Effect of alcoholic beverages on progeny and reproduction of mice

Detalhes bibliográficos
Autor(a) principal: Figueiro, Fernanda Dias
Data de Publicação: 2017
Outros Autores: Bispo, Ana Clara Cerato, Guarido, Karla Lorena, Marianno, Priscila, Costa, Gabriel de Araújo, Morimoto, Helena Kaminami, Salles, Maria José Sparça
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Pharmaceutical Sciences
Texto Completo: https://www.revistas.usp.br/bjps/article/view/144066
Resumo: Alcohol is the most commonly consumed substance in the world. The objective of this study was to evaluate the influence of alcoholic beverages on male reproduction and possible alterations in their offspring. The mice were divided into 4 groups: beer, wine, cachaça (a type of sugarcane rum), with ethanol concentrations of 1.9 g/kg, and control group treated with PBS. The treatment period was 35 days. The animals which received cachaça, demonstrated significant weight loss in the testes and epididymis. The alcoholic beverages promoted significant testosterone level and fertilization index diminution, and morphological alterations in the spermatozoa. The beer group presented decreased implantation sites and a high frequency of dominant lethal. The number of reabsorptions in the wine group was increased. The fermented beverages presented higher potential to induce visceral malformations, while the cachaça caused fetal skeletal malformations. The cachaça treated group presented a negative impact on semen quality and fertilization potential. The treatment with different alcoholic beverages, during spermatogenesis, demonstrated contrasting degrees of induction of toxic effects, interfering in a general aspect in male reproductive performance, fetal viability during intrauterine life, and birth defects. From the data, it is possible to infer that the distillated beverage caused more harmful effects to reproduction in this study.
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spelling Effect of alcoholic beverages on progeny and reproduction of miceAlcoholic beverages/analysisWine/adverse effectsBeer/adverse effectsCachaça/adverse effectsReproduction/drugs effects Alcohol is the most commonly consumed substance in the world. The objective of this study was to evaluate the influence of alcoholic beverages on male reproduction and possible alterations in their offspring. The mice were divided into 4 groups: beer, wine, cachaça (a type of sugarcane rum), with ethanol concentrations of 1.9 g/kg, and control group treated with PBS. The treatment period was 35 days. The animals which received cachaça, demonstrated significant weight loss in the testes and epididymis. The alcoholic beverages promoted significant testosterone level and fertilization index diminution, and morphological alterations in the spermatozoa. The beer group presented decreased implantation sites and a high frequency of dominant lethal. The number of reabsorptions in the wine group was increased. The fermented beverages presented higher potential to induce visceral malformations, while the cachaça caused fetal skeletal malformations. The cachaça treated group presented a negative impact on semen quality and fertilization potential. The treatment with different alcoholic beverages, during spermatogenesis, demonstrated contrasting degrees of induction of toxic effects, interfering in a general aspect in male reproductive performance, fetal viability during intrauterine life, and birth defects. From the data, it is possible to infer that the distillated beverage caused more harmful effects to reproduction in this study.Universidade de São Paulo. Faculdade de Ciências Farmacêuticas2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjps/article/view/14406610.1590/s2175-97902017000417141Brazilian Journal of Pharmaceutical Sciences; Vol. 53 Núm. 4 (2017); e17141Brazilian Journal of Pharmaceutical Sciences; v. 53 n. 4 (2017); e17141Brazilian Journal of Pharmaceutical Sciences; Vol. 53 No. 4 (2017); e171412175-97901984-8250reponame:Brazilian Journal of Pharmaceutical Sciencesinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/bjps/article/view/144066/138557Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso)info:eu-repo/semantics/openAccessFigueiro, Fernanda DiasBispo, Ana Clara CeratoGuarido, Karla LorenaMarianno, PriscilaCosta, Gabriel de AraújoMorimoto, Helena KaminamiSalles, Maria José Sparça2018-03-05T19:53:59Zoai:revistas.usp.br:article/144066Revistahttps://www.revistas.usp.br/bjps/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpbjps@usp.br||elizabeth.igne@gmail.com2175-97901984-8250opendoar:2018-03-05T19:53:59Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Effect of alcoholic beverages on progeny and reproduction of mice
