Perception of the operating agents about the Brazilian National School Feeding Program

Detalhes bibliográficos
Autor(a) principal: Ferreira,Daniele Mendonça
Data de Publicação: 2019
Outros Autores: Barbosa,Roseane Moreira Sampaio, Finizola,Nathália Corrêa, Soares,Daniele da Silva Bastos, Henriques,Patrícia, Pereira,Silvia, Carvalhosa,Clarice Soares, Siqueira,Ana Beatriz Franco Sena, Dias,Patricia Camacho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Saúde Pública
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102019000100230
Resumo: ABSTRACT OBJECTIVE Identify the perception operating agents have on the Brazilian National School Feeding Program. METHODS This is an observational, cross-sectional and quali-quantitative study developed in non-probability and convenience sampling selected in an event promoted by the National Fund for Educational Development in 2015 in Rio de Janeiro. Data were collected through questions related to pre-defined categories concerning the National School Feeding Program. The questionnaire was answered by 43 nutritionists, 41 members of the School Feeding Board, and 16 school feeding administrators from 38 cities of Rio de Janeiro. The narrative analysis was based on benchmarks of cognitive analysis of public policies. The association among variables was investigated with chi-square test, being calculated the power for association testing. RESULTS The perception of the implementation of the National School Feeding Program has been characterized by some challenges: 1) low number of nutritionists to meet the demand from schools; 2) low adhesion to the public call for the purchase of family farming products due to bureaucratic difficulties and insufficient local food production; 3) reduced coverage of food and nutritional measures due to the restriction of human, material and financial resources; and 4) limitation of the participation of the School Feeding Board due to insufficient training and transport for regular visits. The adequacy of the number of nutritionists showed statistically significant association with the purchase of family farming products (p = 0.002; power = 99%) and with the food and nutritional education activities (p = 0.021; power = 79%). CONCLUSIONS The results indicate the need for employment of nutritionist in sufficient numbers to meet the demands of the National School Feeding Program, investment in educational activities of healthy eating in schools, training of the School Feeding Board, greater availability of vehicles for school visits and assistance to family farmers in order to facilitate their participation in programs of institutional purchases and encourage the diversification of production.
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spelling Perception of the operating agents about the Brazilian National School Feeding ProgramSchool feedingNutrition Programs and PoliciesInstitutional Management TeamsNutrition, Public HealthABSTRACT OBJECTIVE Identify the perception operating agents have on the Brazilian National School Feeding Program. METHODS This is an observational, cross-sectional and quali-quantitative study developed in non-probability and convenience sampling selected in an event promoted by the National Fund for Educational Development in 2015 in Rio de Janeiro. Data were collected through questions related to pre-defined categories concerning the National School Feeding Program. The questionnaire was answered by 43 nutritionists, 41 members of the School Feeding Board, and 16 school feeding administrators from 38 cities of Rio de Janeiro. The narrative analysis was based on benchmarks of cognitive analysis of public policies. The association among variables was investigated with chi-square test, being calculated the power for association testing. RESULTS The perception of the implementation of the National School Feeding Program has been characterized by some challenges: 1) low number of nutritionists to meet the demand from schools; 2) low adhesion to the public call for the purchase of family farming products due to bureaucratic difficulties and insufficient local food production; 3) reduced coverage of food and nutritional measures due to the restriction of human, material and financial resources; and 4) limitation of the participation of the School Feeding Board due to insufficient training and transport for regular visits. The adequacy of the number of nutritionists showed statistically significant association with the purchase of family farming products (p = 0.002; power = 99%) and with the food and nutritional education activities (p = 0.021; power = 79%). CONCLUSIONS The results indicate the need for employment of nutritionist in sufficient numbers to meet the demands of the National School Feeding Program, investment in educational activities of healthy eating in schools, training of the School Feeding Board, greater availability of vehicles for school visits and assistance to family farmers in order to facilitate their participation in programs of institutional purchases and encourage the diversification of production.Faculdade de Saúde Pública da Universidade de São Paulo2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102019000100230Revista de Saúde Pública v.53 2019reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USP10.11606/s1518-8787.2019053000597info:eu-repo/semantics/openAccessFerreira,Daniele MendonçaBarbosa,Roseane Moreira SampaioFinizola,Nathália CorrêaSoares,Daniele da Silva BastosHenriques,PatríciaPereira,SilviaCarvalhosa,Clarice SoaresSiqueira,Ana Beatriz Franco SenaDias,Patricia Camachoeng2019-03-28T00:00:00Zoai:scielo:S0034-89102019000100230Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=0034-8910&lng=pt&nrm=isoONGhttps://old.scielo.br/oai/scielo-oai.phprevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2019-03-28T00:00Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Perception of the operating agents about the Brazilian National School Feeding Program
