Effects of dietary nitrogen level on semen characteristics of sheep

Detalhes bibliográficos
Autor(a) principal: Gonzales, Rodrigo Alonso Forero
Data de Publicação: 2000
Outros Autores: Lucci, Carlos de Sousa, Cortada, Carmen Neusa Martins, Rodrigues, Paulo Henrique Mazza, Rodrigues, Renato Ranzini
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Research and Animal Science
Texto Completo: https://www.revistas.usp.br/bjvras/article/view/5789
Resumo: The research looked upon the influence of dietary nitrogen level or equivalent ruminal degradable protein (RDP) on semen biochemistry characteristics and freezability of sheep spermatozoa. Eighteen young rams, were allocated in tree blocs of six animals each, according to scrotal circumference. The rams were randomly distributed to three treatments: A (control) a maintenance diet, B and C, maintenance diet added 20 g and 40 g of urea (75% and 150% of RDP), respectively. Three weeks after dietary adaptation, blood and semen samples were collected every week for nine weeks, to analyze blood plasma and semen levels of urea, transaminases (AST and ALT), acid phosphatases, frutose and citric acid. Once a week for six weeks the motility percent, motility rates, abnormal acrosome percent and abnormal total percent between pre-freezing and post-thaw of cryoprotected semen samples were freezing, evaluated and calculated to mathematical difference. There was a linear regression (p < 0.01) between levels of UP 18.26 mg%, 34.42 mg% and 49.77 mg%, and levels of semen urea 32.47 mg%, 51.44 mg% e 60.46 mg%, for treatments A, B and C respectively. There was no effect of treatments on fructose, citric acid or enzymes acid phosphatase and transaminases levels, and of motility percent, motility rating, abnormal acrosome percent and abnormal total percent differences. The excess of nitrogen or RDP dietary levels elevates urea in blood plasma and semen, but did not affect biochemistry characteristics and freezability of rams spermatozoa.
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spelling Effects of dietary nitrogen level on semen characteristics of sheepEfeitos do nível de nitrogênio na dieta sobre características do sêmen de ovinosSêmen animalNitrogênioReprodução animalBioquímicaOvinosSemenNitrogenAnimal ReproductionBiochemistrySheepThe research looked upon the influence of dietary nitrogen level or equivalent ruminal degradable protein (RDP) on semen biochemistry characteristics and freezability of sheep spermatozoa. Eighteen young rams, were allocated in tree blocs of six animals each, according to scrotal circumference. The rams were randomly distributed to three treatments: A (control) a maintenance diet, B and C, maintenance diet added 20 g and 40 g of urea (75% and 150% of RDP), respectively. Three weeks after dietary adaptation, blood and semen samples were collected every week for nine weeks, to analyze blood plasma and semen levels of urea, transaminases (AST and ALT), acid phosphatases, frutose and citric acid. Once a week for six weeks the motility percent, motility rates, abnormal acrosome percent and abnormal total percent between pre-freezing and post-thaw of cryoprotected semen samples were freezing, evaluated and calculated to mathematical difference. There was a linear regression (p < 0.01) between levels of UP 18.26 mg%, 34.42 mg% and 49.77 mg%, and levels of semen urea 32.47 mg%, 51.44 mg% e 60.46 mg%, for treatments A, B and C respectively. There was no effect of treatments on fructose, citric acid or enzymes acid phosphatase and transaminases levels, and of motility percent, motility rating, abnormal acrosome percent and abnormal total percent differences. The excess of nitrogen or RDP dietary levels elevates urea in blood plasma and semen, but did not affect biochemistry characteristics and freezability of rams spermatozoa.No presente experimento foi pesquisada a influência do nível de nitrogênio ou de equivalente em proteína degradável no rúmen (PDR) da ração sobre características bioquímicas do sêmen e da congelação dos espermatozóides de carneiros deslanados. Empregaram-se 18 carneiros jovens divididos em três blocos de seis animais cada, conforme seus perímetros escrotais, e distribuídos ao acaso para três tratamentos: A (controle), alimentados com ração de manutenção, B e C alimentados com ração de manutenção e acréscimo de 20 g e 40 g de uréia (75% de PDR e 150% de PDR), respectivamente. Após três semanas de adaptação, coletaram-se amostras de sangue e sêmen (vagina artificial) de cada animal, semanalmente durante nove semanas, e determinados os níveis de uréia no plasma sangüíneo (UP) e de uréia, transaminases (AST, ALT), fosfatase ácida, frutose e ácido cítrico no sêmen. Durante seis semanas, foram determinadas as diferenças de motilidade, vigor, patologia de acrossoma e patologia total entre a pré e a pós-congelação de amostras de sêmen crioprotegido. Houve regressão linear (p &lt; 0,01) para os níveis de UP, 18,26 mg%, 34,42 mg% e 49,77 mg%, e para os níveis de uréia no sêmen 32,47 mg%, 51,44 mg% e 60,46 mg%, respectivamente para os tratamentos A, B e C. Não houve efeito dos tratamentos sobre concentrações seminais de frutose, ácido cítrico ou das enzimas fosfatase ácida e transaminases nem sobre diferenças na motilidade, vigor, patologia de acrossoma e patologia total dos espermatozóides. Os teores elevados de nitrogênio ou PDR na ração de carneiros deslanados elevaram os níveis de uréia no plasma sangüíneo e sêmen, mas não afetaram características bioquímicas do sêmen ou de congelabilidade dos espermatozóides.