The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler

Detalhes bibliográficos
Autor(a) principal: Mazzilli, Rosa Nilda
Data de Publicação: 1987
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/23425
Resumo: The present paper studied the nutritional value of the school lunch and the variety of the preparations offered to preschool children drawn from Preschool Education and Feeding Centres (CEAPE). Its contribution to the energy and nutrients intake of this population group was analysed. Three hundred and forty six preschool children belonging to six towns of the State of S. Paulo were studied. The preparations most often served in all the CEAPEs studied were enriched milk, soy texturized protein, soups and mushes including soy bean. The average energy value of the school lunch varied between 210 and 403 calories and between 5.7 and 12 g of protein. The school lunch contributed from 21 to 44 per cent of the recommended energy intake. It was only sufficient in vitamins A, B1 and B2 in three towns and in calcium in only one. Although the school lunch does not make a significant contribution, it is a supplement to the usual preschool diet.
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spelling The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler Valor nutricional da merenda e sua contribuição para as recomendações nutricionais do pré-escolar, matriculado em CEAPE Nutrição da criançaPré-escolaresMerenda escolarNecessidades nutricionaisChild nutritionChildpreschoolSchool lunchNutritional requirements The present paper studied the nutritional value of the school lunch and the variety of the preparations offered to preschool children drawn from Preschool Education and Feeding Centres (CEAPE). Its contribution to the energy and nutrients intake of this population group was analysed. Three hundred and forty six preschool children belonging to six towns of the State of S. Paulo were studied. The preparations most often served in all the CEAPEs studied were enriched milk, soy texturized protein, soups and mushes including soy bean. The average energy value of the school lunch varied between 210 and 403 calories and between 5.7 and 12 g of protein. The school lunch contributed from 21 to 44 per cent of the recommended energy intake. It was only sufficient in vitamins A, B1 and B2 in three towns and in calcium in only one. Although the school lunch does not make a significant contribution, it is a supplement to the usual preschool diet. Estudou-se o valor nutricional da merenda escolar e os vários tipos de preparações oferecidas aos pré-escolares, matriculados nos Centros de Educação e Alimentação do Pré-Escolar (CEAPEs). Analisou-se sua contribuição para satisfazer as recomendações diárias de energia e de nutrientes desse grupo etário da população. O estudo abrangeu 346 pré-escolares de CEAPEs implantados em 6 cidades do interior do Estado de São Paulo. As preparações servidas com maior freqüência em todos os CEAPEs foram: leite enriquecido, proteína testurizada de soja, sopas e mingaus de produtos à base dessa leguminosa. O valor energético médio variou de 210 a 403 calorias, e o de proteínas, de 5,7 a 12,0 g. Em relação a vitaminas e minerais, a merenda mostrou-se deficiente na maioria desses nutrientes e em todas as cidades estudadas. A contribuição da merenda para as recomendações diárias de energia e de proteína ficou entre 21 e 44% e de 13 a 26%, respectivamente. Quanto ao teor vitamínico, a merenda atendeu ao previsto pelo PNAE em relação às vitaminas A, B1 e B2, apenas em três cidades; quanto aos minerais, somente o cálcio, em uma localidade, atingiu o estabelecido pelo Programa. A merenda ainda que não seja expressiva sua contribuição para as recomendações nutricionais diárias, constitui suplemento na dieta habitual do pré-escolar. Universidade de São Paulo. Faculdade de Saúde Pública1987-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/2342510.1590/S0034-89101987000300009Revista de Saúde Pública; Vol. 21 No. 3 (1987); 246-254 Revista de Saúde Pública; Vol. 21 Núm. 3 (1987); 246-254 Revista de Saúde Pública; v. 21 n. 3 (1987); 246-254 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/rsp/article/view/23425/25460Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessMazzilli, Rosa Nilda2012-05-28T16:30:07Zoai:revistas.usp.br:article/23425Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-05-28T16:30:07Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler
Valor nutricional da merenda e sua contribuição para as recomendações nutricionais do pré-escolar, matriculado em CEAPE
title The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler
spellingShingle The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler
Mazzilli, Rosa Nilda
Nutrição da criança
Pré-escolares
Merenda escolar
Necessidades nutricionais
Child nutrition
Child
preschool
School lunch
Nutritional requirements
title_short The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler
title_full The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler
title_fullStr The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler
title_full_unstemmed The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler
title_sort The nutritional value of the school lunch and its contribution to the fulfilling of the nutritional recommendations of preschoolers enrolled in the Center for Education and Feeding of the Preschooler
author Mazzilli, Rosa Nilda
author_facet Mazzilli, Rosa Nilda
author_role author
dc.contributor.author.fl_str_mv Mazzilli, Rosa Nilda
dc.subject.por.fl_str_mv Nutrição da criança
Pré-escolares
Merenda escolar
Necessidades nutricionais
Child nutrition
Child
preschool
School lunch
Nutritional requirements
topic Nutrição da criança
Pré-escolares
Merenda escolar
Necessidades nutricionais
Child nutrition
Child
preschool
School lunch
Nutritional requirements
description The present paper studied the nutritional value of the school lunch and the variety of the preparations offered to preschool children drawn from Preschool Education and Feeding Centres (CEAPE). Its contribution to the energy and nutrients intake of this population group was analysed. Three hundred and forty six preschool children belonging to six towns of the State of S. Paulo were studied. The preparations most often served in all the CEAPEs studied were enriched milk, soy texturized protein, soups and mushes including soy bean. The average energy value of the school lunch varied between 210 and 403 calories and between 5.7 and 12 g of protein. The school lunch contributed from 21 to 44 per cent of the recommended energy intake. It was only sufficient in vitamins A, B1 and B2 in three towns and in calcium in only one. Although the school lunch does not make a significant contribution, it is a supplement to the usual preschool diet.
publishDate 1987
dc.date.none.fl_str_mv 1987-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/23425
10.1590/S0034-89101987000300009
url https://www.revistas.usp.br/rsp/article/view/23425
identifier_str_mv 10.1590/S0034-89101987000300009
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/23425/25460
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 21 No. 3 (1987); 246-254
Revista de Saúde Pública; Vol. 21 Núm. 3 (1987); 246-254
Revista de Saúde Pública; v. 21 n. 3 (1987); 246-254
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
_version_ 1800221773317275648

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