Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista de Saúde Pública |
Texto Completo: | https://www.revistas.usp.br/rsp/article/view/222475 |
Resumo: | PURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD: An audit was conducted in 156 formal and 127 informal food establishments located in 14 bus terminals of the five most populous cities of the metropolitan region of Rio de Janeiro. Proportions of types of establishments and means (95%CI) of food availability indicators in formal and informal settings were calculated. For the formal setting, prices, proportions of accepted payment methods, days and hours of operation, and food categories with displayed advertising were described. RESULTS: The healthiness of food establishments in bus terminals was low (less than 36%). On average, ultra-processed food subgroups were 250% more available for purchase than fresh or minimally processed food. Purchasing food at these places was convenient because several forms of payment were available, and the opening hours of the establishments followed the peaks of movement. In addition, 73.3% of the advertising referred to ultra-processed drinks, and the cost-benefit of buying ultra-processed food was better than fresh or minimally processed food. CONCLUSION: The food environment of bus terminals in the metropolitan region of Rio de Janeiro promotes unhealthy eating. Regulatory public policies should focus on initiatives to limit the wide availability and advertising of ultra-processed food in spaces of great circulation of people. |
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Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de JaneiroFood environment of bus terminals in the Rio de Janeiro metropolitan regionAlimentosSaúde da População UrbanaMeios de TransporteFoodHealth of the Urban PopulationMeans of TransportationPURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD: An audit was conducted in 156 formal and 127 informal food establishments located in 14 bus terminals of the five most populous cities of the metropolitan region of Rio de Janeiro. Proportions of types of establishments and means (95%CI) of food availability indicators in formal and informal settings were calculated. For the formal setting, prices, proportions of accepted payment methods, days and hours of operation, and food categories with displayed advertising were described. RESULTS: The healthiness of food establishments in bus terminals was low (less than 36%). On average, ultra-processed food subgroups were 250% more available for purchase than fresh or minimally processed food. Purchasing food at these places was convenient because several forms of payment were available, and the opening hours of the establishments followed the peaks of movement. In addition, 73.3% of the advertising referred to ultra-processed drinks, and the cost-benefit of buying ultra-processed food was better than fresh or minimally processed food. CONCLUSION: The food environment of bus terminals in the metropolitan region of Rio de Janeiro promotes unhealthy eating. Regulatory public policies should focus on initiatives to limit the wide availability and advertising of ultra-processed food in spaces of great circulation of people.OBJETIVO: Descrever e analisar a saudabilidade dos estabelecimentos com venda formal e informal de alimentos em terminais rodoviários da região metropolitana do Rio de Janeiro. MÉTODOS: Realizou-se auditoria em 156 estabelecimentos formais e 127 pontos informais de venda de alimentos localizados em 14 terminais rodoviários das cinco cidades mais populosas da região metropolitana do Rio de Janeiro. Foram calculadas proporções de tipos de estabelecimentos e médias (IC95%) de indicadores de disponibilidade de alimentos nos ambientes formal e informal. Para o ambiente formal, foram descritos preços, proporções das formas de pagamento aceitas, dias e horários de funcionamento e categorias de alimentos com propaganda exposta. RESULTADOS: A saudabilidade dos pontos de venda de alimentos nos terminais rodoviários era baixa (inferior a 36%). Em média, estavam disponíveis para compra 250% mais subgrupos de alimentos ultraprocessados do que in natura ou minimamente processados. Adquirir comida nesses locais era conveniente porque diversas formas de pagamento estavam disponíveis e os horários de funcionamento dos estabelecimentos acompanhavam os picos de movimentação. Além disso, 73,3% das propagandas se referiam a bebidas ultraprocessadas e o custo-benefício da compra de alimentos ultraprocessados era melhor que o de alimentos in natura ou minimamente processados. CONCLUSÃO: O ambiente alimentar dos terminais rodoviários da região metropolitana do Rio de Janeiro promove uma alimentação não saudável. Políticas públicas de regulação devem se concentrar em iniciativas que limitem a ampla disponibilidade e publicidade de alimentos ultraprocessados nesses espaços de grande circulação de pessoas.Universidade de São Paulo. Faculdade de Saúde Pública2024-02-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/xmlapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/22247510.11606/s1518-8787.2024058004769Revista de Saúde Pública; v. 58 n. 1 (2024); 4Revista de Saúde Pública; Vol. 58 Núm. 1 (2024); 4Revista de Saúde Pública; Vol. 58 No. 1 (2024); 41518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/rsp/article/view/222475/203065https://www.revistas.usp.br/rsp/article/view/222475/203063https://www.revistas.usp.br/rsp/article/view/222475/203064Copyright (c) 2024 Ana Carolina Castro de Jesus, Laís Vargas Botelho, Daniela Silva Canella, Letícia Ferreira Tavares, Paulo César Pereira de Castro Junior, Isabela da Costa Gaspar da Silva, Letícia de