Liver enzyme abnormalities among oil refinery workers

• Autor(a) principal: Carvalho, Fernando Martins
• Data de Publicação: 2006
• Outros Autores: Silvany Neto, Annibal Muniz, Mendes, João Luiz Barberino, Cotrim, Helma Pinchemel, Nascimento, Ana Lísia Cunha, Lima Júnior, Alberto Soares, Cunha, Tatiana Oliveira Bernardo da
• Tipo de documento: Artigo
• Idioma: por; eng
• Título da fonte: Revista de Saúde Pública
• Texto Completo: https://www.revistas.usp.br/rsp/article/view/31987
• topic: Indústria petroquímica; Exposição ocupacional^i1^sefeitos adver; Fatores de risco; Transferases^i1^suso diagnóst; Estudo de casos e controles; Petroleum industry; Occupational exposure^i2^sadverse effe; Risk factors; Transferases^i2^sdiagnostic; Case-control studies

OBJECTIVE: Occupational exposure typical of an oil refinery may alter liver function among the workers. Thus, the objective of the study was to identify risk factors for liver enzyme abnormalities among oil refinery workers. METHODS: The workers at an oil refinery in Northeastern Brazil underwent routine annual medical examination from 1982 to 1998. This case-control study investigated all the 150 cases of individuals with simultaneous gamma-glutamyltransferase and alanine aminotransferase abnormalities of at least 10% above reference levels. As controls, 150 workers without any liver enzyme or bilirubin abnormalities since starting to work there were selected. Odds ratios and the respective 95% confidence intervals were calculated from logistic regression models. RESULTS: In all the production sectors, the risk of liver enzyme abnormalities was significantly higher than in the administrative sector (OR=5.7; 95% CI: 1.7-18.4), even when the effects of alcohol, obesity and medical history of hepatitis were controlled for. During the period from 1992 to 1994, 88 out of the 89 cases occurred among workers from the various production sectors. CONCLUSIONS: Occupational exposure plays an important role in causing liver enzyme abnormalities among oil refinery workers. This is in addition to the specifically biological and/or behavioral risk factors such as obesity and alcohol consumption.