Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method

Detalhes bibliográficos
Autor(a) principal: Fakhruddin,A. Kamil
Data de Publicação: 2018
Outros Autores: Mohamad,Hasmaliza
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Cerâmica (São Paulo. Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0366-69132018000200242
Resumo: Abstract In this study, cordierite was produced using MgO, SiO2 and Al2O3 as raw materials through glass route method. The raw materials were mixed for 6 h and the mixture was melted at 1550 °C and then water quenched. The glass produced was milled for 5 h to obtain fine powder, which was used to prepare porous cordierite through gel casting method. The effect of addition of different natural binders, glutinous rice flour (GRF) and dried egg white (DEW), on porous cordierite was investigated. GRF and DEW were added to the slurry during mixing. The synthesized cordierite powder was analyzed by X-ray diffraction. Porous cordierite was characterized through Archimedes method, morphological analysis, and compression test. The porosity level varied from 60.6% to 78.7% depending on the amount of natural binder added. Compression test results showed that the compressive strength of porous cordierite increased with increasing amount of natural binder added.
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spelling Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting methodporous cordieritenatural bindergel castingAbstract In this study, cordierite was produced using MgO, SiO2 and Al2O3 as raw materials through glass route method. The raw materials were mixed for 6 h and the mixture was melted at 1550 °C and then water quenched. The glass produced was milled for 5 h to obtain fine powder, which was used to prepare porous cordierite through gel casting method. The effect of addition of different natural binders, glutinous rice flour (GRF) and dried egg white (DEW), on porous cordierite was investigated. GRF and DEW were added to the slurry during mixing. The synthesized cordierite powder was analyzed by X-ray diffraction. Porous cordierite was characterized through Archimedes method, morphological analysis, and compression test. The porosity level varied from 60.6% to 78.7% depending on the amount of natural binder added. Compression test results showed that the compressive strength of porous cordierite increased with increasing amount of natural binder added.Associação Brasileira de Cerâmica2018-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0366-69132018000200242Cerâmica v.64 n.370 2018reponame:Cerâmica (São Paulo. Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/0366-69132018643702286info:eu-repo/semantics/openAccessFakhruddin,A. KamilMohamad,Hasmalizaeng2018-04-02T00:00:00Zoai:scielo:S0366-69132018000200242Revistahttps://www.scielo.br/j/ce/PUBhttps://old.scielo.br/oai/scielo-oai.phpceram.abc@gmail.com||ceram.abc@gmail.com1678-45530366-6913opendoar:2018-04-02T00:00Cerâmica (São Paulo. Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method
title Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method
spellingShingle Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method
Fakhruddin,A. Kamil
porous cordierite
natural binder
gel casting
title_short Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method
title_full Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method
title_fullStr Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method
title_full_unstemmed Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method
title_sort Effect of glutinous rice flour and dried egg white in fabrication of porous cordierite by gel casting method
author Fakhruddin,A. Kamil
author_facet Fakhruddin,A. Kamil
Mohamad,Hasmaliza
author_role author
author2 Mohamad,Hasmaliza
author2_role author
dc.contributor.author.fl_str_mv Fakhruddin,A. Kamil
Mohamad,Hasmaliza
dc.subject.por.fl_str_mv porous cordierite
natural binder
gel casting
topic porous cordierite
natural binder
gel casting
description Abstract In this study, cordierite was produced using MgO, SiO2 and Al2O3 as raw materials through glass route method. The raw materials were mixed for 6 h and the mixture was melted at 1550 °C and then water quenched. The glass produced was milled for 5 h to obtain fine powder, which was used to prepare porous cordierite through gel casting method. The effect of addition of different natural binders, glutinous rice flour (GRF) and dried egg white (DEW), on porous cordierite was investigated. GRF and DEW were added to the slurry during mixing. The synthesized cordierite powder was analyzed by X-ray diffraction. Porous cordierite was characterized through Archimedes method, morphological analysis, and compression test. The porosity level varied from 60.6% to 78.7% depending on the amount of natural binder added. Compression test results showed that the compressive strength of porous cordierite increased with increasing amount of natural binder added.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0366-69132018000200242
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0366-69132018000200242
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0366-69132018643702286
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Associação Brasileira de Cerâmica
publisher.none.fl_str_mv Associação Brasileira de Cerâmica
dc.source.none.fl_str_mv Cerâmica v.64 n.370 2018
reponame:Cerâmica (São Paulo. Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Cerâmica (São Paulo. Online)
collection Cerâmica (São Paulo. Online)
repository.name.fl_str_mv Cerâmica (São Paulo. Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ceram.abc@gmail.com||ceram.abc@gmail.com
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