively). The mean trans fatty acid intake among adult and elderly women (approximately 2.5% of energy and 7.0% of lipids) was higher than among men in the same age group. The food item with the highest contribution towards trans fatty acids was margarine, accounting for more than 30% of total intake, followed by filled cookies among adolescents and meat among adults and the elderly. CONCLUSIONS: The trans fatty acid intake is above the level recommended by the World Health Organization. Replacement of the trans fatty acids in manufactured food items may be an effective measure for reducing trans fatty acid intake in Brazil.
publishDate 2009
dc.date.none.fl_str_mv 2009-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/32724
10.1590/S0034-89102009005000084
url https://www.revistas.usp.br/rsp/article/view/32724
identifier_str_mv 10.1590/S0034-89102009005000084
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/32724/35177
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 43 No. 6 (2009); 991-997
Revista de Saúde Pública; Vol. 43 Núm. 6 (2009); 991-997
Revista de Saúde Pública; v. 43 n. 6 (2009); 991-997
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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