title Effect of alcoholic beverages on progeny and reproduction of mice
spellingShingle Effect of alcoholic beverages on progeny and reproduction of mice
Figueiro, Fernanda Dias
Alcoholic beverages/analysis
Wine/adverse effects
Beer/adverse effects
Cachaça/adverse effects
Reproduction/drugs effects
title_short Effect of alcoholic beverages on progeny and reproduction of mice
title_full Effect of alcoholic beverages on progeny and reproduction of mice
title_fullStr Effect of alcoholic beverages on progeny and reproduction of mice
title_full_unstemmed Effect of alcoholic beverages on progeny and reproduction of mice
title_sort Effect of alcoholic beverages on progeny and reproduction of mice
author Figueiro, Fernanda Dias
author_facet Figueiro, Fernanda Dias
Bispo, Ana Clara Cerato
Guarido, Karla Lorena
Marianno, Priscila
Costa, Gabriel de Araújo
Morimoto, Helena Kaminami
Salles, Maria José Sparça
author_role author
author2 Bispo, Ana Clara Cerato
Guarido, Karla Lorena
Marianno, Priscila
Costa, Gabriel de Araújo
Morimoto, Helena Kaminami
Salles, Maria José Sparça
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Figueiro, Fernanda Dias
Bispo, Ana Clara Cerato
Guarido, Karla Lorena
Marianno, Priscila
Costa, Gabriel de Araújo
Morimoto, Helena Kaminami
Salles, Maria José Sparça
dc.subject.por.fl_str_mv Alcoholic beverages/analysis
Wine/adverse effects
Beer/adverse effects
Cachaça/adverse effects
Reproduction/drugs effects
topic Alcoholic beverages/analysis
Wine/adverse effects
Beer/adverse effects
Cachaça/adverse effects
Reproduction/drugs effects
description Alcohol is the most commonly consumed substance in the world. The objective of this study was to evaluate the influence of alcoholic beverages on male reproduction and possible alterations in their offspring. The mice were divided into 4 groups: beer, wine, cachaça (a type of sugarcane rum), with ethanol concentrations of 1.9 g/kg, and control group treated with PBS. The treatment period was 35 days. The animals which received cachaça, demonstrated significant weight loss in the testes and epididymis. The alcoholic beverages promoted significant testosterone level and fertilization index diminution, and morphological alterations in the spermatozoa. The beer group presented decreased implantation sites and a high frequency of dominant lethal. The number of reabsorptions in the wine group was increased. The fermented beverages presented higher potential to induce visceral malformations, while the cachaça caused fetal skeletal malformations. The cachaça treated group presented a negative impact on semen quality and fertilization potential. The treatment with different alcoholic beverages, during spermatogenesis, demonstrated contrasting degrees of induction of toxic effects, interfering in a general aspect in male reproductive performance, fetal viability during intrauterine life, and birth defects. From the data, it is possible to infer that the distillated beverage caused more harmful effects to reproduction in this study.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjps/article/view/144066
10.1590/s2175-97902017000417141
url https://www.revistas.usp.br/bjps/article/view/144066
identifier_str_mv 10.1590/s2175-97902017000417141
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjps/article/view/144066/138557
dc.rights.driver.fl_str_mv Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Ciências Farmacêuticas
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Ciências Farmacêuticas
dc.source.none.fl_str_mv Brazilian Journal of Pharmaceutical Sciences; Vol. 53 Núm. 4 (2017); e17141
Brazilian Journal of Pharmaceutical Sciences; v. 53 n. 4 (2017); e17141
Brazilian Journal of Pharmaceutical Sciences; Vol. 53 No. 4 (2017); e17141
2175-9790
1984-8250
reponame:Brazilian Journal of Pharmaceutical Sciences
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Pharmaceutical Sciences
collection Brazilian Journal of Pharmaceutical Sciences
repository.name.fl_str_mv Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)
repository.mail.fl_str_mv bjps@usp.br||elizabeth.igne@gmail.com
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