Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta

Detalhes bibliográficos
Autor(a) principal: Louzada, Maria Laura da Costa
Data de Publicação: 2023
Outros Autores: Couto, Vanessa Del Castillo Silva, Rauber, Fernanda, Tramontt, Claudia Raulino, Santos, Thanise Sabrina Souza, Lourenço, Bárbara Hatzlhoffer, Jaime, Patrícia Constante
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista de Saúde Pública
DOI: 10.11606/s1518-8787.2023057005087
Texto Completo: https://www.revistas.usp.br/rsp/article/view/220116
Resumo: OBJECTIVE: To investigate the performance of food consumption markers of the Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality. METHODS: The study was carried out based on the reproduction of responses to markers in 24-hour recall data from 46,164 individuals aged ≥ 10 years, from the 2017–2018 Household Budget Survey (POF). Seven Sisvan markers were evaluated, and two scores were calculated for each participant, based on the sum of the number of healthy food markers (beans, fruits, and vegetables, ranging from 0 to 3) and unhealthy (hamburgers/sausages, sweetened beverages, instant noodles/salt snacks/crackers, stuffed cookies/sweets/candies, ranging from 0 to 4) consumed. Linear regression analyses were used to assess the association between scores and diet quality indicators (ultra-processed foods, dietary diversity, and levels of saturated and trans fat, added sugar, sodium, potassium, and fiber in the diet). RESULTS: The score of healthy eating markers increased significantly with increasing dietary diversity and potassium and fiber contents in the diet, while the opposite trend was observed for the densities of added sugar, sodium, saturated and trans fat (p < 0.001). The score of unhealthy eating markers increased significantly with the increase in the consumption of ultra-processed foods and densities of added sugar, saturated and trans fat levels in the diet, while an inverse trend was observed for potassium and fiber (p < 0.001). The joint analysis of the combination of the two marker scores showed that individuals with better performance (3 in the healthy food score, and 0 in the unhealthy food score) have a lower number of inadequacies in nutrient consumption. CONCLUSION: Sisvan food consumption markers, quickly and easily applied and already incorporated into the Brazilian public health system, have good potential to reflect the overall dietary quality.
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spelling Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dietaFood and Nutrition Surveillance System markers predict diet qualityNutrition and Food Programs and PoliciesFood and Nutrition SurveillanceFood IntakeProgramas e Políticas de Nutrição e Alimentação Vigilância Alimentar e NutricionalIngestão de AlimentosOBJECTIVE: To investigate the performance of food consumption markers of the Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality. METHODS: The study was carried out based on the reproduction of responses to markers in 24-hour recall data from 46,164 individuals aged ≥ 10 years, from the 2017–2018 Household Budget Survey (POF). Seven Sisvan markers were evaluated, and two scores were calculated for each participant, based on the sum of the number of healthy food markers (beans, fruits, and vegetables, ranging from 0 to 3) and unhealthy (hamburgers/sausages, sweetened beverages, instant noodles/salt snacks/crackers, stuffed cookies/sweets/candies, ranging from 0 to 4) consumed. Linear regression analyses were used to assess the association between scores and diet quality indicators (ultra-processed foods, dietary diversity, and levels of saturated and trans fat, added sugar, sodium, potassium, and fiber in the diet). RESULTS: The score of healthy eating markers increased significantly with increasing dietary diversity and potassium and fiber contents in the diet, while the opposite trend was observed for the densities of added sugar, sodium, saturated and trans fat (p < 0.001). The score of unhealthy eating markers increased significantly with the increase in the consumption of ultra-processed foods and densities of added sugar, saturated and trans fat levels in the diet, while an inverse trend was observed for potassium and fiber (p < 0.001). The joint analysis of the combination of the two marker scores showed that individuals with better performance (3 in the healthy food score, and 0 in the unhealthy food