Solubilidade de fosfatos naturais em solução de ácido cítrico a 2%: modificação nas condições de agitação

• Autor(a) principal: Catani, R. A.
• Data de Publicação: 1960
• Outros Autores: Pellegrino, D.
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Anais da Escola Superior de Agricultura Luiz de Queiroz
• Texto Completo: https://www.revistas.usp.br/aesalq/article/view/43181

This paper deals with a modification in the solubilization technique of natural phophates in the 2% citric acid solution. The proposed technique is as follows: 2,5 g of phosphatic material and 250 ml of 2% citric acid solution, in a 500 ml Erlenmeyer flask, are shaken for 30 minutes at 30-40 rpm. The phosphorus (P2O5) was determined by the usual method. The data obtained were compared with the conventional technique in which a Stohmann bottle is used. The natural phosphates used were: Phosphorita de Olinda (Pernambuco), Flórida Phosphate (USA) and Hiperphosphate (África). Statistical analysis was applied to the data and the following conclusions were arrived at: a) The precision is equivalent in both techniques. b) There is no significant variation between the means obtained with the two technique.