Beef traceability by radio frequency identification system in the production process of a slaughterhouse
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of Information Systems and Technology Management (Online) |
Texto Completo: | https://www.revistas.usp.br/jistem/article/view/58639 |
Resumo: | The goal of this work was to analyze the feasibility of continuing the traceability of beef through the use of Radio Frequency Identification technology in the production process of a slaughterhouse. In this process, the relationship between the end product (a piece of meat and the offal) and its source (the animal) is not maintained, even if the animal has been traced until the slaughterhouse. In the present work, critical points in the production process involving loss of traceability were identified and simulations using the middleware fosstrak and an associated simulator to validate a solution to this problem were performed. It was found that traceability is feasible, provided that the antennas and the RFID readers are placed in strategic locations such as the hooks where the carcasses are hanged and on the trays with the cuts of meat. |
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Beef traceability by radio frequency identification system in the production process of a slaughterhouse middleware fosstraktraceability^i1^sRbeef^i1^sindusproduction engineering The goal of this work was to analyze the feasibility of continuing the traceability of beef through the use of Radio Frequency Identification technology in the production process of a slaughterhouse. In this process, the relationship between the end product (a piece of meat and the offal) and its source (the animal) is not maintained, even if the animal has been traced until the slaughterhouse. In the present work, critical points in the production process involving loss of traceability were identified and simulations using the middleware fosstrak and an associated simulator to validate a solution to this problem were performed. It was found that traceability is feasible, provided that the antennas and the RFID readers are placed in strategic locations such as the hooks where the carcasses are hanged and on the trays with the cuts of meat. TECSI - FEA - Universidade de São Paulo. Faculdade de Economia, Administração, Contabilidade e Atuária2013-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jistem/article/view/5863910.4301/S1807-17752013000100007Journal of Information Systems and Technology Management; v. 10 n. 1 (2013); 99-118Journal of Information Systems and Technology Management; Vol. 10 No. 1 (2013); 99-118Journal of Information Systems and Technology Management; Vol. 10 Núm. 1 (2013); 99-1181807-1775reponame:Journal of Information Systems and Technology Management (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jistem/article/view/58639/61714Copyright (c) 2018 JISTEM - Journal of Information Systems and Technology Management (Online)info:eu-repo/semantics/openAccessGrande, Eliana Tiba GomesVieira, Sibelius Lellis2014-05-18T13:35:44Zoai:revistas.usp.br:article/58639Revistahttp://www.scielo.br/scielo.php?script=sci_serial&pid=1807-1775&lng=pt&nrm=isoPUBhttps://old.scielo.br/oai/scielo-oai.php||jistem@usp.br1807-17751807-1775opendoar:2014-05-18T13:35:44Journal of Information Systems and Technology Management (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Beef traceability by radio frequency identification system in the production process of a slaughterhouse |
title |
Beef traceability by radio frequency identification system in the production process of a slaughterhouse |
spellingShingle |
Beef traceability by radio frequency identification system in the production process of a slaughterhouse Grande, Eliana Tiba Gomes middleware fosstrak traceability^i1^sR beef^i1^sindus production engineering |
title_short |
Beef traceability by radio frequency identification system in the production process of a slaughterhouse |
title_full |
Beef traceability by radio frequency identification system in the production process of a slaughterhouse |
title_fullStr |
Beef traceability by radio frequency identification system in the production process of a slaughterhouse |
title_full_unstemmed |
Beef traceability by radio frequency identification system in the production process of a slaughterhouse |
title_sort |
Beef traceability by radio frequency identification system in the production process of a slaughterhouse |
author |
Grande, Eliana Tiba Gomes |
author_facet |
Grande, Eliana Tiba Gomes Vieira, Sibelius Lellis |
author_role |
author |
author2 |
Vieira, Sibelius Lellis |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Grande, Eliana Tiba Gomes Vieira, Sibelius Lellis |
dc.subject.por.fl_str_mv |
middleware fosstrak traceability^i1^sR beef^i1^sindus production engineering |
topic |
middleware fosstrak traceability^i1^sR beef^i1^sindus production engineering |
description |
The goal of this work was to analyze the feasibility of continuing the traceability of beef through the use of Radio Frequency Identification technology in the production process of a slaughterhouse. In this process, the relationship between the end product (a piece of meat and the offal) and its source (the animal) is not maintained, even if the animal has been traced until the slaughterhouse. In the present work, critical points in the production process involving loss of traceability were identified and simulations using the middleware fosstrak and an associated simulator to validate a solution to this problem were performed. It was found that traceability is feasible, provided that the antennas and the RFID readers are placed in strategic locations such as the hooks where the carcasses are hanged and on the trays with the cuts of meat. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/jistem/article/view/58639 10.4301/S1807-17752013000100007 |
url |
https://www.revistas.usp.br/jistem/article/view/58639 |
identifier_str_mv |
10.4301/S1807-17752013000100007 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/jistem/article/view/58639/61714 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 JISTEM - Journal of Information Systems and Technology Management (Online) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 JISTEM - Journal of Information Systems and Technology Management (Online) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
TECSI - FEA - Universidade de São Paulo. Faculdade de Economia, Administração, Contabilidade e Atuária |
publisher.none.fl_str_mv |
TECSI - FEA - Universidade de São Paulo. Faculdade de Economia, Administração, Contabilidade e Atuária |
dc.source.none.fl_str_mv |
Journal of Information Systems and Technology Management; v. 10 n. 1 (2013); 99-118 Journal of Information Systems and Technology Management; Vol. 10 No. 1 (2013); 99-118 Journal of Information Systems and Technology Management; Vol. 10 Núm. 1 (2013); 99-118 1807-1775 reponame:Journal of Information Systems and Technology Management (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Journal of Information Systems and Technology Management (Online) |
collection |
Journal of Information Systems and Technology Management (Online) |
repository.name.fl_str_mv |
Journal of Information Systems and Technology Management (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
||jistem@usp.br |
_version_ |
1800222952493416448 |