Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract

Detalhes bibliográficos
Autor(a) principal: Okur, Mehmet Evren
Data de Publicação: 2018
Outros Autores: Özbek, Hanefi, Polat, Derya Çiçek, Yılmaz, Sezen, Arslan, Rana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Pharmaceutical Sciences
Texto Completo: https://www.revistas.usp.br/bjps/article/view/153890
Resumo: Caper (Capparis ovata Desf. and Capparis spinosa L.) is naturally widespread in Turkey. Traditionally, buds, fruits, seeds and roots of this plant are used as tonic, diuretic, anti-rheumatic, expectorant, antidiabetic, and antifungal. The aim of this study is to evaluate potential hypoglycemic effect of C. ovata var. palaestina extracts in alloxan-induced diabetic mice. For this purpose; diabetic mice were administered with 100, 300, 500 mg/kg (i.p.) doses of methanol extract of bud and fruit. Blood glucose levels were screened 60, 120, 240 and 360 min. after treatment. Furthermore, high resolution mass spectrometry (HRMS) analysis, ABTS and DPPH free radical scavenging activity test, and phenolic and flavonoid compounds analysis of extracts were carried out. The data obtained from in vivo study revealed that fruit-methanol 500 mg/kg (FM3), bud-methanol 300 mg/kg (BM2), bud-methanol 500 mg/kg (BM3) extracts showed significant hypoglycemic activity. All extracts indicated significant antioxidant activity, however bud-methanol (BM) extract demonstrated the most potent antioxidant activity. Moreover high levels of phenolic substances and flavonoids were involved in all extracts, but the highest levels were found in FM extract. HRMS study showed that rutin, quercetin 3-O-glucoside (isoquercitrin) and stachydrine substances had seen in BM extract. The results of this study showed that the C. ovata var. palaestina extracts which, indicate hypoglycemic, antioxidant activities, might provide additional support in diabetes.
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spelling Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extractC. ovata var. palaestina/extractC. ovata var. palaestina/hypoglycemic effect/antioxidant effectsDiabetes mellitusMiceCaper (Capparis ovata Desf. and Capparis spinosa L.) is naturally widespread in Turkey. Traditionally, buds, fruits, seeds and roots of this plant are used as tonic, diuretic, anti-rheumatic, expectorant, antidiabetic, and antifungal. The aim of this study is to evaluate potential hypoglycemic effect of C. ovata var. palaestina extracts in alloxan-induced diabetic mice. For this purpose; diabetic mice were administered with 100, 300, 500 mg/kg (i.p.) doses of methanol extract of bud and fruit. Blood glucose levels were screened 60, 120, 240 and 360 min. after treatment. Furthermore, high resolution mass spectrometry (HRMS) analysis, ABTS and DPPH free radical scavenging activity test, and phenolic and flavonoid compounds analysis of extracts were carried out. The data obtained from in vivo study revealed that fruit-methanol 500 mg/kg (FM3), bud-methanol 300 mg/kg (BM2), bud-methanol 500 mg/kg (BM3) extracts showed significant hypoglycemic activity. All extracts indicated significant antioxidant activity, however bud-methanol (BM) extract demonstrated the most potent antioxidant activity. Moreover high levels of phenolic substances and flavonoids were involved in all extracts, but the highest levels were found in FM extract. HRMS study showed that rutin, quercetin 3-O-glucoside (isoquercitrin) and stachydrine substances had seen in BM extract. The results of this study showed that the C. ovata var. palaestina extracts which, indicate hypoglycemic, antioxidant activities, might provide additional support in diabetes.Universidade de São Paulo. Faculdade de Ciências Farmacêuticas2018-11-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjps/article/view/15389010.1590/s2175-97902018000318031Brazilian Journal of Pharmaceutical Sciences; Vol. 54 Núm. 3 (2018); e18031Brazilian Journal of Pharmaceutical Sciences; v. 54 n. 3 (2018); e18031Brazilian Journal of Pharmaceutical Sciences; Vol. 54 No. 3 (2018); e180312175-97901984-8250reponame:Brazilian Journal of Pharmaceutical Sciencesinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/bjps/article/view/153890/150227Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso)info:eu-repo/semantics/openAccessOkur, Mehmet EvrenÖzbek, HanefiPolat, Derya ÇiçekYılmaz, SezenArslan, Rana2019-03-17T13:19:45Zoai:revistas.usp.br:article/153890Revistahttps://www.revistas.usp.br/bjps/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpbjps@usp.br||elizabeth.igne@gmail.com2175-97901984-8250opendoar:2019-03-17T13:19:45Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract
title Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract
spellingShingle Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract
Okur, Mehmet Evren
C. ovata var. palaestina/extract
C. ovata var. palaestina/hypoglycemic effect/antioxidant effects
Diabetes mellitus
Mice
title_short Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract
title_full Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract
title_fullStr Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract
title_full_unstemmed Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract
title_sort Hypoglycemic activity of Capparis ovata desf. var. palaestina zoh. methanol extract
author Okur, Mehmet Evren
author_facet Okur, Mehmet Evren
Özbek, Hanefi
Polat, Derya Çiçek
Yılmaz, Sezen
Arslan, Rana
author_role author
author2 Özbek, Hanefi
Polat, Derya Çiçek
Yılmaz, Sezen
Arslan, Rana
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Okur, Mehmet Evren
Özbek, Hanefi
Polat, Derya Çiçek
Yılmaz, Sezen
Arslan, Rana
dc.subject.por.fl_str_mv C. ovata var. palaestina/extract
C. ovata var. palaestina/hypoglycemic effect/antioxidant effects
Diabetes mellitus
Mice
topic C. ovata var. palaestina/extract
C. ovata var. palaestina/hypoglycemic effect/antioxidant effects
Diabetes mellitus
Mice
description Caper (Capparis ovata Desf. and Capparis spinosa L.) is naturally widespread in Turkey. Traditionally, buds, fruits, seeds and roots of this plant are used as tonic, diuretic, anti-rheumatic, expectorant, antidiabetic, and antifungal. The aim of this study is to evaluate potential hypoglycemic effect of C. ovata var. palaestina extracts in alloxan-induced diabetic mice. For this purpose; diabetic mice were administered with 100, 300, 500 mg/kg (i.p.) doses of methanol extract of bud and fruit. Blood glucose levels were screened 60, 120, 240 and 360 min. after treatment. Furthermore, high resolution mass spectrometry (HRMS) analysis, ABTS and DPPH free radical scavenging activity test, and phenolic and flavonoid compounds analysis of extracts were carried out. The data obtained from in vivo study revealed that fruit-methanol 500 mg/kg (FM3), bud-methanol 300 mg/kg (BM2), bud-methanol 500 mg/kg (BM3) extracts showed significant hypoglycemic activity. All extracts indicated significant antioxidant activity, however bud-methanol (BM) extract demonstrated the most potent antioxidant activity. Moreover high levels of phenolic substances and flavonoids were involved in all extracts, but the highest levels were found in FM extract. HRMS study showed that rutin, quercetin 3-O-glucoside (isoquercitrin) and stachydrine substances had seen in BM extract. The results of this study showed that the C. ovata var. palaestina extracts which, indicate hypoglycemic, antioxidant activities, might provide additional support in diabetes.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjps/article/view/153890
10.1590/s2175-97902018000318031
url https://www.revistas.usp.br/bjps/article/view/153890
identifier_str_mv 10.1590/s2175-97902018000318031
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjps/article/view/153890/150227
dc.rights.driver.fl_str_mv Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Brazilian Journal of Pharmaceutical Sciences (Impresso)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Ciências Farmacêuticas
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Ciências Farmacêuticas
dc.source.none.fl_str_mv Brazilian Journal of Pharmaceutical Sciences; Vol. 54 Núm. 3 (2018); e18031
Brazilian Journal of Pharmaceutical Sciences; v. 54 n. 3 (2018); e18031
Brazilian Journal of Pharmaceutical Sciences; Vol. 54 No. 3 (2018); e18031
2175-9790
1984-8250
reponame:Brazilian Journal of Pharmaceutical Sciences
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Pharmaceutical Sciences
collection Brazilian Journal of Pharmaceutical Sciences
repository.name.fl_str_mv Brazilian Journal of Pharmaceutical Sciences - Universidade de São Paulo (USP)
repository.mail.fl_str_mv bjps@usp.br||elizabeth.igne@gmail.com
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