ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros

Bibliographic Details
Main Author: Oliveira, Juliana Souza
Publication Date: 2016
Other Authors: Barufaldi, Laura Augusta, Abreu, Gabriela de Azevedo, Leal, Vanessa Sá, Brunken, Gisela Soares, Vasconcelos, Sandra Mary Lima, Santos, Marize Melo dos, Bloch, Katia Vergetti
Format: Article
Language: eng
por
Source: Revista de Saúde Pública
Download full: https://www.revistas.usp.br/rsp/article/view/114198
Summary: OBJECTIVE To describe the length of exposure to screens and the prevalence of consumption of meals and snacks by Brazilian adolescents in front of screens. METHODS We evaluated 74,589 12 to 17-year old adolescents from 1,247 schools in 124 Brazilian municipalities. A self-administered questionnaire was used. Its segment regarding nutrition contained questions about using TV, computers, and video game systems, having meals while watching TV, and consuming snacks in front of screens. Consumption of meals and snacks in front of screens was analyzed according to the following variables: geographical region, gender, age range, type of school (public or private), and school shift. The prevalences and their respective 95% confidence intervals were estimated under a complex sampling design. RESULTS A great deal of the adolescents (73.5%, 95%CI 72.3-74.7) reported spending two or more hours a day in front of screens. That habit was more frequent among male adolescents, private school students, morning shift students, and students from Brazil’s South region. More than half of the adolescents (56.6%, 95%CI 55.4-57.8) reported almost always or always having meals in front of TV, and 39.6% (95%CI 38.8-40.5) of them said they consumed snacks in front of screens exactly as often. Both situations were the most prevalent ones among the girls, who attended public schools and were from Brazil’s Midwest region. CONCLUSIONS Length of exposure to screens and consumption of meals and snacks almost always or always in front of screens are high among Brazilian adolescents. It is necessary to develop strategies aiming to reduce the length of screen use, considering the media reality that children and adolescents have been experiencing from earlier and earlier ages. That context must therefore be analyzed in an indissociable way.
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spelling ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros ERICA: use of screens and consumption of meals and snacks by Brazilian adolescents OBJECTIVE To describe the length of exposure to screens and the prevalence of consumption of meals and snacks by Brazilian adolescents in front of screens. METHODS We evaluated 74,589 12 to 17-year old adolescents from 1,247 schools in 124 Brazilian municipalities. A self-administered questionnaire was used. Its segment regarding nutrition contained questions about using TV, computers, and video game systems, having meals while watching TV, and consuming snacks in front of screens. Consumption of meals and snacks in front of screens was analyzed according to the following variables: geographical region, gender, age range, type of school (public or private), and school shift. The prevalences and their respective 95% confidence intervals were estimated under a complex sampling design. RESULTS A great deal of the adolescents (73.5%, 95%CI 72.3-74.7) reported spending two or more hours a day in front of screens. That habit was more frequent among male adolescents, private school students, morning shift students, and students from Brazil’s South region. More than half of the adolescents (56.6%, 95%CI 55.4-57.8) reported almost always or always having meals in front of TV, and 39.6% (95%CI 38.8-40.5) of them said they consumed snacks in front of screens exactly as often. Both situations were the most prevalent ones among the girls, who attended public schools and were from Brazil’s Midwest region. CONCLUSIONS Length of exposure to screens and consumption of meals and snacks almost always or always in front of screens are high among Brazilian adolescents. It is necessary to develop strategies aiming to reduce the length of screen use, considering the media reality that children and adolescents have been experiencing from earlier and earlier ages. That context must therefore be analyzed in an indissociable way. OBJETIVO Descrever o tempo de exposição às telas e a prevalência de consumo de refeições e petiscos em frente a telas em adolescentes brasileiros. MÉTODOS Foram avaliados 74.589 adolescentes de 12 a 17 anos de 1.247 escolas em 124 municípios brasileiros. Foi utilizado questionário autopreenchível, cujo bloco sobre alimentação continha perguntas sobre o uso de TV, computador e videogames, realização de refeições assistindo TV e consumo de petiscos em frente a telas. O consumo de refeições e petiscos em frente a telas foi analisado segundo as variáveis: região geográfica, sexo, faixa etária, tipo de escola (pública ou particular) e turno de estudo. Foram estimadas prevalências e respectivos intervalos de confiança de 95%, considerando-se o desenho de amostra complexa. RESULTADOS Grande parte dos adolescentes (73,5%, IC95% 72,3-74,7) referiu passar duas ou mais horas por dia em frente às telas. Esse hábito foi mais frequente entre os adolescentes do sexo masculino, de escola particular, do turno da manhã e da região Sul do País. Mais da metade dos adolescentes (56,6%, IC95% 