title Perception of the operating agents about the Brazilian National School Feeding Program
spellingShingle Perception of the operating agents about the Brazilian National School Feeding Program
Ferreira,Daniele Mendonça
School feeding
Nutrition Programs and Policies
Institutional Management Teams
Nutrition, Public Health
title_short Perception of the operating agents about the Brazilian National School Feeding Program
title_full Perception of the operating agents about the Brazilian National School Feeding Program
title_fullStr Perception of the operating agents about the Brazilian National School Feeding Program
title_full_unstemmed Perception of the operating agents about the Brazilian National School Feeding Program
title_sort Perception of the operating agents about the Brazilian National School Feeding Program
author Ferreira,Daniele Mendonça
author_facet Ferreira,Daniele Mendonça
Barbosa,Roseane Moreira Sampaio
Finizola,Nathália Corrêa
Soares,Daniele da Silva Bastos
Henriques,Patrícia
Pereira,Silvia
Carvalhosa,Clarice Soares
Siqueira,Ana Beatriz Franco Sena
Dias,Patricia Camacho
author_role author
author2 Barbosa,Roseane Moreira Sampaio
Finizola,Nathália Corrêa
Soares,Daniele da Silva Bastos
Henriques,Patrícia
Pereira,Silvia
Carvalhosa,Clarice Soares
Siqueira,Ana Beatriz Franco Sena
Dias,Patricia Camacho
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira,Daniele Mendonça
Barbosa,Roseane Moreira Sampaio
Finizola,Nathália Corrêa
Soares,Daniele da Silva Bastos
Henriques,Patrícia
Pereira,Silvia
Carvalhosa,Clarice Soares
Siqueira,Ana Beatriz Franco Sena
Dias,Patricia Camacho
dc.subject.por.fl_str_mv School feeding
Nutrition Programs and Policies
Institutional Management Teams
Nutrition, Public Health
topic School feeding
Nutrition Programs and Policies
Institutional Management Teams
Nutrition, Public Health
description ABSTRACT OBJECTIVE Identify the perception operating agents have on the Brazilian National School Feeding Program. METHODS This is an observational, cross-sectional and quali-quantitative study developed in non-probability and convenience sampling selected in an event promoted by the National Fund for Educational Development in 2015 in Rio de Janeiro. Data were collected through questions related to pre-defined categories concerning the National School Feeding Program. The questionnaire was answered by 43 nutritionists, 41 members of the School Feeding Board, and 16 school feeding administrators from 38 cities of Rio de Janeiro. The narrative analysis was based on benchmarks of cognitive analysis of public policies. The association among variables was investigated with chi-square test, being calculated the power for association testing. RESULTS The perception of the implementation of the National School Feeding Program has been characterized by some challenges: 1) low number of nutritionists to meet the demand from schools; 2) low adhesion to the public call for the purchase of family farming products due to bureaucratic difficulties and insufficient local food production; 3) reduced coverage of food and nutritional measures due to the restriction of human, material and financial resources; and 4) limitation of the participation of the School Feeding Board due to insufficient training and transport for regular visits. The adequacy of the number of nutritionists showed statistically significant association with the purchase of family farming products (p = 0.002; power = 99%) and with the food and nutritional education activities (p = 0.021; power = 79%). CONCLUSIONS The results indicate the need for employment of nutritionist in sufficient numbers to meet the demands of the National School Feeding Program, investment in educational activities of healthy eating in schools, training of the School Feeding Board, greater availability of vehicles for school visits and assistance to family farmers in order to facilitate their participation in programs of institutional purchases and encourage the diversification of production.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102019000100230
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102019000100230
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.11606/s1518-8787.2019053000597
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Faculdade de Saúde Pública da Universidade de São Paulo
publisher.none.fl_str_mv Faculdade de Saúde Pública da Universidade de São Paulo
dc.source.none.fl_str_mv Revista de Saúde Pública v.53 2019
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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