Food Consumption According to the Days of the Week – National Food Survey, 2008-2009

Detalhes bibliográficos
Autor(a) principal: Monteiro, Luana Silva
Data de Publicação: 2017
Outros Autores: Hassan, Bruna Kulik, Estima, Camilla Chermont Prochnik, Souza, Amanda de Moura, Verly Junior, Eliseu, Sichieri, Rosely, Pereira, Rosangela Alves
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/139627
Resumo: OBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population aged 10 years or older (n = 34,003). For the analyses, we considered the sample weights and the effect of the study design. The mean (and standard deviations) and frequencies (%) of energy, nutrients, and food groups consumption were estimated for weekdays (Monday to Friday) and weekend (Saturday and Sunday), we then estimated the differences according to the days of the week for the population strata analyzed. RESULTS: The average daily energy intake for the weekend was 8% higher than the one observed for weekdays. The average percentage contribution of carbohydrate to the daily energy intake was higher during the week compared to Saturday and Sunday (56.3% versus 54.1%, p < 0.01). The inverse was observed for averages of the contribution to the daily intake of energy from total fat (26.8% versus 28.4%), saturated fat (9.1% versus 9.9%) and trans fat (1.4% versus 1.6%). The most significant changes between weekdays and weekend days were observed for eggs, sugar-added beverages, puff snacks and chips, beans, and pasta. During weekends, the frequency of beverage with added sugar consumption increased by 34%, the amount consumed increased by 42%, and the contribution to energy intake increased by 62% when compared to weekdays. CONCLUSIONS: The Brazilian population increases energy intake and unhealthy food markers on weekends compared to weekdays
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spelling Food Consumption According to the Days of the Week – National Food Survey, 2008-2009Consumo alimentar segundo os dias da semana – Inquérito Nacional de Alimentação, 2008-2009Consumo de Alimentos. Ingestão de Energia. Comportamento Alimentar. Inquéritos sobre DietasFood Consumption. Energy Intake. Feeding Behavior. Diet SurveysOBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population aged 10 years or older (n = 34,003). For the analyses, we considered the sample weights and the effect of the study design. The mean (and standard deviations) and frequencies (%) of energy, nutrients, and food groups consumption were estimated for weekdays (Monday to Friday) and weekend (Saturday and Sunday), we then estimated the differences according to the days of the week for the population strata analyzed. RESULTS: The average daily energy intake for the weekend was 8% higher than the one observed for weekdays. The average percentage contribution of carbohydrate to the daily energy intake was higher during the week compared to Saturday and Sunday (56.3% versus 54.1%, p < 0.01). The inverse was observed for averages of the contribution to the daily intake of energy from total fat (26.8% versus 28.4%), saturated fat (9.1% versus 9.9%) and trans fat (1.4% versus 1.6%). The most significant changes between weekdays and weekend days were observed for eggs, sugar-added beverages, puff snacks and chips, beans, and pasta. During weekends, the frequency of beverage with added sugar consumption increased by 34%, the amount consumed increased by 42%, and the contribution to energy intake increased by 62% when compared to weekdays. CONCLUSIONS: The Brazilian population increases energy intake and unhealthy food markers on weekends compared to weekdaysOBJETIVO: Avaliar as variações na ingestão de energia, nutrientes e grupos de alimentos entre dias da semana e dias de fim de semana na população brasileira. MÉTODOS: Foram utilizados dados obtidos no primeiro Inquérito Nacional de Alimentação (2008-2009) de um dia de registro alimentar de amostra representativa da população brasileira com 10 ou mais anos de idade (n = 34.003). Para as análises, foram considerados os pesos amostrais e o efeito do desenho de estudo. Foram estimadas as médias (e desvios-padrões) e frequências (%) da ingestão de energia, nutrientes e grupos de alimentos para dias de semana (de segunda a sexta-feira) e de final de semana (sábado e domingo), sendo estimadas as diferenças segundo os dias da semana para os estratos populacionais analisados. RESULTADOS: A ingestão diária média de energia do fim de semana foi 8% maior que a observada para dias de semana. A contribuição percentual média de carboidrato para a ingestão diária de energia foi maior durante a semana em comparação com sábado e domingo (56,3% versus 54,1%; p < 0,01). O inverso foi observado para as médias da contribuição para a ingestão diária de energia de gordura total (26,8% versus 28,4%), gordura saturada (9,1% versus 9,9%) e gordura trans (1,4% versus 1,6%). As mudanças mais importantes entre os dias de semana e de fim de semana foram observadas para ovos, bebidas com adição de açúcar, salgadinhos e chips, feijão e massas. Nos finais de semana, a frequência de consumo de bebidas