Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)

Detalhes bibliográficos
Autor(a) principal: Tudisco, Eliete Salomon
Data de Publicação: 1985
Outros Autores: Manoel, Nair de Jesus, Goldenberg, Paulete, Juliano, Yara, Novo, Neil Ferreira, Sigulem, Dirce Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/23281
Resumo: The alimentary conditions of one hundred and ninety low-income parturients from S. Paulo city (Brazil) were assessed at two stages: during the breast feeding period (Inquiry I) and after it (Inquiry II). The twenty-four hour recall method was used to obtain the alimentary patterns and to estimate the nutritional risk. The results showed that the mother's alimentary pattern consisted of foods belonging to the protectors (beans, milk and meat); regulators (banana, orange, lettuce and tomato) and energetics (rice, bread, potatoes, noodles, refined sugar, vegetable oil) thus constituting a diet which is qualitatively satisfying. A relevant statistical difference between the two stages that were analyzed, as between the respective intake of milk, beans and coffee was found, showing a major intake of milk, during the breast feeding period (Inquiry I) and an increase of the ingestion of beans and coffee after weaning (Inquiry II). Apart from that, the deficiency revealed by Inquiry I was most often caloric-proteic while in Inquiry II the major deficiency was caloric, showing that the sample analyzed is a target group with high risk of protein-caloric mal-nutrition.
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spelling Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) Comparação do padrão alimentar de mães de baixo nível sócio-econômico durante a fase de lactação e após o desmame Inquéritos nutricionais^i1^sS. PauloBraHábitos alimentaresAlimentoMães^i1^sestado nutricioNutrition surveys^i2^sS. PauloBraFood habitsBreast feedingMothers^i2^snutritional sta The alimentary conditions of one hundred and ninety low-income parturients from S. Paulo city (Brazil) were assessed at two stages: during the breast feeding period (Inquiry I) and after it (Inquiry II). The twenty-four hour recall method was used to obtain the alimentary patterns and to estimate the nutritional risk. The results showed that the mother's alimentary pattern consisted of foods belonging to the protectors (beans, milk and meat); regulators (banana, orange, lettuce and tomato) and energetics (rice, bread, potatoes, noodles, refined sugar, vegetable oil) thus constituting a diet which is qualitatively satisfying. A relevant statistical difference between the two stages that were analyzed, as between the respective intake of milk, beans and coffee was found, showing a major intake of milk, during the breast feeding period (Inquiry I) and an increase of the ingestion of beans and coffee after weaning (Inquiry II). Apart from that, the deficiency revealed by Inquiry I was most often caloric-proteic while in Inquiry II the major deficiency was caloric, showing that the sample analyzed is a target group with high risk of protein-caloric mal-nutrition. Analisou-se a ingestão de alimentos de 190 mães de baixo nível sócio-econômico, residentes no município de São Paulo, SP (Brasil) em dois momentos; durante a fase de lactação (Inquérito I) e após o seu término (Inquérito II). Para caracterizar o padrão alimentar do grupo e dimensionar o risco, utilizou-se o inquérito alimentar recordatório de 24 horas. Os resultados mostraram que o padrão alimentar das mães é constituído por alimentos pertencentes aos grupos de protetores (feijão, leite C e carne de vaca); reguladores (banana, laranja, alface e tomate) e energéticos (arroz, pão, batata, macarrão, açúcar refinado e óleo vegetal), indicando uma dieta qualitativamente adequada. Encontrou-se, ainda, diferença estatisticamente significante no consumo de leite, feijão e café nos dois momentos analisados, indicando um maior consumo do primeiro durante o aleitamento natural (Inquérito I) e um aumento na ingestão de feijão e café após o desmame (Inquérito II). Além disso, o déficit apresentado no Inquérito I foi na maioria das vezes calórico-protéico, enquanto que no Inquérito II foi predominantemente calórico, verificando-se que a amostra analisada