Effect of alcoholic beverages on progeny and reproduction of mice
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Pharmaceutical Sciences |
Texto Completo: | https://www.revistas.usp.br/bjps/article/view/144066 |
Resumo: | Alcohol is the most commonly consumed substance in the world. The objective of this study was to evaluate the influence of alcoholic beverages on male reproduction and possible alterations in their offspring. The mice were divided into 4 groups: beer, wine, cachaça (a type of sugarcane rum), with ethanol concentrations of 1.9 g/kg, and control group treated with PBS. The treatment period was 35 days. The animals which received cachaça, demonstrated significant weight loss in the testes and epididymis. The alcoholic beverages promoted significant testosterone level and fertilization index diminution, and morphological alterations in the spermatozoa. The beer group presented decreased implantation sites and a high frequency of dominant lethal. The number of reabsorptions in the wine group was increased. The fermented beverages presented higher potential to induce visceral malformations, while the cachaça caused fetal skeletal malformations. The cachaça treated group presented a negative impact on semen quality and fertilization potential. The treatment with different alcoholic beverages, during spermatogenesis, demonstrated contrasting degrees of induction of toxic effects, interfering in a general aspect in male reproductive performance, fetal viability during intrauterine life, and birth defects. From the data, it is possible to infer that the distillated beverage caused more harmful effects to reproduction in this study. |
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Brazilian Journal of Pharmaceutical Sciences |
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Effect of alcoholic beverages on progeny and reproduction of miceAlcoholic beverages/analysisWine/adverse effectsBeer/adverse effectsCachaça/adverse effectsReproduction/drugs effects Alcohol is the most commonly consumed substance in the world. The objective of this study was to evaluate the influence of alcoholic beverages on male reproduction and possible alterations in their offspring. The mice were divided into 4 groups: beer, wine, cachaça (a type of sugarcane rum), with ethanol concentrations of 1.9 g/kg, and control group treated with PBS. The treatment period was 35 days. The animals which received cachaça, demonstrated significant weight loss in the testes and epididymis. The alcoholic beverages promoted significant testosterone level and fertilization index diminution, and morphological alterations in the spermatozoa. The beer group presented decreased implantation sites and a high frequency of dominant lethal. The number of reabsorptions in the wine group was increased. The fermented beverages presented higher potential to induce visceral malformations, while the cachaça caused fetal skeletal malformations. The cachaça treated group presented a negative impact on semen quality and fertilization potential. The treatment with different alcoholic beverages, during spermatogenesis, demonstrated contrasting degrees of induction of toxic effects, interfering in a general aspect in male reproductive performance, fetal viability during intrauterine life, and birth defects. From the data, it is possible to infer that the distillated beverage caused more harmful effects to reproduction in this study.Universidade de São Paulo. Faculdade de Ciências Farmacêuticas2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjps/article/view/14406610.1590/s2175-97902017000417141Brazilian Journal of Pharmaceutical Sciences; Vol. 53 Núm. 4 (2017); e17141Brazilian Journal of Pharmaceutical Sciences; v. 53 n. 4 (2017); e17141Brazilian Journal of Pharmaceutical Sciences; Vol. 53 No. 4 (2017); e171412175-97901984-8250reponame:Brazilian Journal of Pharmaceutical Sciencesinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/bjps/article/view/144066/138557Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso)info:eu-repo/semantics/openAccessFigueiro, Fernanda DiasBispo, Ana Clara CeratoGuarido, Karla LorenaMarianno, PriscilaCosta, Gabriel de AraújoMorimoto, Helena KaminamiSalles, Maria José Sparça2018-03-05T19:53:59Zoai:revistas.usp.br:article/144066Revistahttps://www.revistas.usp.br/bjps/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpbjps@usp.br||elizabeth.igne@gmail.com2175-97901984-8250opendoar:2018-03-05T19:53:59Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Effect of alcoholic beverages on progeny and reproduction of mice |