com adição de açúcar aumentou em 34%, a quantidade consumida sofreu incremento de 42% e a contribuição para a ingestão de energia se elevou em 62%, quando comparados aos dias de semana. CONCLUSÕES: A população brasileira aumenta a ingestão de energia e de marcadores de alimentação pouco saudável nos finais de semana em comparação aos dias de semanaUniversidade de São Paulo. Faculdade de Saúde Pública2017-10-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/xmlhttps://www.revistas.usp.br/rsp/article/view/13962710.11606/S1518-8787.2017051006053Revista de Saúde Pública; Vol. 51 (2017); 93Revista de Saúde Pública; Vol. 51 (2017); 93Revista de Saúde Pública; v. 51 (2017); 931518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/rsp/article/view/139627/134921https://www.revistas.usp.br/rsp/article/view/139627/134922https://www.revistas.usp.br/rsp/article/view/139627/147910Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessMonteiro, Luana SilvaHassan, Bruna KulikEstima, Camilla Chermont ProchnikSouza, Amanda de MouraVerly Junior, EliseuSichieri, RoselyPereira, Rosangela Alves2017-12-14T10:16:03Zoai:revistas.usp.br:article/139627Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2017-12-14T10:16:03Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
Consumo alimentar segundo os dias da semana – Inquérito Nacional de Alimentação, 2008-2009
title Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
spellingShingle Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
Monteiro, Luana Silva
Consumo de Alimentos. Ingestão de Energia. Comportamento Alimentar. Inquéritos sobre Dietas
Food Consumption. Energy Intake. Feeding Behavior. Diet Surveys
title_short Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
title_full Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
title_fullStr Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
title_full_unstemmed Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
title_sort Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
author Monteiro, Luana Silva
author_facet Monteiro, Luana Silva
Hassan, Bruna Kulik
Estima, Camilla Chermont Prochnik
Souza, Amanda de Moura
Verly Junior, Eliseu
Sichieri, Rosely
Pereira, Rosangela Alves
author_role author
author2 Hassan, Bruna Kulik
Estima, Camilla Chermont Prochnik
Souza, Amanda de Moura
Verly Junior, Eliseu
Sichieri, Rosely
Pereira, Rosangela Alves
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Monteiro, Luana Silva
Hassan, Bruna Kulik
Estima, Camilla Chermont Prochnik
Souza, Amanda de Moura
Verly Junior, Eliseu
Sichieri, Rosely
Pereira, Rosangela Alves
dc.subject.por.fl_str_mv Consumo de Alimentos. Ingestão de Energia. Comportamento Alimentar. Inquéritos sobre Dietas
Food Consumption. Energy Intake. Feeding Behavior. Diet Surveys
topic Consumo de Alimentos. Ingestão de Energia. Comportamento Alimentar. Inquéritos sobre Dietas
Food Consumption. Energy Intake. Feeding Behavior. Diet Surveys
description OBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population aged 10 years or older (n = 34,003). For the analyses, we considered the sample weights and the effect of the study design. The mean (and standard deviations) and frequencies (%) of energy, nutrients, and food groups consumption were estimated for weekdays (Monday to Friday) and weekend (Saturday and Sunday), we then estimated the differences according to the days of the week for the population strata analyzed. RESULTS: The average daily energy intake for the weekend was 8% higher than the one observed for weekdays. The average percentage contribution of carbohydrate to the daily energy intake was higher during the week compared to Saturday and Sunday (56.3% versus 54.1%, p < 0.01). The inverse was observed for averages of the contribution to the daily intake of energy from total fat (26.8% versus 28.4%), saturated fat (9.1% versus 9.9%) and trans fat (1.4% versus 1.6%). The most significant changes between weekdays and weekend days were observed for eggs, sugar-added beverages, puff snacks and chips, beans, and pasta. During weekends, the frequency of beverage with added sugar consumption increased by 34%, the amount consumed increased by 42%, and the contribution to energy intake increased by 62% when compared to weekdays. CONCLUSIONS: The Brazilian population increases energy intake and unhealthy food markers on weekends compared to weekdays
publishDate 2017
dc.date.none.fl_str_mv 2017-10-11
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/139627
10.11606/S1518-8787.2017051006053
url https://www.revistas.usp.br/rsp/article/view/139627
identifier_str_mv 10.11606/S1518-8787.2017051006053
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/139627/134921
https://www.revistas.usp.br/rsp/article/view/139627/134922
https://www.revistas.usp.br/rsp/article/view/139627/147910
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
application/xml
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 51 (2017); 93
Revista de Saúde Pública; Vol. 51 (2017); 93
Revista de Saúde Pública; v. 51 (2017); 93
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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