The effect of powdered juice on human dental enamel dissolution

Detalhes bibliográficos
Autor(a) principal: Ferreira, Stella da Silva
Data de Publicação: 2015
Outros Autores: da Cruz, Débora Perroni, Youssef, Michel Nicolau, Hernandez, Rocio del Pilar Benzedu, Aoki, Idalina Vieira, Sobral, Maria Angela Pita
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Clinical and Laboratorial Research in Dentistry
Texto Completo: https://www.revistas.usp.br/clrd/article/view/97559
Resumo: Aim: The aim of this in vitro study was to evaluate the dissolution potential of an artificial powdered juice in human dental enamel. Methods: Three commercially available beverages were tested by first evaluating the pH and the titratable acidity. After this, 40 enamel specimens were individually immersed in the respective solutions for 120 min (n = 8) as follows: C+: distilled water (positive control); TAN: artificial powdered orange juice; DEL: natural orange juice, CC: Coca-Cola and C-: citric acid solution 1% (negative control). At the end, each solution was analyzed for the amount of calcium (Ca) released and the data obtained were analyzed using ANOVA followed by Tukey test (p <0.05). Results: All solutions had low pH values. The C- group had the highest titratable acidity, followed by DEL, TAN and CC. TAN (0,92)a resulted in a lower release of Ca, being statistically similar to C+ group (0,46)a, while CC (6,32)c resulted in the higher release of calcium, followed by C- (4,17)bc and DEL (3,13)b groups. Relevance: The artificial powdered juice tested, although acid and high titratable acidity caused no enamel dissolution.
id USP-39_67ed950016ce4797faa32f22bdf6425b
oai_identifier_str oai:revistas.usp.br:article/97559
network_acronym_str USP-39
network_name_str Clinical and Laboratorial Research in Dentistry
repository_id_str
spelling The effect of powdered juice on human dental enamel dissolutionDental EnamelHydrogen-Ion ConcentrationBeveragesCitric AcidAim: The aim of this in vitro study was to evaluate the dissolution potential of an artificial powdered juice in human dental enamel. Methods: Three commercially available beverages were tested by first evaluating the pH and the titratable acidity. After this, 40 enamel specimens were individually immersed in the respective solutions for 120 min (n = 8) as follows: C+: distilled water (positive control); TAN: artificial powdered orange juice; DEL: natural orange juice, CC: Coca-Cola and C-: citric acid solution 1% (negative control). At the end, each solution was analyzed for the amount of calcium (Ca) released and the data obtained were analyzed using ANOVA followed by Tukey test (p <0.05). Results: All solutions had low pH values. The C- group had the highest titratable acidity, followed by DEL, TAN and CC. TAN (0,92)a resulted in a lower release of Ca, being statistically similar to C+ group (0,46)a, while CC (6,32)c resulted in the higher release of calcium, followed by C- (4,17)bc and DEL (3,13)b groups. Relevance: The artificial powdered juice tested, although acid and high titratable acidity caused no enamel dissolution.Universidade de São Paulo. Faculdade de Odontologia2015-12-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado pelos paresPeer reviewedapplication/pdfhttps://www.revistas.usp.br/clrd/article/view/9755910.11606/issn.2357-8041.clrd.2015.97559Clinical and Laboratorial Research in Dentistry; v. 21 n. 1 (2015); 44-51Clinical and Laboratorial Research in Dentistry; Vol. 21 No. 1 (2015); 44-512357-8041reponame:Clinical and Laboratorial Research in Dentistryinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/clrd/article/view/97559/106840Copyright (c) 2015 Stella da Silva Ferreirainfo:eu-repo/semantics/openAccessFerreira, Stella da Silvada Cruz, Débora PerroniYoussef, Michel NicolauHernandez, Rocio del Pilar BenzeduAoki, Idalina VieiraSobral, Maria Angela Pita2015-12-18T15:37:03Zoai:revistas.usp.br:article/97559Revistahttps://www.revistas.usp.br/clrdPUBhttps://www.revistas.usp.br/clrd/oai||clrd.fo@usp.br2357-80412357-8041opendoar:2015-12-18T15:37:03Clinical and Laboratorial Research in Dentistry - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv The effect of powdered juice on human dental enamel dissolution