title |
Effect of alcoholic beverages on progeny and reproduction of mice |
spellingShingle |
Effect of alcoholic beverages on progeny and reproduction of mice Figueiro, Fernanda Dias Alcoholic beverages/analysis Wine/adverse effects Beer/adverse effects Cachaça/adverse effects Reproduction/drugs effects |
title_short |
Effect of alcoholic beverages on progeny and reproduction of mice |
title_full |
Effect of alcoholic beverages on progeny and reproduction of mice |
title_fullStr |
Effect of alcoholic beverages on progeny and reproduction of mice |
title_full_unstemmed |
Effect of alcoholic beverages on progeny and reproduction of mice |
title_sort |
Effect of alcoholic beverages on progeny and reproduction of mice |
author |
Figueiro, Fernanda Dias |
author_facet |
Figueiro, Fernanda Dias Bispo, Ana Clara Cerato Guarido, Karla Lorena Marianno, Priscila Costa, Gabriel de Araújo Morimoto, Helena Kaminami Salles, Maria José Sparça |
author_role |
author |
author2 |
Bispo, Ana Clara Cerato Guarido, Karla Lorena Marianno, Priscila Costa, Gabriel de Araújo Morimoto, Helena Kaminami Salles, Maria José Sparça |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Figueiro, Fernanda Dias Bispo, Ana Clara Cerato Guarido, Karla Lorena Marianno, Priscila Costa, Gabriel de Araújo Morimoto, Helena Kaminami Salles, Maria José Sparça |
dc.subject.por.fl_str_mv |
Alcoholic beverages/analysis Wine/adverse effects Beer/adverse effects Cachaça/adverse effects Reproduction/drugs effects |
topic |
Alcoholic beverages/analysis Wine/adverse effects Beer/adverse effects Cachaça/adverse effects Reproduction/drugs effects |
description |
Alcohol is the most commonly consumed substance in the world. The objective of this study was to evaluate the influence of alcoholic beverages on male reproduction and possible alterations in their offspring. The mice were divided into 4 groups: beer, wine, cachaça (a type of sugarcane rum), with ethanol concentrations of 1.9 g/kg, and control group treated with PBS. The treatment period was 35 days. The animals which received cachaça, demonstrated significant weight loss in the testes and epididymis. The alcoholic beverages promoted significant testosterone level and fertilization index diminution, and morphological alterations in the spermatozoa. The beer group presented decreased implantation sites and a high frequency of dominant lethal. The number of reabsorptions in the wine group was increased. The fermented beverages presented higher potential to induce visceral malformations, while the cachaça caused fetal skeletal malformations. The cachaça treated group presented a negative impact on semen quality and fertilization potential. The treatment with different alcoholic beverages, during spermatogenesis, demonstrated contrasting degrees of induction of toxic effects, interfering in a general aspect in male reproductive performance, fetal viability during intrauterine life, and birth defects. From the data, it is possible to infer that the distillated beverage caused more harmful effects to reproduction in this study. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/bjps/article/view/144066 10.1590/s2175-97902017000417141 |
url |
https://www.revistas.usp.br/bjps/article/view/144066 |
identifier_str_mv |
10.1590/s2175-97902017000417141 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/bjps/article/view/144066/138557 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Ciências Farmacêuticas |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Ciências Farmacêuticas |
dc.source.none.fl_str_mv |
Brazilian Journal of Pharmaceutical Sciences; Vol. 53 Núm. 4 (2017); e17141 Brazilian Journal of Pharmaceutical Sciences; v. 53 n. 4 (2017); e17141 Brazilian Journal of Pharmaceutical Sciences; Vol. 53 No. 4 (2017); e17141 2175-9790 1984-8250 reponame:Brazilian Journal of Pharmaceutical Sciences instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Brazilian Journal of Pharmaceutical Sciences |
collection |
Brazilian Journal of Pharmaceutical Sciences |
repository.name.fl_str_mv |
Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
bjps@usp.br||elizabeth.igne@gmail.com |
_version_ |
1800222913329102848 |