Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil)
Autor(a) principal: | |
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Data de Publicação: | 1985 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Saúde Pública |
Texto Completo: | https://www.revistas.usp.br/rsp/article/view/23281 |
Resumo: | The alimentary conditions of one hundred and ninety low-income parturients from S. Paulo city (Brazil) were assessed at two stages: during the breast feeding period (Inquiry I) and after it (Inquiry II). The twenty-four hour recall method was used to obtain the alimentary patterns and to estimate the nutritional risk. The results showed that the mother's alimentary pattern consisted of foods belonging to the protectors (beans, milk and meat); regulators (banana, orange, lettuce and tomato) and energetics (rice, bread, potatoes, noodles, refined sugar, vegetable oil) thus constituting a diet which is qualitatively satisfying. A relevant statistical difference between the two stages that were analyzed, as between the respective intake of milk, beans and coffee was found, showing a major intake of milk, during the breast feeding period (Inquiry I) and an increase of the ingestion of beans and coffee after weaning (Inquiry II). Apart from that, the deficiency revealed by Inquiry I was most often caloric-proteic while in Inquiry II the major deficiency was caloric, showing that the sample analyzed is a target group with high risk of protein-caloric mal-nutrition. |
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Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) Comparação do padrão alimentar de mães de baixo nível sócio-econômico durante a fase de lactação e após o desmame Inquéritos nutricionais^i1^sS. PauloBraHábitos alimentaresAlimentoMães^i1^sestado nutricioNutrition surveys^i2^sS. PauloBraFood habitsBreast feedingMothers^i2^snutritional sta The alimentary conditions of one hundred and ninety low-income parturients from S. Paulo city (Brazil) were assessed at two stages: during the breast feeding period (Inquiry I) and after it (Inquiry II). The twenty-four hour recall method was used to obtain the alimentary patterns and to estimate the nutritional risk. The results showed that the mother's alimentary pattern consisted of foods belonging to the protectors (beans, milk and meat); regulators (banana, orange, lettuce and tomato) and energetics (rice, bread, potatoes, noodles, refined sugar, vegetable oil) thus constituting a diet which is qualitatively satisfying. A relevant statistical difference between the two stages that were analyzed, as between the respective intake of milk, beans and coffee was found, showing a major intake of milk, during the breast feeding period (Inquiry I) and an increase of the ingestion of beans and coffee after weaning (Inquiry II). Apart from that, the deficiency revealed by Inquiry I was most often caloric-proteic while in Inquiry II the major deficiency was caloric, showing that the sample analyzed is a target group with high risk of protein-caloric mal-nutrition. Analisou-se a ingestão de alimentos de 190 mães de baixo nível sócio-econômico, residentes no município de São Paulo, SP (Brasil) em dois momentos; durante a fase de lactação (Inquérito I) e após o seu término (Inquérito II). Para caracterizar o padrão alimentar do grupo e dimensionar o risco, utilizou-se o inquérito alimentar recordatório de 24 horas. Os resultados mostraram que o padrão alimentar das mães é constituído por alimentos pertencentes aos grupos de protetores (feijão, leite C e carne de vaca); reguladores (banana, laranja, alface e tomate) e energéticos (arroz, pão, batata, macarrão, açúcar refinado e óleo vegetal), indicando uma dieta qualitativamente adequada. Encontrou-se, ainda, diferença estatisticamente significante no consumo de leite, feijão e café nos dois momentos analisados, indicando um maior consumo do primeiro durante o aleitamento natural (Inquérito I) e um aumento na ingestão de feijão e café após o desmame (Inquérito II). Além disso, o déficit apresentado no Inquérito I foi na maioria das vezes calórico-protéico, enquanto que no Inquérito II foi predominantemente calórico, verificando-se que a amostra analisada representa grupo de risco à desnutrição protéico-calórica. Universidade de São Paulo. Faculdade de Saúde Pública1985-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/2328110.1590/S0034-89101985000200004Revista de Saúde Pública; Vol. 19 No. 2 (1985); 133-145 Revista de Saúde Pública; Vol. 19 Núm. 2 (1985); 133-145 Revista de Saúde Pública; v. 19 n. 2 (1985); 133-145 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/rsp/article/view/23281/25309Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessTudisco, Eliete SalomonManoel, Nair de JesusGoldenberg, PauleteJuliano, YaraNovo, Neil FerreiraSigulem, Dirce Maria2012-05-28T16:09:42Zoai:revistas.usp.br:article/23281Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-05-28T16:09:42Revista de Saúde Pública - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) Comparação do padrão alimentar de mães de baixo nível sócio-econômico durante a fase de lactação e após o desmame |