score) have a lower number of inadequacies in nutrient consumption. CONCLUSION: Sisvan food consumption markers, quickly and easily applied and already incorporated into the Brazilian public health system, have good potential to reflect the overall dietary quality.OBJETIVO: Investigar o desempenho dos marcadores do consumo alimentar do Sistema de Vigilância Alimentar e Nutricional (Sisvan) na avaliação da qualidade global da alimentação. MÉTODOS: O estudo foi realizado a partir da reprodução de respostas aos marcadores em dados de recordatórios de 24 horas, de 46.164 indivíduos com idade menor ou igual a 10 anos, da Pesquisa de Orçamentos Familiares 2017–2018. Foram avaliados sete marcadores do Sisvan e calculados dois escores para cada participante, a partir do somatório do número de marcadores de alimentação saudável (feijão, frutas, verduras/legumes, variando de 0 a 3) e não saudável (hambúrguer/embutidos, bebidas adoçadas, macarrão instantâneo/salgadinhos/biscoitos salgados, biscoito recheado/doces/guloseimas, variando de 0 a 4) consumidos. Análises de regressão linear foram usadas para avaliar a associação entre os escores e indicadores de qualidade da alimentação (participação de alimentos ultraprocessados, diversidade e teores de gordura saturada, trans, açúcar de adição, sódio, potássio e fibra da dieta). RESULTADOS: o escore de marcadores de alimentação saudável aumentou de forma significativa com o aumento da diversidade e dos teores de potássio e fibra da dieta, enquanto tendência oposta foi observada para as densidades de açúcar de adição, sódio, gordura saturada e trans (p < 0,001). Observou-se que o escore de marcadores de alimentação não saudável aumentou de forma significativa com o aumento da participação de alimentos ultraprocessados e dos teores de açúcar de adição, gordura saturada e trans da dieta, enquanto tendência inversa é observada para potássio e fibra (p < 0,001). A análise conjunta da combinação dos dois escores de marcadores mostrou que indivíduos com melhor desempenho (3 no escore de alimentos saudáveis, e 0 no de alimentos não saudáveis) possuem menor número de inadequações no consumo de nutrientes. CONCLUSÃO: Os marcadores do consumo alimentar do Sisvan, aplicados de forma rápida e prática e já incorporados no sistema público de saúde brasileiro, possuem bom potencial para refletir a qualidade global da alimentação.Universidade de São Paulo. Faculdade de Saúde Pública2023-11-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdftext/xmlhttps://www.revistas.usp.br/rsp/article/view/22011610.11606/s1518-8787.2023057005087Revista de Saúde Pública; Vol. 57 No. 1 (2023); 82Revista de Saúde Pública; Vol. 57 Núm. 1 (2023); 82Revista de Saúde Pública; v. 57 n. 1 (2023); 821518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/rsp/article/view/220116/200933https://www.revistas.usp.br/rsp/article/view/220116/200931https://www.revistas.usp.br/rsp/article/view/220116/200930Copyright (c) 2023 Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Claudia Raulino Tramontt, Thanise Sabrina Souza Santos, Bárbara Hatzlhoffer Lourenço, Patrícia Constante Jaimehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLouzada, Maria Laura da CostaCouto, Vanessa Del Castillo SilvaRauber, FernandaTramontt, Claudia RaulinoSantos, Thanise Sabrina SouzaLourenço, Bárbara HatzlhofferJaime, Patrícia Constante2023-12-11T20:24:26Zoai:revistas.usp.br:article/220116Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2023-12-11T20:24:26Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
Food and Nutrition Surveillance System markers predict diet quality
title Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
spellingShingle Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
Louzada, Maria Laura da Costa
Nutrition and Food Programs and Policies
Food and Nutrition Surveillance
Food Intake
Programas e Políticas de Nutrição e Alimentação
Vigilância Alimentar e Nutricional
Ingestão de Alimentos
Louzada, Maria Laura da Costa
Nutrition and Food Programs and Policies
Food and Nutrition Surveillance
Food Intake
Programas e Políticas de Nutrição e Alimentação
Vigilância Alimentar e Nutricional
Ingestão de Alimentos
title_short Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
title_full Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
title_fullStr Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
title_full_unstemmed Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
