Sensory Priming: The olfaction as an attention inducer
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Pharmaceutical Sciences |
Texto Completo: | https://www.revistas.usp.br/bjps/article/view/230915 |
Resumo: | In this study, we investigated the influence of the olfactive stimulus on visual attention. Two groups of 30 subjects participated in two experiments. Both experiments presented two arrays of fruits stimulus intercalated by an olfactive intervention. The stimulus was received in the form of images by the first group and in the form of words by the second group. An eye-tracking device monitored the timekeeping of visual attention dispensed in each stimulus. The results showed that olfactive priming influenced visual attention in both cases but with a greater degree in the images stimulus group. This study shows for the first time that image information is more susceptible to priming olfactive information than wording information. This effect may be associated with the formation of mental images in working memory, aroused by fragrances. |
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oai:revistas.usp.br:article/230915 |
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USP-31 |
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Brazilian Journal of Pharmaceutical Sciences |
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spelling |
Sensory Priming: The olfaction as an attention inducerCognitionOlfactive primingVisual attentionIn this study, we investigated the influence of the olfactive stimulus on visual attention. Two groups of 30 subjects participated in two experiments. Both experiments presented two arrays of fruits stimulus intercalated by an olfactive intervention. The stimulus was received in the form of images by the first group and in the form of words by the second group. An eye-tracking device monitored the timekeeping of visual attention dispensed in each stimulus. The results showed that olfactive priming influenced visual attention in both cases but with a greater degree in the images stimulus group. This study shows for the first time that image information is more susceptible to priming olfactive information than wording information. This effect may be associated with the formation of mental images in working memory, aroused by fragrances.Universidade de São Paulo. Faculdade de Ciências Farmacêuticas2023-01-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://www.revistas.usp.br/bjps/article/view/23091510.1590/Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)Brazilian Journal of Pharmaceutical Sciences; v. 58 (2022)Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022)2175-97901984-8250reponame:Brazilian Journal of Pharmaceutical Sciencesinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/bjps/article/view/230915/209353Copyright (c) 2022 Brazilian Journal of Pharmaceutical Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCarrieri, Carolina Roberto Rodrigues, AirtonSantos Lopes, Patricia Andréo-Filho, Newton Santos, Yasmin RosaCairolli, Orpheu Bittencourt Stevic, Milica Duque, Marcelo DutraMinarini, Paulo Roberto Regazi Leite-Silva, Vânia Rodrigues 2024-10-30T14:26:21Zoai:revistas.usp.br:article/230915Revistahttps://www.revistas.usp.br/bjps/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpbjps@usp.br||elizabeth.igne@gmail.com2175-97901984-8250opendoar:2024-10-30T14:26:21Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Sensory Priming: The olfaction as an attention inducer |
title |
Sensory Priming: The olfaction as an attention inducer |
spellingShingle |
Sensory Priming: The olfaction as an attention inducer Carrieri, Carolina Roberto Cognition Olfactive priming Visual attention |
title_short |
Sensory Priming: The olfaction as an attention inducer |
title_full |
Sensory Priming: The olfaction as an attention inducer |
title_fullStr |
Sensory Priming: The olfaction as an attention inducer |
title_full_unstemmed |
Sensory Priming: The olfaction as an attention inducer |
title_sort |
Sensory Priming: The olfaction as an attention inducer |
author |
Carrieri, Carolina Roberto |
author_facet |
Carrieri, Carolina Roberto Rodrigues, Airton Santos Lopes, Patricia Andréo-Filho, Newton Santos, Yasmin Rosa Cairolli, Orpheu Bittencourt Stevic, Milica Duque, Marcelo Dutra Minarini, Paulo Roberto Regazi Leite-Silva, Vânia Rodrigues |
author_role |
author |
author2 |
Rodrigues, Airton Santos Lopes, Patricia Andréo-Filho, Newton Santos, Yasmin Rosa Cairolli, Orpheu Bittencourt Stevic, Milica Duque, Marcelo Dutra Minarini, Paulo Roberto Regazi Leite-Silva, Vânia Rodrigues |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Carrieri, Carolina Roberto Rodrigues, Airton Santos Lopes, Patricia Andréo-Filho, Newton Santos, Yasmin Rosa Cairolli, Orpheu Bittencourt Stevic, Milica Duque, Marcelo Dutra Minarini, Paulo Roberto Regazi Leite-Silva, Vânia Rodrigues |
dc.subject.por.fl_str_mv |
Cognition Olfactive priming Visual attention |
topic |
Cognition Olfactive priming Visual attention |
description |
In this study, we investigated the influence of the olfactive stimulus on visual attention. Two groups of 30 subjects participated in two experiments. Both experiments presented two arrays of fruits stimulus intercalated by an olfactive intervention. The stimulus was received in the form of images by the first group and in the form of words by the second group. An eye-tracking device monitored the timekeeping of visual attention dispensed in each stimulus. The results showed that olfactive priming influenced visual attention in both cases but with a greater degree in the images stimulus group. This study shows for the first time that image information is more susceptible to priming olfactive information than wording information. This effect may be associated with the formation of mental images in working memory, aroused by fragrances. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-01-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/bjps/article/view/230915 10.1590/ |
url |
https://www.revistas.usp.br/bjps/article/view/230915 |
identifier_str_mv |
10.1590/ |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/bjps/article/view/230915/209353 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Brazilian Journal of Pharmaceutical Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Brazilian Journal of Pharmaceutical Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Ciências Farmacêuticas |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Ciências Farmacêuticas |
dc.source.none.fl_str_mv |
Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022) Brazilian Journal of Pharmaceutical Sciences; v. 58 (2022) Brazilian Journal of Pharmaceutical Sciences; Vol. 58 (2022) 2175-9790 1984-8250 reponame:Brazilian Journal of Pharmaceutical Sciences instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Brazilian Journal of Pharmaceutical Sciences |
collection |
Brazilian Journal of Pharmaceutical Sciences |
repository.name.fl_str_mv |
Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
bjps@usp.br||elizabeth.igne@gmail.com |
_version_ |
1821325156701700096 |