55,4-57,8) relatou realizar as refeições quase sempre ou sempre em frente à TV, e 39,6% (IC95% 38,8-40,5) consumiam petiscos em frente às telas com essa mesma frequência. Ambas as situações foram mais prevalentes entre as meninas, que estudavam na rede pública de ensino e da região Centro-Oeste. CONCLUSÕES O tempo de exposição às telas e o consumo de refeições e petiscos quase sempre ou sempre em frente a telas é elevado entre os adolescentes brasileiros. Faz-se necessário desenvolver estratégias que visem à redução do tempo de uso de telas, considerando a realidade midiática que crianças e adolescentes têm vivenciado de forma cada vez mais precoce, devendo-se, portanto, trabalhar esse contexto de forma indissociável. Universidade de São Paulo. Faculdade de Saúde Pública2016-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/11419810.1590/S01518-8787.2016050006680Revista de Saúde Pública; Vol. 50 (2016): Suplement 1; 7sRevista de Saúde Pública; Vol. 50 (2016): Suplement 1; 7sRevista de Saúde Pública; v. 50 (2016): Suplemento 1; 7s1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPengporhttps://www.revistas.usp.br/rsp/article/view/114198/112113https://www.revistas.usp.br/rsp/article/view/114198/112114Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessOliveira, Juliana SouzaBarufaldi, Laura AugustaAbreu, Gabriela de AzevedoLeal, Vanessa SáBrunken, Gisela SoaresVasconcelos, Sandra Mary LimaSantos, Marize Melo dosBloch, Katia Vergetti2018-01-16T13:08:35Zoai:revistas.usp.br:article/114198Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2018-01-16T13:08:35Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros
ERICA: use of screens and consumption of meals and snacks by Brazilian adolescents
title ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros
spellingShingle ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros
Oliveira, Juliana Souza
title_short ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros
title_full ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros
title_fullStr ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros
title_full_unstemmed ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros
title_sort ERICA: uso de telas e consumo de refeições e petiscos por adolescentes brasileiros
author Oliveira, Juliana Souza
author_facet Oliveira, Juliana Souza
Barufaldi, Laura Augusta
Abreu, Gabriela de Azevedo
Leal, Vanessa Sá
Brunken, Gisela Soares
Vasconcelos, Sandra Mary Lima
Santos, Marize Melo dos
Bloch, Katia Vergetti
author_role author
author2 Barufaldi, Laura Augusta
Abreu, Gabriela de Azevedo
Leal, Vanessa Sá
Brunken, Gisela Soares
Vasconcelos, Sandra Mary Lima
Santos, Marize Melo dos
Bloch, Katia Vergetti
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Juliana Souza
Barufaldi, Laura Augusta
Abreu, Gabriela de Azevedo
Leal, Vanessa Sá
Brunken, Gisela Soares
Vasconcelos, Sandra Mary Lima
Santos, Marize Melo dos
Bloch, Katia Vergetti
description OBJECTIVE To describe the length of exposure to screens and the prevalence of consumption of meals and snacks by Brazilian adolescents in front of screens. METHODS We evaluated 74,589 12 to 17-year old adolescents from 1,247 schools in 124 Brazilian municipalities. A self-administered questionnaire was used. Its segment regarding nutrition contained questions about using TV, computers, and video game systems, having meals while watching TV, and consuming snacks in front of screens. Consumption of meals and snacks in front of screens was analyzed according to the following variables: geographical region, gender, age range, type of school (public or private), and school shift. The prevalences and their respective 95% confidence intervals were estimated under a complex sampling design. RESULTS A great deal of the adolescents (73.5%, 95%CI 72.3-74.7) reported spending two or more hours a day in front of screens. That habit was more frequent among male adolescents, private school students, morning shift students, and students from Brazil’s South region. More than half of the adolescents (56.6%, 95%CI 55.4-57.8) reported almost always or always having meals in front of TV, and 39.6% (95%CI 38.8-40.5) of them said they consumed snacks in front of screens exactly as often. Both situations were the most prevalent ones among the girls, who attended public schools and were from Brazil’s Midwest region. CONCLUSIONS Length of exposure to screens and consumption of meals and snacks almost always or always in front of screens are high among Brazilian adolescents. It is necessary to develop strategies aiming to reduce the length of screen use, considering the media reality that children and adolescents have been experiencing from earlier and earlier ages. That context must therefore be analyzed in an indissociable way.
publishDate 2016
dc.date.none.fl_str_mv 2016-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/114198
10.1590/S01518-8787.2016050006680
url https://www.revistas.usp.br/rsp/article/view/114198
identifier_str_mv 10.1590/S01518-8787.2016050006680
dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/114198/112113
https://www.revistas.usp.br/rsp/article/view/114198/112114
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 50 (2016): Suplement 1; 7s
Revista de Saúde Pública; Vol. 50 (2016): Suplement 1; 7s
Revista de Saúde Pública; v. 50 (2016): Suplemento 1; 7s
1518-8787
0034-8910
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