Effect of refrigeration on the hemogasometric examination of venous blood in sheep
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Brazilian Journal of Veterinary Research and Animal Science |
Texto Completo: | https://www.revistas.usp.br/bjvras/article/view/26539 |
Resumo: | With the objective of evaluating the effect of refrigeration on the hemogasometric exam, venous blood samples were collected from 12 healthy male sheep, Santa Ines breed, with a mean age of 4 months old, and body weight raging from 30 to 45 kg. The blood samples for the hemogasometric examination were collected in two aliquots from each animal, using dispensable needles connected to plastic syringes containing about 1000 IU sodium heparin. During and after the sampling, the care of avoiding the presence of air bubbles in the syringe was attempted. The samples without conservation were kept at room temperature, between 23 an 25ºC, and the samples under refrigeration were kept in an box containing 3 L of cold water and 3Kg of ice, to maintain a temperature between 0 and 4ºC. The hemogasometric analyses were made immediately after collection an after 1, 2, 3, 4, 5, 6, 8, 10, 12 and 24 hours. The results indicated significant alteration in samples kept at room temperature, characterized by decline, starting at 4, 8 and 10 hour post-collection, of the values f pH, BE and StB, respectively, and by a raise, since the 6th hour, of the values of PCO2. No significant variations of the parameters were seen in the refrigerated samples during the study. So, the conclusion is that ovine venous blood samples are viable, for the determination of the hemogasometric evaluation, until 24 hours after the collection, when kept (maintained) under adequate refrigeration. |
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Brazilian Journal of Veterinary Research and Animal Science |
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Effect of refrigeration on the hemogasometric examination of venous blood in sheepEfeito da refrigeração sobre o exame hemogasométrico em sangue venoso de ovinosOvinosHemogasométriaSangueRefrigeraçãoOvineHemogasometryBloodRefrigerationWith the objective of evaluating the effect of refrigeration on the hemogasometric exam, venous blood samples were collected from 12 healthy male sheep, Santa Ines breed, with a mean age of 4 months old, and body weight raging from 30 to 45 kg. The blood samples for the hemogasometric examination were collected in two aliquots from each animal, using dispensable needles connected to plastic syringes containing about 1000 IU sodium heparin. During and after the sampling, the care of avoiding the presence of air bubbles in the syringe was attempted. The samples without conservation were kept at room temperature, between 23 an 25ºC, and the samples under refrigeration were kept in an box containing 3 L of cold water and 3Kg of ice, to maintain a temperature between 0 and 4ºC. The hemogasometric analyses were made immediately after collection an after 1, 2, 3, 4, 5, 6, 8, 10, 12 and 24 hours. The results indicated significant alteration in samples kept at room temperature, characterized by decline, starting at 4, 8 and 10 hour post-collection, of the values f pH, BE and StB, respectively, and by a raise, since the 6th hour, of the values of PCO2. No significant variations of the parameters were seen in the refrigerated samples during the study. So, the conclusion is that ovine venous blood samples are viable, for the determination of the hemogasometric evaluation, until 24 hours after the collection, when kept (maintained) under adequate refrigeration.Com o propósito de avaliar o efeito da refrigeração sobre o exame hemogasométrico, foram utilizados 12 ovinos machos, hígidos, da raça Santa Inês, com cerca de quatro meses de idade e peso variando entre 30 e 45 kg. As amostras de sangue destinadas ao exame hemogasométrico foram coletadas em duplicata utilizando-se agulhas descartáveis acopladas à seringas plásticas contendo cerca de 1000UI de heparina sódica. Durante e após a coleta tomou-se o cuidado de evitar a entrada de bolhas de ar no interior da seringa. As amostras não conservadas foram mantidas a temperatura ambiente, entre 23 e 25°C, e aquelas destinadas à refrigeração foram acondicionadas em isopor contendo 3kg de água gelada e 3kg de gelo, mantendo-se assim uma temperatura entre 0 e 4º C. As análises hemogasométricas foram determinadas imediatamente após coleta e com 1,2,3,4,5,6,8,10,12 e 24 horas. As análises dos resultados indicaram alterações significativas nas amostras mantidas a temperatura ambiente, caracterizado-se por diminuições, a partir da 4, 8 e 10 horas após coleta, para os valores do pH, BE e StB, respectivamente, e por aumento, a partir da 6 hora, para os valores da PCO2. Com relação as amostras conservadas, não foram evidenciadas variações significativas dos parâmetros ao longo dos tempos de análise. Conclui-se, portanto, que amostras de sangue venoso de ovinos são viáveis, para a realização do exame hemogasométrico, até 24 horas após coleta, desde que mantidas sob adequada refrigeração.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia2006-12-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/2653910.11606/issn.1678-4456.bjvras.2006.26539Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 (2006): Suplemento; 80-85Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 (2006): Suplemento; 80-85Brazilian Journal of Veterinary Research and Animal Science; v. 43 (2006): Suplemento; 80-85Brazilian Journal of Veterinary Research and Animal Science; V. 43 (2006): Suplemento; 80-851678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/26539/28322Leal, Marta Lizandra do RêgoSoares, Pierre CastroBertagnon, Heloísa GodoiSilva, Paulo Eduardo Gomes daOrtolani, Enrico LippiBenesi, Fernando Joséinfo:eu-repo/semantics/openAccess2020-06-23T04:15:59Zoai:revistas.usp.br:article/26539Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:42:48.998656Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false |
