Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats

Detalhes bibliográficos
Autor(a) principal: Souza, José Ricardo Soares Telles de
Data de Publicação: 2000
Outros Autores: Camarão, Ari Pinheiro, Rêgo, Luis Carlos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Research and Animal Science
Texto Completo: https://www.revistas.usp.br/bjvras/article/view/5840
Resumo: Caprines were used in a change-over design to evaluate dry matter (DM) and crude protein (CP) degradability of the following byproducts: soybean meal 1 (SM1), heat-processed soybean (HPS), cotton seed meal (CSM), meat and bone meal 1 (MBM1), meat and bone meal 2 (MBM 2), soybean meal 2 (SM2), fish meal (FM), babasu meal (BM), blood meal (BLM) and chicken viscera meal (CVM) through in situ nylon bag technique. Napier grass (Pennisetum purpureum Schum) was fed as the only roughage. Effective degradability of CP was 68.47% (SM1), 65.60% (SM2), 60.71% (CSM), 65.69% (HPM), 61.59% (MBM1) and 62.58% (MBM2), while effective degradability of DM was 75.48% (SM1), 73.05% (SM2), 52.39% (CSM), 70.38% (HPM), 44.45% (MBM1), 47.01% (MBM2), 48.43% (FM), 38% (BM), and 53.82% (CVM), considering 0.05/h turnover (r).
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spelling Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goatsDegradabilidade ruminal da matéria seca e proteína bruta de subprodutos da agroindústria, da pesca e de abatedouros em caprinosDigestibilityFoodsGoatsDigestibilidadeAlimentosCaprinosCaprines were used in a change-over design to evaluate dry matter (DM) and crude protein (CP) degradability of the following byproducts: soybean meal 1 (SM1), heat-processed soybean (HPS), cotton seed meal (CSM), meat and bone meal 1 (MBM1), meat and bone meal 2 (MBM 2), soybean meal 2 (SM2), fish meal (FM), babasu meal (BM), blood meal (BLM) and chicken viscera meal (CVM) through in situ nylon bag technique. Napier grass (Pennisetum purpureum Schum) was fed as the only roughage. Effective degradability of CP was 68.47% (SM1), 65.60% (SM2), 60.71% (CSM), 65.69% (HPM), 61.59% (MBM1) and 62.58% (MBM2), while effective degradability of DM was 75.48% (SM1), 73.05% (SM2), 52.39% (CSM), 70.38% (HPM), 44.45% (MBM1), 47.01% (MBM2), 48.43% (FM), 38% (BM), and 53.82% (CVM), considering 0.05/h turnover (r).Caprinos foram utilizados num delineamento change-over 2 (5 x 5) para estudar a degradabilidade da matéria seca e proteína bruta dos subprodutos: farelo de soja¹ (FS1), soja integral tostada (SIT), farelo de algodão (FA), farinha de carne e ossos 1 (FCO1), farinha de carne e ossos 2 (FCO 2), farelo de soja 2 (FS2), farinha de peixe (FP), torta de babaçu (TB), farinha de sangue (FSA) e farinha de vísceras de frango (FVF), pela técnica dos sacos de náilon in situ. O capim napier foi o único volumoso. A degradabilidade efetiva da PB foi de 68,47% para o FS1; 65,60% para o FS2; 60,71% para o FA; 65,69% para a SIT; 61,59% para a FCO1; e 62,58% para a FCO2, enquanto a degradabilidade efetiva da MS foi 75,48% para o FS1; 73,05% para o FS2; 52,39% para o FA; 70,38% para a SIT; 44,45% para a FCO1; 47,01% para a FCO2; 48,43% para a FP; 38% para a TB; e 53,82% para FVF, com r de 0,05/h.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia2000-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/584010.1590/S1413-95962000000200015Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 Núm. 2 (2000); 169-174Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 No. 2 (2000); 169-174Brazilian Journal of Veterinary Research and Animal Science; v. 37 n. 2 (2000); 169-174Brazilian Journal of Veterinary Research and Animal Science; V. 37 N. 2 (2000); 169-1741678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/5840/62457Souza, José Ricardo Soares Telles deCamarão, Ari PinheiroRêgo, Luis Carlosinfo:eu-repo/semantics/openAccess2020-06-23T04:40:57Zoai:revistas.usp.br:article/5840Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:42:25.077362Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false
dc.title.none.fl_str_mv Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats
Degradabilidade ruminal da matéria seca e proteína bruta de subprodutos da agroindústria, da pesca e de abatedouros em caprinos
title Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats
spellingShingle Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats
Souza, José Ricardo Soares Telles de
Digestibility
Foods
Goats
Digestibilidade
Alimentos
Caprinos
title_short Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats
title_full Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats
title_fullStr Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats
title_full_unstemmed Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats
title_sort Ruminal degradability of dry matter and crude protein of agroindustry, fish and slaughterhouse byproducts in goats
author Souza, José Ricardo Soares Telles de
author_facet Souza, José Ricardo Soares Telles de
Camarão, Ari Pinheiro
Rêgo, Luis Carlos
author_role author
author2 Camarão, Ari Pinheiro
Rêgo, Luis Carlos
author2_role author
author
dc.contributor.author.fl_str_mv Souza, José Ricardo Soares Telles de
Camarão, Ari Pinheiro
Rêgo, Luis Carlos
dc.subject.por.fl_str_mv Digestibility
Foods
Goats
Digestibilidade
Alimentos
Caprinos
topic Digestibility
Foods
Goats
Digestibilidade
Alimentos
Caprinos
description Caprines were used in a change-over design to evaluate dry matter (DM) and crude protein (CP) degradability of the following byproducts: soybean meal 1 (SM1), heat-processed soybean (HPS), cotton seed meal (CSM), meat and bone meal 1 (MBM1), meat and bone meal 2 (MBM 2), soybean meal 2 (SM2), fish meal (FM), babasu meal (BM), blood meal (BLM) and chicken viscera meal (CVM) through in situ nylon bag technique. Napier grass (Pennisetum purpureum Schum) was fed as the only roughage. Effective degradability of CP was 68.47% (SM1), 65.60% (SM2), 60.71% (CSM), 65.69% (HPM), 61.59% (MBM1) and 62.58% (MBM2), while effective degradability of DM was 75.48% (SM1), 73.05% (SM2), 52.39% (CSM), 70.38% (HPM), 44.45% (MBM1), 47.01% (MBM2), 48.43% (FM), 38% (BM), and 53.82% (CVM), considering 0.05/h turnover (r).
publishDate 2000
dc.date.none.fl_str_mv 2000-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/5840
10.1590/S1413-95962000000200015
url https://www.revistas.usp.br/bjvras/article/view/5840
identifier_str_mv 10.1590/S1413-95962000000200015
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/5840/62457
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 Núm. 2 (2000); 169-174
Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 No. 2 (2000); 169-174
Brazilian Journal of Veterinary Research and Animal Science; v. 37 n. 2 (2000); 169-174
Brazilian Journal of Veterinary Research and Animal Science; V. 37 N. 2 (2000); 169-174
1678-4456
1413-9596
reponame:Brazilian Journal of Veterinary Research and Animal Science
instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
instname_str Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Veterinary Research and Animal Science
collection Brazilian Journal of Veterinary Research and Animal Science
repository.name.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
repository.mail.fl_str_mv bjvras@usp.br
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