Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry

Detalhes bibliográficos
Autor(a) principal: Pinto, Marcos Franke
Data de Publicação: 2006
Outros Autores: Ponsano, Elisa Helena Giglio, Almeida, Ana Paula da Silva, Perri, Sílvia Helena Ventorulli, Shimokomaki, Massami
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Research and Animal Science
Texto Completo: https://www.revistas.usp.br/bjvras/article/view/26564
Resumo: Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this work, the behavior of these parameters during jerked beef processing was evaluated and a significant correlation among them was revealed. These results allowed the establishment of statistical equations that enable the estimation of all the physicochemical parameters from the results obtained in the measurement of just one of them.
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spelling Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetryUso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beefJerked beefLinear regressionQuality controlPhysicochemical parametersJerked beefRegressão linearControle de qualidadeParâmetros físico-químicosJerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this work, the behavior of these parameters during jerked beef processing was evaluated and a significant correlation among them was revealed. These results allowed the establishment of statistical equations that enable the estimation of all the physicochemical parameters from the results obtained in the measurement of just one of them.O jerked beef é oficialmente descrito como carne bovina salgada, curada e dessecada. Os parâmetros físico-químicos utilizados na determinação do seu padrão oficial de identidade e qualidade são a atividade de água e os teores de umidade, matéria mineral (ou cinzas) e nitrito residual. Neste trabalho, foi avaliada a evolução desses parâmetros durante o processamento do produto. Verificou-se haver uma correlação significativa entre eles, o que permitiu estabelecer equações estatísticas, que possibilitam estimar todos esses parâmetros através da aferição de apenas um deles.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia2006-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/2656410.11606/issn.1678-4456.bjvras.2006.26564Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 Núm. 6 (2006); 841-845Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 No. 6 (2006); 841-845Brazilian Journal of Veterinary Research and Animal Science; v. 43 n. 6 (2006); 841-845Brazilian Journal of Veterinary Research and Animal Science; V. 43 N. 6 (2006); 841-8451678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/26564/28347Pinto, Marcos FrankePonsano, Elisa Helena GiglioAlmeida, Ana Paula da SilvaPerri, Sílvia Helena VentorulliShimokomaki, Massamiinfo:eu-repo/semantics/openAccess2020-06-23T04:16:17Zoai:revistas.usp.br:article/26564Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:42:50.587927Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false
dc.title.none.fl_str_mv Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry
Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef
title Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry
spellingShingle Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry
Pinto, Marcos Franke
Jerked beef
Linear regression
Quality control
Physicochemical parameters
Jerked beef
Regressão linear
Controle de qualidade
Parâmetros físico-químicos
title_short Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry
title_full Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry
title_fullStr Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry
title_full_unstemmed Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry
title_sort Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry
author Pinto, Marcos Franke
author_facet Pinto, Marcos Franke
Ponsano, Elisa Helena Giglio
Almeida, Ana Paula da Silva
Perri, Sílvia Helena Ventorulli
Shimokomaki, Massami
author_role author
author2 Ponsano, Elisa Helena Giglio
Almeida, Ana Paula da Silva
Perri, Sílvia Helena Ventorulli
Shimokomaki, Massami
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Pinto, Marcos Franke
Ponsano, Elisa Helena Giglio
Almeida, Ana Paula da Silva
Perri, Sílvia Helena Ventorulli
Shimokomaki, Massami
dc.subject.por.fl_str_mv Jerked beef
Linear regression
Quality control
Physicochemical parameters
Jerked beef
Regressão linear
Controle de qualidade
Parâmetros físico-químicos
topic Jerked beef
Linear regression
Quality control
Physicochemical parameters
Jerked beef
Regressão linear
Controle de qualidade
Parâmetros físico-químicos
description Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this work, the behavior of these parameters during jerked beef processing was evaluated and a significant correlation among them was revealed. These results allowed the establishment of statistical equations that enable the estimation of all the physicochemical parameters from the results obtained in the measurement of just one of them.
publishDate 2006
dc.date.none.fl_str_mv 2006-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/26564
10.11606/issn.1678-4456.bjvras.2006.26564
url https://www.revistas.usp.br/bjvras/article/view/26564
identifier_str_mv 10.11606/issn.1678-4456.bjvras.2006.26564
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/26564/28347
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 Núm. 6 (2006); 841-845
Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 No. 6 (2006); 841-845
Brazilian Journal of Veterinary Research and Animal Science; v. 43 n. 6 (2006); 841-845
Brazilian Journal of Veterinary Research and Animal Science; V. 43 N. 6 (2006); 841-845
1678-4456
1413-9596
reponame:Brazilian Journal of Veterinary Research and Animal Science
instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
instname_str Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Veterinary Research and Animal Science
collection Brazilian Journal of Veterinary Research and Animal Science
repository.name.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
repository.mail.fl_str_mv bjvras@usp.br
_version_ 1797051558212403200

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