title |
Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) |
spellingShingle |
Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) Tudisco, Eliete Salomon Inquéritos nutricionais^i1^sS. Paulo Bra Hábitos alimentares Alimento Mães^i1^sestado nutricio Nutrition surveys^i2^sS. Paulo Bra Food habits Breast feeding Mothers^i2^snutritional sta |
title_short |
Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) |
title_full |
Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) |
title_fullStr |
Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) |
title_full_unstemmed |
Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) |
title_sort |
Comparison of the alimentary habits of mothers of low socioeconomic level before and after weaning, in S. Paulo city (Brazil) |
author |
Tudisco, Eliete Salomon |
author_facet |
Tudisco, Eliete Salomon Manoel, Nair de Jesus Goldenberg, Paulete Juliano, Yara Novo, Neil Ferreira Sigulem, Dirce Maria |
author_role |
author |
author2 |
Manoel, Nair de Jesus Goldenberg, Paulete Juliano, Yara Novo, Neil Ferreira Sigulem, Dirce Maria |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Tudisco, Eliete Salomon Manoel, Nair de Jesus Goldenberg, Paulete Juliano, Yara Novo, Neil Ferreira Sigulem, Dirce Maria |
dc.subject.por.fl_str_mv |
Inquéritos nutricionais^i1^sS. Paulo Bra Hábitos alimentares Alimento Mães^i1^sestado nutricio Nutrition surveys^i2^sS. Paulo Bra Food habits Breast feeding Mothers^i2^snutritional sta |
topic |
Inquéritos nutricionais^i1^sS. Paulo Bra Hábitos alimentares Alimento Mães^i1^sestado nutricio Nutrition surveys^i2^sS. Paulo Bra Food habits Breast feeding Mothers^i2^snutritional sta |
description |
The alimentary conditions of one hundred and ninety low-income parturients from S. Paulo city (Brazil) were assessed at two stages: during the breast feeding period (Inquiry I) and after it (Inquiry II). The twenty-four hour recall method was used to obtain the alimentary patterns and to estimate the nutritional risk. The results showed that the mother's alimentary pattern consisted of foods belonging to the protectors (beans, milk and meat); regulators (banana, orange, lettuce and tomato) and energetics (rice, bread, potatoes, noodles, refined sugar, vegetable oil) thus constituting a diet which is qualitatively satisfying. A relevant statistical difference between the two stages that were analyzed, as between the respective intake of milk, beans and coffee was found, showing a major intake of milk, during the breast feeding period (Inquiry I) and an increase of the ingestion of beans and coffee after weaning (Inquiry II). Apart from that, the deficiency revealed by Inquiry I was most often caloric-proteic while in Inquiry II the major deficiency was caloric, showing that the sample analyzed is a target group with high risk of protein-caloric mal-nutrition. |
publishDate |
1985 |
dc.date.none.fl_str_mv |
1985-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/23281 10.1590/S0034-89101985000200004 |
url |
https://www.revistas.usp.br/rsp/article/view/23281 |
identifier_str_mv |
10.1590/S0034-89101985000200004 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/23281/25309 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista de Saúde Pública info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista de Saúde Pública |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
dc.source.none.fl_str_mv |
Revista de Saúde Pública; Vol. 19 No. 2 (1985); 133-145 Revista de Saúde Pública; Vol. 19 Núm. 2 (1985); 133-145 Revista de Saúde Pública; v. 19 n. 2 (1985); 133-145 1518-8787 0034-8910 reponame:Revista de Saúde Pública instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Revista de Saúde Pública |
collection |
Revista de Saúde Pública |
repository.name.fl_str_mv |
Revista de Saúde Pública - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
revsp@org.usp.br||revsp1@usp.br |
_version_ |
1800221772485754880 |