Oliveira Cardosohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessJesus, Ana Carolina Castro deBotelho, Laís VargasCanella, Daniela SilvaTavares, Letícia FerreiraCastro Junior, Paulo César Pereira deSilva, Isabela da Costa Gaspar daCardoso, Letícia de OliveiraJesus, Ana Carolina Castro deBotelho, Laís VargasCanella, Daniela SilvaTavares, Letícia FerreiraCastro Junior, Paulo César Pereira deSilva, Isabela da Costa Gaspar daCardoso, Letícia de OliveiraJesus, Ana Carolina Castro deBotelho, Laís VargasCanella, Daniela SilvaTavares, Letícia FerreiraCastro Junior, Paulo César Pereira deSilva, Isabela da Costa Gaspar daCardoso, Letícia de Oliveira2024-03-29T08:24:28Zoai:revistas.usp.br:article/222475Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2024-03-29T08:24:28Revista de Saúde Pública - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro Food environment of bus terminals in the Rio de Janeiro metropolitan region |
title |
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro |
spellingShingle |
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro Jesus, Ana Carolina Castro de Alimentos Saúde da População Urbana Meios de Transporte Food Health of the Urban Population Means of Transportation |
title_short |
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro |
title_full |
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro |
title_fullStr |
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro |
title_full_unstemmed |
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro |
title_sort |
Ambiente alimentar de terminais rodoviários da região metropolitana do Rio de Janeiro |
author |
Jesus, Ana Carolina Castro de |
author_facet |
Jesus, Ana Carolina Castro de Botelho, Laís Vargas Canella, Daniela Silva Tavares, Letícia Ferreira Castro Junior, Paulo César Pereira de Silva, Isabela da Costa Gaspar da Cardoso, Letícia de Oliveira |
author_role |
author |
author2 |
Botelho, Laís Vargas Canella, Daniela Silva Tavares, Letícia Ferreira Castro Junior, Paulo César Pereira de Silva, Isabela da Costa Gaspar da Cardoso, Letícia de Oliveira |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Jesus, Ana Carolina Castro de Botelho, Laís Vargas Canella, Daniela Silva Tavares, Letícia Ferreira Castro Junior, Paulo César Pereira de Silva, Isabela da Costa Gaspar da Cardoso, Letícia de Oliveira Jesus, Ana Carolina Castro de Botelho, Laís Vargas Canella, Daniela Silva Tavares, Letícia Ferreira Castro Junior, Paulo César Pereira de Silva, Isabela da Costa Gaspar da Cardoso, Letícia de Oliveira Jesus, Ana Carolina Castro de Botelho, Laís Vargas Canella, Daniela Silva Tavares, Letícia Ferreira Castro Junior, Paulo César Pereira de Silva, Isabela da Costa Gaspar da Cardoso, Letícia de Oliveira |
dc.subject.por.fl_str_mv |
Alimentos Saúde da População Urbana Meios de Transporte Food Health of the Urban Population Means of Transportation |
topic |
Alimentos Saúde da População Urbana Meios de Transporte Food Health of the Urban Population Means of Transportation |
description |
PURPOSE: To describe and analyze the healthiness of formal and informal food establishments in bus terminals of the metropolitan region of the state of Rio de Janeiro. METHOD: An audit was conducted in 156 formal and 127 informal food establishments located in 14 bus terminals of the five most populous cities of the metropolitan region of Rio de Janeiro. Proportions of types of establishments and means (95%CI) of food availability indicators in formal and informal settings were calculated. For the formal setting, prices, proportions of accepted payment methods, days and hours of operation, and food categories with displayed advertising were described. RESULTS: The healthiness of food establishments in bus terminals was low (less than 36%). On average, ultra-processed food subgroups were 250% more available for purchase than fresh or minimally processed food. Purchasing food at these places was convenient because several forms of payment were available, and the opening hours of the establishments followed the peaks of movement. In addition, 73.3% of the advertising referred to ultra-processed drinks, and the cost-benefit of buying ultra-processed food was better than fresh or minimally processed food. CONCLUSION: The food environment of bus terminals in the metropolitan region of Rio de Janeiro promotes unhealthy eating. Regulatory public policies should focus on initiatives to limit the wide availability and advertising of ultra-processed food in spaces of great circulation of people. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-02-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/222475 10.11606/s1518-8787.2024058004769 |
url |
https://www.revistas.usp.br/rsp/article/view/222475 |
identifier_str_mv |
10.11606/s1518-8787.2024058004769 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/rsp/article/view/222475/203065 https://www.revistas.usp.br/rsp/article/view/222475/203063 https://www.revistas.usp.br/rsp/article/view/222475/203064 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/xml application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Saúde Pública |
dc.source.none.fl_str_mv |
Revista de Saúde Pública; v. 58 n. 1 (2024); 4 Revista de Saúde Pública; Vol. 58 Núm. 1 (2024); 4 Revista de Saúde Pública; Vol. 58 No. 1 (2024); 4 1518-8787 0034-8910 reponame:Revista de Saúde Pública instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Revista de Saúde Pública |
collection |
Revista de Saúde Pública |
repository.name.fl_str_mv |
Revista de Saúde Pública - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
revsp@org.usp.br||revsp1@usp.br |
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1800221766388285440 |