Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women

Detalhes bibliográficos
Autor(a) principal: Dal Corno, Giselle Olivia Mantovani
Data de Publicação: 2014
Outros Autores: Baptista, Michele Marques
Tipo de documento: Artigo
Idioma: por
Título da fonte: Linha D'Água (Online)
DOI: 10.11606/issn.2236-4242.v27i2p67-81
Texto Completo: https://www.revistas.usp.br/linhadagua/article/view/83633
Resumo: In a cultural universe there are rules that allow the coexistence in the social environment and culture involves the entire daily life. One of the functions of culture is to allow adaptation of the individual to society, since it is through cultural heritage that communication is established, not only by language, but also forms of behavior in which individuals take on a certain identity. It is believed that identity is constructed from the culture and this, in turn, are expressed by linguistic reference. This article aims to carry out an analysis of the relationship between identity, language and culture, from a study of the lexicon regarding some characteristics of food present in the novel The House of the Seven Women, Leticia Wierzchowski, intending to observe the contributions of this aspect for the construction of the state’s regional identity as portrayed in the work.
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spelling Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven WomenRelações entre identidade, linguagem e cultura: o léxico da culinária em A casa das sete mulheresCultureRegional IdentityRegional Cuisine GauchoLexicologyLexicon Culinary Gaucho.culturaidentidade regionalculinária regional gaúchalexicologialéxico culinário gaúcho.In a cultural universe there are rules that allow the coexistence in the social environment and culture involves the entire daily life. One of the functions of culture is to allow adaptation of the individual to society, since it is through cultural heritage that communication is established, not only by language, but also forms of behavior in which individuals take on a certain identity. It is believed that identity is constructed from the culture and this, in turn, are expressed by linguistic reference. This article aims to carry out an analysis of the relationship between identity, language and culture, from a study of the lexicon regarding some characteristics of food present in the novel The House of the Seven Women, Leticia Wierzchowski, intending to observe the contributions of this aspect for the construction of the state’s regional identity as portrayed in the work.Em um universo cultural, há regras de convivência social permeando todo o cotidiano. Uma das funções da cultura é permitir a adaptação do indivíduo à sociedade, já que é pela herança cultural que a comunicação se instaura. Não apenas pela linguagem, mas também por seu comportamento, os indivíduos assumem determinada identidade, construída a partir da cultura. Esta, por sua vez, expressa-se por referenciais linguísticos. Dessa perspectiva, o presente artigo tem como objetivo proceder a uma análise das relações existentes entre identidade, linguagem e cultura pelo estudo do léxico relativo à culinária no romance A casa das sete mulheres, de Leticia Wierzchowski, a partir do qual se busca observar como a construção da identidade regional gaúcha é retratada na obra.Universidade de São Paulo. Faculdade de Filosofia, Letras e Ciências Humanas2014-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/linhadagua/article/view/8363310.11606/issn.2236-4242.v27i2p67-81Linha D'Água; v. 27 n. 2 (2014): Léxico e o Discurso as-sociados ou não a propostas de ensino; 67-812236-42420103-3638reponame:Linha D'Água (Online)instname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/linhadagua/article/view/83633/91671Copyright (c) 2014 Linha D'Águainfo:eu-repo/semantics/openAccessDal Corno, Giselle Olivia MantovaniBaptista, Michele Marques2022-03-25T13:46:23Zoai:revistas.usp.br:article/83633Revistahttp://www.revistas.usp.br/linhadaguaPUBhttp://www.revistas.usp.br/linhadagua/oai||ldagua@usp.br2236-42420103-3638opendoar:2023-09-13T12:17:46.357688Linha D'Água (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
Relações entre identidade, linguagem e cultura: o léxico da culinária em A casa das sete mulheres
title Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
spellingShingle Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
Dal Corno, Giselle Olivia Mantovani
Culture
Regional Identity
Regional Cuisine Gaucho
Lexicology
Lexicon Culinary Gaucho.
cultura
identidade regional
culinária regional gaúcha
lexicologia
léxico culinário gaúcho.
Dal Corno, Giselle Olivia Mantovani
Culture
Regional Identity
Regional Cuisine Gaucho
Lexicology
Lexicon Culinary Gaucho.
cultura
identidade regional
culinária regional gaúcha
lexicologia
léxico culinário gaúcho.
title_short Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
title_full Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
title_fullStr Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
title_full_unstemmed Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
title_sort Relationships Between Identity, Language and Culture: the Lexicon of Food in the House of the Seven Women
author Dal Corno, Giselle Olivia Mantovani
author_facet Dal Corno, Giselle Olivia Mantovani
Dal Corno, Giselle Olivia Mantovani
Baptista, Michele Marques
Baptista, Michele Marques
author_role author
author2 Baptista, Michele Marques
author2_role author
dc.contributor.author.fl_str_mv Dal Corno, Giselle Olivia Mantovani
Baptista, Michele Marques
dc.subject.por.fl_str_mv Culture
Regional Identity
Regional Cuisine Gaucho
Lexicology
Lexicon Culinary Gaucho.
cultura
identidade regional
culinária regional gaúcha
lexicologia
léxico culinário gaúcho.
topic Culture
Regional Identity
Regional Cuisine Gaucho
Lexicology
Lexicon Culinary Gaucho.
cultura
identidade regional
culinária regional gaúcha
lexicologia
léxico culinário gaúcho.
description In a cultural universe there are rules that allow the coexistence in the social environment and culture involves the entire daily life. One of the functions of culture is to allow adaptation of the individual to society, since it is through cultural heritage that communication is established, not only by language, but also forms of behavior in which individuals take on a certain identity. It is believed that identity is constructed from the culture and this, in turn, are expressed by linguistic reference. This article aims to carry out an analysis of the relationship between identity, language and culture, from a study of the lexicon regarding some characteristics of food present in the novel The House of the Seven Women, Leticia Wierzchowski, intending to observe the contributions of this aspect for the construction of the state’s regional identity as portrayed in the work.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/linhadagua/article/view/83633
10.11606/issn.2236-4242.v27i2p67-81
url https://www.revistas.usp.br/linhadagua/article/view/83633
identifier_str_mv 10.11606/issn.2236-4242.v27i2p67-81
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/linhadagua/article/view/83633/91671
dc.rights.driver.fl_str_mv Copyright (c) 2014 Linha D'Água
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Linha D'Água
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Filosofia, Letras e Ciências Humanas
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Filosofia, Letras e Ciências Humanas
dc.source.none.fl_str_mv Linha D'Água; v. 27 n. 2 (2014): Léxico e o Discurso as-sociados ou não a propostas de ensino; 67-81
2236-4242
0103-3638
reponame:Linha D'Água (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Linha D'Água (Online)
collection Linha D'Água (Online)
repository.name.fl_str_mv Linha D'Água (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||ldagua@usp.br
_version_ 1822181703932706816
dc.identifier.doi.none.fl_str_mv 10.11606/issn.2236-4242.v27i2p67-81

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