Dietary fiber consumption in an adult population

Detalhes bibliográficos
Autor(a) principal: Mattos, Lúcia Leal de
Data de Publicação: 2000
Outros Autores: Martins, Ignez Salas
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/24980
Resumo: OBJECTIVE: The dietary fiber has emerged as a leading dietary factor in the prevention and treatment of chronic diseases. I was estimated the average consumption of total dietary fiber (DF), insoluble fiber (IF) and soluble fiber (SF) in the meals of both sex adults from the town of Cotia, a metropolitan area in S. Paulo State, Brazil. METHODS: A population sample of Cotia country, S. Paulo (Brazil), consisted of 559 adults older than 20 years old, was studied. Food consumption was assessed by the dietary history habits. The amount of dietary fiber in each meal (breakfast, lunch and diner) was estimated by the serving size. The foods were classified according to their fiber content in Very High (7 g or more), High (4.5 to 6.9), Moderate (2.4 to 4.4) and Low (
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spelling Dietary fiber consumption in an adult population Consumo de fibras alimentares em população adulta Fibra na dietaConsumo de alimentosInquéritos nutricionaisDietary fiberFood consumptionNutritional surveys OBJECTIVE: The dietary fiber has emerged as a leading dietary factor in the prevention and treatment of chronic diseases. I was estimated the average consumption of total dietary fiber (DF), insoluble fiber (IF) and soluble fiber (SF) in the meals of both sex adults from the town of Cotia, a metropolitan area in S. Paulo State, Brazil. METHODS: A population sample of Cotia country, S. Paulo (Brazil), consisted of 559 adults older than 20 years old, was studied. Food consumption was assessed by the dietary history habits. The amount of dietary fiber in each meal (breakfast, lunch and diner) was estimated by the serving size. The foods were classified according to their fiber content in Very High (7 g or more), High (4.5 to 6.9), Moderate (2.4 to 4.4) and Low ( OBJETIVO: As fibras alimentares estão entre os principais fatores da alimentação na prevenção de doenças crônicas. Por isso, objetivou-se estimar o consumo médio diário de fibras alimentares totais, insolúveis e solúveis, nas refeições de uma população de área metropolitana. MÉTODOS: Foi estudada uma amostra da população do Município de Cotia, SP, composta por 559 indivíduos com mais de 20 anos. O consumo alimentar foi obtido pelo método de história alimentar - dieta habitual. Foram identificadas as fontes de fibras nas refeições: desjejum, almoço e jantar. Com base na porção média, os alimentos foram classificados quanto ao conteúdo de fibras como: muito alto (7 g ou mais); alto (4,5 g a 6,9 g); moderado (2,4 g a 4,4 g) e baixo (< 2,4 g). RESULTADOS: O consumo médio diário da população foi de 24 g de fibras totais, sendo as quantidades médias de fibras insolúveis 17 g e, de solúveis, 7 g. O consumo de fibras alimentares entre mulheres e homens foi, respectivamente, 20 g e 29 g (pUniversidade de São Paulo. Faculdade de Saúde Pública2000-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/2498010.1590/S0034-89102000000100010Revista de Saúde Pública; Vol. 34 No. 1 (2000); 50-55 Revista de Saúde Pública; Vol. 34 Núm. 1 (2000); 50-55 Revista de Saúde Pública; v. 34 n. 1 (2000); 50-55 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/rsp/article/view/24980/26808Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessMattos, Lúcia Leal deMartins, Ignez Salas2012-05-29T18:42:54Zoai:revistas.usp.br:article/24980Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-05-29T18:42:54Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Dietary fiber consumption in an adult population
Consumo de fibras alimentares em população adulta
title Dietary fiber consumption in an adult population
spellingShingle Dietary fiber consumption in an adult population
Mattos, Lúcia Leal de
Fibra na dieta
Consumo de alimentos
Inquéritos nutricionais
Dietary fiber
Food consumption
Nutritional surveys
title_short Dietary fiber consumption in an adult population
title_full Dietary fiber consumption in an adult population
title_fullStr Dietary fiber consumption in an adult population
title_full_unstemmed Dietary fiber consumption in an adult population
title_sort Dietary fiber consumption in an adult population
author Mattos, Lúcia Leal de
author_facet Mattos, Lúcia Leal de
Martins, Ignez Salas
author_role author
author2 Martins, Ignez Salas
author2_role author
dc.contributor.author.fl_str_mv Mattos, Lúcia Leal de
Martins, Ignez Salas
dc.subject.por.fl_str_mv Fibra na dieta
Consumo de alimentos
Inquéritos nutricionais
Dietary fiber
Food consumption
Nutritional surveys
topic Fibra na dieta
Consumo de alimentos
Inquéritos nutricionais
Dietary fiber
Food consumption
Nutritional surveys
description OBJECTIVE: The dietary fiber has emerged as a leading dietary factor in the prevention and treatment of chronic diseases. I was estimated the average consumption of total dietary fiber (DF), insoluble fiber (IF) and soluble fiber (SF) in the meals of both sex adults from the town of Cotia, a metropolitan area in S. Paulo State, Brazil. METHODS: A population sample of Cotia country, S. Paulo (Brazil), consisted of 559 adults older than 20 years old, was studied. Food consumption was assessed by the dietary history habits. The amount of dietary fiber in each meal (breakfast, lunch and diner) was estimated by the serving size. The foods were classified according to their fiber content in Very High (7 g or more), High (4.5 to 6.9), Moderate (2.4 to 4.4) and Low (
publishDate 2000
dc.date.none.fl_str_mv 2000-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/24980
10.1590/S0034-89102000000100010
url https://www.revistas.usp.br/rsp/article/view/24980
identifier_str_mv 10.1590/S0034-89102000000100010
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/24980/26808
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 34 No. 1 (2000); 50-55
Revista de Saúde Pública; Vol. 34 Núm. 1 (2000); 50-55
Revista de Saúde Pública; v. 34 n. 1 (2000); 50-55
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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