title The effect of powdered juice on human dental enamel dissolution
spellingShingle The effect of powdered juice on human dental enamel dissolution
Ferreira, Stella da Silva
Dental Enamel
Hydrogen-Ion Concentration
Beverages
Citric Acid
title_short The effect of powdered juice on human dental enamel dissolution
title_full The effect of powdered juice on human dental enamel dissolution
title_fullStr The effect of powdered juice on human dental enamel dissolution
title_full_unstemmed The effect of powdered juice on human dental enamel dissolution
title_sort The effect of powdered juice on human dental enamel dissolution
author Ferreira, Stella da Silva
author_facet Ferreira, Stella da Silva
da Cruz, Débora Perroni
Youssef, Michel Nicolau
Hernandez, Rocio del Pilar Benzedu
Aoki, Idalina Vieira
Sobral, Maria Angela Pita
author_role author
author2 da Cruz, Débora Perroni
Youssef, Michel Nicolau
Hernandez, Rocio del Pilar Benzedu
Aoki, Idalina Vieira
Sobral, Maria Angela Pita
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ferreira, Stella da Silva
da Cruz, Débora Perroni
Youssef, Michel Nicolau
Hernandez, Rocio del Pilar Benzedu
Aoki, Idalina Vieira
Sobral, Maria Angela Pita
dc.subject.por.fl_str_mv Dental Enamel
Hydrogen-Ion Concentration
Beverages
Citric Acid
topic Dental Enamel
Hydrogen-Ion Concentration
Beverages
Citric Acid
description Aim: The aim of this in vitro study was to evaluate the dissolution potential of an artificial powdered juice in human dental enamel. Methods: Three commercially available beverages were tested by first evaluating the pH and the titratable acidity. After this, 40 enamel specimens were individually immersed in the respective solutions for 120 min (n = 8) as follows: C+: distilled water (positive control); TAN: artificial powdered orange juice; DEL: natural orange juice, CC: Coca-Cola and C-: citric acid solution 1% (negative control). At the end, each solution was analyzed for the amount of calcium (Ca) released and the data obtained were analyzed using ANOVA followed by Tukey test (p <0.05). Results: All solutions had low pH values. The C- group had the highest titratable acidity, followed by DEL, TAN and CC. TAN (0,92)a resulted in a lower release of Ca, being statistically similar to C+ group (0,46)a, while CC (6,32)c resulted in the higher release of calcium, followed by C- (4,17)bc and DEL (3,13)b groups. Relevance: The artificial powdered juice tested, although acid and high titratable acidity caused no enamel dissolution.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado pelos pares
Peer reviewed
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/clrd/article/view/97559
10.11606/issn.2357-8041.clrd.2015.97559
url https://www.revistas.usp.br/clrd/article/view/97559
identifier_str_mv 10.11606/issn.2357-8041.clrd.2015.97559
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/clrd/article/view/97559/106840
dc.rights.driver.fl_str_mv Copyright (c) 2015 Stella da Silva Ferreira
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Stella da Silva Ferreira
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia
dc.source.none.fl_str_mv Clinical and Laboratorial Research in Dentistry; v. 21 n. 1 (2015); 44-51
Clinical and Laboratorial Research in Dentistry; Vol. 21 No. 1 (2015); 44-51
2357-8041
reponame:Clinical and Laboratorial Research in Dentistry
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Clinical and Laboratorial Research in Dentistry
collection Clinical and Laboratorial Research in Dentistry
repository.name.fl_str_mv Clinical and Laboratorial Research in Dentistry - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||clrd.fo@usp.br
_version_ 1800222877785522176

Registros relacionados