title_sort Marcadores do Sistema de Vigilância Alimentar e Nutricional predizem qualidade da dieta
author Louzada, Maria Laura da Costa
author_facet Louzada, Maria Laura da Costa
Louzada, Maria Laura da Costa
Couto, Vanessa Del Castillo Silva
Rauber, Fernanda
Tramontt, Claudia Raulino
Santos, Thanise Sabrina Souza
Lourenço, Bárbara Hatzlhoffer
Jaime, Patrícia Constante
Couto, Vanessa Del Castillo Silva
Rauber, Fernanda
Tramontt, Claudia Raulino
Santos, Thanise Sabrina Souza
Lourenço, Bárbara Hatzlhoffer
Jaime, Patrícia Constante
author_role author
author2 Couto, Vanessa Del Castillo Silva
Rauber, Fernanda
Tramontt, Claudia Raulino
Santos, Thanise Sabrina Souza
Lourenço, Bárbara Hatzlhoffer
Jaime, Patrícia Constante
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Louzada, Maria Laura da Costa
Couto, Vanessa Del Castillo Silva
Rauber, Fernanda
Tramontt, Claudia Raulino
Santos, Thanise Sabrina Souza
Lourenço, Bárbara Hatzlhoffer
Jaime, Patrícia Constante
dc.subject.por.fl_str_mv Nutrition and Food Programs and Policies
Food and Nutrition Surveillance
Food Intake
Programas e Políticas de Nutrição e Alimentação
Vigilância Alimentar e Nutricional
Ingestão de Alimentos
topic Nutrition and Food Programs and Policies
Food and Nutrition Surveillance
Food Intake
Programas e Políticas de Nutrição e Alimentação
Vigilância Alimentar e Nutricional
Ingestão de Alimentos
description OBJECTIVE: To investigate the performance of food consumption markers of the Food and Nutrition Surveillance System (Sisvan) in assessing the overall dietary quality. METHODS: The study was carried out based on the reproduction of responses to markers in 24-hour recall data from 46,164 individuals aged ≥ 10 years, from the 2017–2018 Household Budget Survey (POF). Seven Sisvan markers were evaluated, and two scores were calculated for each participant, based on the sum of the number of healthy food markers (beans, fruits, and vegetables, ranging from 0 to 3) and unhealthy (hamburgers/sausages, sweetened beverages, instant noodles/salt snacks/crackers, stuffed cookies/sweets/candies, ranging from 0 to 4) consumed. Linear regression analyses were used to assess the association between scores and diet quality indicators (ultra-processed foods, dietary diversity, and levels of saturated and trans fat, added sugar, sodium, potassium, and fiber in the diet). RESULTS: The score of healthy eating markers increased significantly with increasing dietary diversity and potassium and fiber contents in the diet, while the opposite trend was observed for the densities of added sugar, sodium, saturated and trans fat (p < 0.001). The score of unhealthy eating markers increased significantly with the increase in the consumption of ultra-processed foods and densities of added sugar, saturated and trans fat levels in the diet, while an inverse trend was observed for potassium and fiber (p < 0.001). The joint analysis of the combination of the two marker scores showed that individuals with better performance (3 in the healthy food score, and 0 in the unhealthy food score) have a lower number of inadequacies in nutrient consumption. CONCLUSION: Sisvan food consumption markers, quickly and easily applied and already incorporated into the Brazilian public health system, have good potential to reflect the overall dietary quality.
publishDate 2023
dc.date.none.fl_str_mv 2023-11-08
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dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/220116
10.11606/s1518-8787.2023057005087
url https://www.revistas.usp.br/rsp/article/view/220116
identifier_str_mv 10.11606/s1518-8787.2023057005087
dc.language.iso.fl_str_mv por
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language por
eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/220116/200933
https://www.revistas.usp.br/rsp/article/view/220116/200931
https://www.revistas.usp.br/rsp/article/view/220116/200930
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
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application/pdf
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dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 57 No. 1 (2023); 82
Revista de Saúde Pública; Vol. 57 Núm. 1 (2023); 82
Revista de Saúde Pública; v. 57 n. 1 (2023); 82
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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dc.identifier.doi.none.fl_str_mv 10.11606/s1518-8787.2023057005087