dc.title.none.fl_str_mv |
Effect of refrigeration on the hemogasometric examination of venous blood in sheep Efeito da refrigeração sobre o exame hemogasométrico em sangue venoso de ovinos |
title |
Effect of refrigeration on the hemogasometric examination of venous blood in sheep |
spellingShingle |
Effect of refrigeration on the hemogasometric examination of venous blood in sheep Leal, Marta Lizandra do Rêgo Ovinos Hemogasométria Sangue Refrigeração Ovine Hemogasometry Blood Refrigeration |
title_short |
Effect of refrigeration on the hemogasometric examination of venous blood in sheep |
title_full |
Effect of refrigeration on the hemogasometric examination of venous blood in sheep |
title_fullStr |
Effect of refrigeration on the hemogasometric examination of venous blood in sheep |
title_full_unstemmed |
Effect of refrigeration on the hemogasometric examination of venous blood in sheep |
title_sort |
Effect of refrigeration on the hemogasometric examination of venous blood in sheep |
author |
Leal, Marta Lizandra do Rêgo |
author_facet |
Leal, Marta Lizandra do Rêgo Soares, Pierre Castro Bertagnon, Heloísa Godoi Silva, Paulo Eduardo Gomes da Ortolani, Enrico Lippi Benesi, Fernando José |
author_role |
author |
author2 |
Soares, Pierre Castro Bertagnon, Heloísa Godoi Silva, Paulo Eduardo Gomes da Ortolani, Enrico Lippi Benesi, Fernando José |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Leal, Marta Lizandra do Rêgo Soares, Pierre Castro Bertagnon, Heloísa Godoi Silva, Paulo Eduardo Gomes da Ortolani, Enrico Lippi Benesi, Fernando José |
dc.subject.por.fl_str_mv |
Ovinos Hemogasométria Sangue Refrigeração Ovine Hemogasometry Blood Refrigeration |
topic |
Ovinos Hemogasométria Sangue Refrigeração Ovine Hemogasometry Blood Refrigeration |
description |
With the objective of evaluating the effect of refrigeration on the hemogasometric exam, venous blood samples were collected from 12 healthy male sheep, Santa Ines breed, with a mean age of 4 months old, and body weight raging from 30 to 45 kg. The blood samples for the hemogasometric examination were collected in two aliquots from each animal, using dispensable needles connected to plastic syringes containing about 1000 IU sodium heparin. During and after the sampling, the care of avoiding the presence of air bubbles in the syringe was attempted. The samples without conservation were kept at room temperature, between 23 an 25ºC, and the samples under refrigeration were kept in an box containing 3 L of cold water and 3Kg of ice, to maintain a temperature between 0 and 4ºC. The hemogasometric analyses were made immediately after collection an after 1, 2, 3, 4, 5, 6, 8, 10, 12 and 24 hours. The results indicated significant alteration in samples kept at room temperature, characterized by decline, starting at 4, 8 and 10 hour post-collection, of the values f pH, BE and StB, respectively, and by a raise, since the 6th hour, of the values of PCO2. No significant variations of the parameters were seen in the refrigerated samples during the study. So, the conclusion is that ovine venous blood samples are viable, for the determination of the hemogasometric evaluation, until 24 hours after the collection, when kept (maintained) under adequate refrigeration. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-12-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/bjvras/article/view/26539 10.11606/issn.1678-4456.bjvras.2006.26539 |
url |
https://www.revistas.usp.br/bjvras/article/view/26539 |
identifier_str_mv |
10.11606/issn.1678-4456.bjvras.2006.26539 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/bjvras/article/view/26539/28322 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia |
dc.source.none.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 (2006): Suplemento; 80-85 Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 (2006): Suplemento; 80-85 Brazilian Journal of Veterinary Research and Animal Science; v. 43 (2006): Suplemento; 80-85 Brazilian Journal of Veterinary Research and Animal Science; V. 43 (2006): Suplemento; 80-85 1678-4456 1413-9596 reponame:Brazilian Journal of Veterinary Research and Animal Science instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP) instacron:USP |
instname_str |
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Brazilian Journal of Veterinary Research and Animal Science |
collection |
Brazilian Journal of Veterinary Research and Animal Science |
repository.name.fl_str_mv |
Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP) |
repository.mail.fl_str_mv |
bjvras@usp.br |
_version_ |
1797051558130614272 |