representa grupo de risco à desnutrição protéico-calórica. Universidade de São Paulo. Faculdade de Saúde Pública1985-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/2328110.1590/S0034-89101985000200004Revista de Saúde Pública; Vol. 19 No. 2 (1985); 133-145 Revista de Saúde Pública; Vol. 19 Núm. 2 (1985); 133-145 Revista de Saúde Pública; v. 19 n. 2 (1985); 133-145 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/rsp/article/view/23281/25309Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessTudisco, Eliete SalomonManoel, Nair de JesusGoldenberg, PauleteJuliano, YaraNovo, Neil FerreiraSigulem, Dirce Maria2012-05-28T16:09:42Zoai:revistas.usp.br:article/23281Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-05-28T16:09:42Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
Comparação do padrão alimentar de mães de baixo nível sócio-econômico durante a fase de lactação e após o desmame
title Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
spellingShingle Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
Tudisco, Eliete Salomon
Inquéritos nutricionais^i1^sS. Paulo
Bra
Hábitos alimentares
Alimento
Mães^i1^sestado nutricio
Nutrition surveys^i2^sS. Paulo
Bra
Food habits
Breast feeding
Mothers^i2^snutritional sta
title_short Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
title_full Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
title_fullStr Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
title_full_unstemmed Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
title_sort Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
author Tudisco, Eliete Salomon
author_facet Tudisco, Eliete Salomon
Manoel, Nair de Jesus
Goldenberg, Paulete
Juliano, Yara
Novo, Neil Ferreira
Sigulem, Dirce Maria
author_role author
author2 Manoel, Nair de Jesus
Goldenberg, Paulete
Juliano, Yara
Novo, Neil Ferreira
Sigulem, Dirce Maria
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tudisco, Eliete Salomon
Manoel, Nair de Jesus
Goldenberg, Paulete
Juliano, Yara
Novo, Neil Ferreira
Sigulem, Dirce Maria
dc.subject.por.fl_str_mv Inquéritos nutricionais^i1^sS. Paulo
Bra
Hábitos alimentares
Alimento
Mães^i1^sestado nutricio
Nutrition surveys^i2^sS. Paulo
Bra
Food habits
Breast feeding
Mothers^i2^snutritional sta
topic Inquéritos nutricionais^i1^sS. Paulo
Bra
Hábitos alimentares
Alimento
Mães^i1^sestado nutricio
Nutrition surveys^i2^sS. Paulo
Bra
Food habits
Breast feeding
Mothers^i2^snutritional sta
description The alimentary conditions of one hundred and ninety low-income parturients from S. Paulo city (Brazil) were assessed at two stages: during the breast feeding period (Inquiry I) and after it (Inquiry II). The twenty-four hour recall method was used to obtain the alimentary patterns and to estimate the nutritional risk. The results showed that the mother's alimentary pattern consisted of foods belonging to the protectors (beans, milk and meat); regulators (banana, orange, lettuce and tomato) and energetics (rice, bread, potatoes, noodles, refined sugar, vegetable oil) thus constituting a diet which is qualitatively satisfying. A relevant statistical difference between the two stages that were analyzed, as between the respective intake of milk, beans and coffee was found, showing a major intake of milk, during the breast feeding period (Inquiry I) and an increase of the ingestion of beans and coffee after weaning (Inquiry II). Apart from that, the deficiency revealed by Inquiry I was most often caloric-proteic while in Inquiry II the major deficiency was caloric, showing that the sample analyzed is a target group with high risk of protein-caloric mal-nutrition.
publishDate 1985
dc.date.none.fl_str_mv 1985-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/23281
10.1590/S0034-89101985000200004
url https://www.revistas.usp.br/rsp/article/view/23281
identifier_str_mv 10.1590/S0034-89101985000200004
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/23281/25309
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 19 No. 2 (1985); 133-145
Revista de Saúde Pública; Vol. 19 Núm. 2 (1985); 133-145
Revista de Saúde Pública; v. 19 n. 2 (1985); 133-145
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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