Food Consumption According to the Days of the Week – National Food Survey, 2008-2009
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista de Saúde Pública |
Texto Completo: | https://www.revistas.usp.br/rsp/article/view/139627 |
Resumo: | OBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population aged 10 years or older (n = 34,003). For the analyses, we considered the sample weights and the effect of the study design. The mean (and standard deviations) and frequencies (%) of energy, nutrients, and food groups consumption were estimated for weekdays (Monday to Friday) and weekend (Saturday and Sunday), we then estimated the differences according to the days of the week for the population strata analyzed. RESULTS: The average daily energy intake for the weekend was 8% higher than the one observed for weekdays. The average percentage contribution of carbohydrate to the daily energy intake was higher during the week compared to Saturday and Sunday (56.3% versus 54.1%, p < 0.01). The inverse was observed for averages of the contribution to the daily intake of energy from total fat (26.8% versus 28.4%), saturated fat (9.1% versus 9.9%) and trans fat (1.4% versus 1.6%). The most significant changes between weekdays and weekend days were observed for eggs, sugar-added beverages, puff snacks and chips, beans, and pasta. During weekends, the frequency of beverage with added sugar consumption increased by 34%, the amount consumed increased by 42%, and the contribution to energy intake increased by 62% when compared to weekdays. CONCLUSIONS: The Brazilian population increases energy intake and unhealthy food markers on weekends compared to weekdays |
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Food Consumption According to the Days of the Week – National Food Survey, 2008-2009Consumo alimentar segundo os dias da semana – Inquérito Nacional de Alimentação, 2008-2009Consumo de Alimentos. Ingestão de Energia. Comportamento Alimentar. Inquéritos sobre DietasFood Consumption. Energy Intake. Feeding Behavior. Diet SurveysOBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population aged 10 years or older (n = 34,003). For the analyses, we considered the sample weights and the effect of the study design. The mean (and standard deviations) and frequencies (%) of energy, nutrients, and food groups consumption were estimated for weekdays (Monday to Friday) and weekend (Saturday and Sunday), we then estimated the differences according to the days of the week for the population strata analyzed. RESULTS: The average daily energy intake for the weekend was 8% higher than the one observed for weekdays. The average percentage contribution of carbohydrate to the daily energy intake was higher during the week compared to Saturday and Sunday (56.3% versus 54.1%, p < 0.01). The inverse was observed for averages of the contribution to the daily intake of energy from total fat (26.8% versus 28.4%), saturated fat (9.1% versus 9.9%) and trans fat (1.4% versus 1.6%). The most significant changes between weekdays and weekend days were observed for eggs, sugar-added beverages, puff snacks and chips, beans, and pasta. During weekends, the frequency of beverage with added sugar consumption increased by 34%, the amount consumed increased by 42%, and the contribution to energy intake increased by 62% when compared to weekdays. CONCLUSIONS: The Brazilian population increases energy intake and unhealthy food markers on weekends compared to weekdaysOBJETIVO: Avaliar as variações na ingestão de energia, nutrientes e grupos de alimentos entre dias da semana e dias de fim de semana na população brasileira. MÉTODOS: Foram utilizados dados obtidos no primeiro Inquérito Nacional de Alimentação (2008-2009) de um dia de registro alimentar de amostra representativa da população brasileira com 10 ou mais anos de idade (n = 34.003). Para as análises, foram considerados os pesos amostrais e o efeito do desenho de estudo. Foram estimadas as médias (e desvios-padrões) e frequências (%) da ingestão de energia, nutrientes e grupos de alimentos para dias de semana (de segunda a sexta-feira) e de final de semana (sábado e domingo), sendo estimadas as diferenças segundo os dias da semana para os estratos populacionais analisados. RESULTADOS: A ingestão diária média de energia do fim de semana foi 8% maior que a observada para dias de semana. A contribuição percentual média de carboidrato para a ingestão diária de energia foi maior durante a semana em comparação com sábado e domingo (56,3% versus 54,1%; p < 0,01). O inverso foi observado para as médias da contribuição para a ingestão diária de energia de gordura total (26,8% versus 28,4%), gordura saturada (9,1% versus 9,9%) e gordura trans (1,4% versus 1,6%). As mudanças mais importantes entre os dias de semana e de fim de semana foram observadas para ovos, bebidas com adição de açúcar, salgadinhos e chips, feijão e massas. Nos finais de semana, a frequência de consumo de bebidas com adição de açúcar aumentou em 34%, a quantidade consumida sofreu incremento de 42% e a contribuição para a ingestão de energia se elevou em 62%, quando comparados aos dias de semana. CONCLUSÕES: A população brasileira aumenta a ingestão de energia e de marcadores de alimentação pouco saudável nos finais de semana em comparação aos dias de semanaUniversidade de São Paulo. Faculdade de Saúde Pública2017-10-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/xmlhttps://www.revistas.usp.br/rsp/article/view/13962710.11606/S1518-8787.2017051006053Revista de Saúde Pública; Vol. 51 (2017); 93Revista de Saúde Pública; Vol. 51 (2017); 93Revista de Saúde Pública; v. 51 (2017); 931518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/rsp/article/view/139627/134921https://www.revistas.usp.br/rsp/article/view/139627/134922https://www.revistas.usp.br/rsp/article/view/139627/147910Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessMonteiro, Luana SilvaHassan, Bruna KulikEstima, Camilla Chermont ProchnikSouza, Amanda de MouraVerly Junior, EliseuSichieri, RoselyPereira, Rosangela Alves2017-12-14T10:16:03Zoai:revistas.usp.br:article/139627Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2017-12-14T10:16:03Revista de Saúde Pública - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 Consumo alimentar segundo os dias da semana – Inquérito Nacional de Alimentação, 2008-2009 |
title |
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 |
spellingShingle |
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 Monteiro, Luana Silva Consumo de Alimentos. Ingestão de Energia. Comportamento Alimentar. Inquéritos sobre Dietas Food Consumption. Energy Intake. Feeding Behavior. Diet Surveys |
title_short |
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 |
title_full |
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 |
title_fullStr |
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 |
title_full_unstemmed |
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 |
title_sort |
Food Consumption According to the Days of the Week – National Food Survey, 2008-2009 |
author |
Monteiro, Luana Silva |
author_facet |
Monteiro, Luana Silva Hassan, Bruna Kulik Estima, Camilla Chermont Prochnik Souza, Amanda de Moura Verly Junior, Eliseu Sichieri, Rosely Pereira, Rosangela Alves |
author_role |
author |
author2 |
Hassan, Bruna Kulik Estima, Camilla Chermont Prochnik Souza, Amanda de Moura Verly Junior, Eliseu Sichieri, Rosely Pereira, Rosangela Alves |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Monteiro, Luana Silva Hassan, Bruna Kulik Estima, Camilla Chermont Prochnik Souza, Amanda de Moura Verly Junior, Eliseu Sichieri, Rosely Pereira, Rosangela Alves |
dc.subject.por.fl_str_mv |
Consumo de Alimentos. Ingestão de Energia. Comportamento Alimentar. Inquéritos sobre Dietas Food Consumption. Energy Intake. Feeding Behavior. Diet Surveys |
topic |
Consumo de Alimentos. Ingestão de Energia. Comportamento Alimentar. Inquéritos sobre Dietas Food Consumption. Energy Intake. Feeding Behavior. Diet Surveys |
description |
OBJECTIVE: Evaluate the variations in energy, nutrients, and food groups intake between days of the week and weekend days in the Brazilian population. METHODS: We used data from the first National Food Survey (2008-2009) of a one-day food log of a representative sample of the Brazilian population aged 10 years or older (n = 34,003). For the analyses, we considered the sample weights and the effect of the study design. The mean (and standard deviations) and frequencies (%) of energy, nutrients, and food groups consumption were estimated for weekdays (Monday to Friday) and weekend (Saturday and Sunday), we then estimated the differences according to the days of the week for the population strata analyzed. RESULTS: The average daily energy intake for the weekend was 8% higher than the one observed for weekdays. The average percentage contribution of carbohydrate to the daily energy intake was higher during the week compared to Saturday and Sunday (56.3% versus 54.1%, p < 0.01). The inverse was observed for averages of the contribution to the daily intake of energy from total fat (26.8% versus 28.4%), saturated fat (9.1% versus 9.9%) and trans fat (1.4% versus 1.6%). The most significant changes between weekdays and weekend days were observed for eggs, sugar-added beverages, puff snacks and chips, beans, and pasta. During weekends, the frequency of beverage with added sugar consumption increased by 34%, the amount consumed increased by 42%, and the contribution to energy intake increased by 62% when compared to weekdays. CONCLUSIONS: The Brazilian population increases energy intake and unhealthy food markers on weekends compared to weekdays |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/139627 10.11606/S1518-8787.2017051006053 |
url |
https://www.revistas.usp.br/rsp/article/view/139627 |
identifier_str_mv |
10.11606/S1518-8787.2017051006053 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/139627/134921 https://www.revistas.usp.br/rsp/article/view/139627/134922 https://www.revistas.usp.br/rsp/article/view/139627/147910 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Revista de Saúde Pública info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Revista de Saúde Pública |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/xml |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
dc.source.none.fl_str_mv |
Revista de Saúde Pública; Vol. 51 (2017); 93 Revista de Saúde Pública; Vol. 51 (2017); 93 Revista de Saúde Pública; v. 51 (2017); 93 1518-8787 0034-8910 reponame:Revista de Saúde Pública instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Revista de Saúde Pública |
collection |
Revista de Saúde Pública |
repository.name.fl_str_mv |
Revista de Saúde Pública - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
revsp@org.usp.br||revsp1@usp.br |
_version_ |
1800221798534479872 |