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia2000-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/578910.1590/S1413-95962000000500008Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 Núm. 5 (2000); 388-394Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 No. 5 (2000); 388-394Brazilian Journal of Veterinary Research and Animal Science; v. 37 n. 5 (2000); 388-394Brazilian Journal of Veterinary Research and Animal Science; V. 37 N. 5 (2000); 388-3941678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/5789/62835Gonzales, Rodrigo Alonso ForeroLucci, Carlos de SousaCortada, Carmen Neusa MartinsRodrigues, Paulo Henrique MazzaRodrigues, Renato Ranziniinfo:eu-repo/semantics/openAccess2020-06-23T04:42:35Zoai:revistas.usp.br:article/5789Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:42:22.508941Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false
dc.title.none.fl_str_mv Effects of dietary nitrogen level on semen characteristics of sheep
Efeitos do nível de nitrogênio na dieta sobre características do sêmen de ovinos
title Effects of dietary nitrogen level on semen characteristics of sheep
spellingShingle Effects of dietary nitrogen level on semen characteristics of sheep
Gonzales, Rodrigo Alonso Forero
Sêmen animal
Nitrogênio
Reprodução animal
Bioquímica
Ovinos
Semen
Nitrogen
Animal Reproduction
Biochemistry
Sheep
title_short Effects of dietary nitrogen level on semen characteristics of sheep
title_full Effects of dietary nitrogen level on semen characteristics of sheep
title_fullStr Effects of dietary nitrogen level on semen characteristics of sheep
title_full_unstemmed Effects of dietary nitrogen level on semen characteristics of sheep
title_sort Effects of dietary nitrogen level on semen characteristics of sheep
author Gonzales, Rodrigo Alonso Forero
author_facet Gonzales, Rodrigo Alonso Forero
Lucci, Carlos de Sousa
Cortada, Carmen Neusa Martins
Rodrigues, Paulo Henrique Mazza
Rodrigues, Renato Ranzini
author_role author
author2 Lucci, Carlos de Sousa
Cortada, Carmen Neusa Martins
Rodrigues, Paulo Henrique Mazza
Rodrigues, Renato Ranzini
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Gonzales, Rodrigo Alonso Forero
Lucci, Carlos de Sousa
Cortada, Carmen Neusa Martins
Rodrigues, Paulo Henrique Mazza
Rodrigues, Renato Ranzini
dc.subject.por.fl_str_mv Sêmen animal
Nitrogênio
Reprodução animal
Bioquímica
Ovinos
Semen
Nitrogen
Animal Reproduction
Biochemistry
Sheep
topic Sêmen animal
Nitrogênio
Reprodução animal
Bioquímica
Ovinos
Semen
Nitrogen
Animal Reproduction
Biochemistry
Sheep
description The research looked upon the influence of dietary nitrogen level or equivalent ruminal degradable protein (RDP) on semen biochemistry characteristics and freezability of sheep spermatozoa. Eighteen young rams, were allocated in tree blocs of six animals each, according to scrotal circumference. The rams were randomly distributed to three treatments: A (control) a maintenance diet, B and C, maintenance diet added 20 g and 40 g of urea (75% and 150% of RDP), respectively. Three weeks after dietary adaptation, blood and semen samples were collected every week for nine weeks, to analyze blood plasma and semen levels of urea, transaminases (AST and ALT), acid phosphatases, frutose and citric acid. Once a week for six weeks the motility percent, motility rates, abnormal acrosome percent and abnormal total percent between pre-freezing and post-thaw of cryoprotected semen samples were freezing, evaluated and calculated to mathematical difference. There was a linear regression (p < 0.01) between levels of UP 18.26 mg%, 34.42 mg% and 49.77 mg%, and levels of semen urea 32.47 mg%, 51.44 mg% e 60.46 mg%, for treatments A, B and C respectively. There was no effect of treatments on fructose, citric acid or enzymes acid phosphatase and transaminases levels, and of motility percent, motility rating, abnormal acrosome percent and abnormal total percent differences. The excess of nitrogen or RDP dietary levels elevates urea in blood plasma and semen, but did not affect biochemistry characteristics and freezability of rams spermatozoa.
publishDate 2000
dc.date.none.fl_str_mv 2000-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/5789
10.1590/S1413-95962000000500008
url https://www.revistas.usp.br/bjvras/article/view/5789
identifier_str_mv 10.1590/S1413-95962000000500008
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/5789/62835
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 Núm. 5 (2000); 388-394
Brazilian Journal of Veterinary Research and Animal Science; Vol. 37 No. 5 (2000); 388-394
Brazilian Journal of Veterinary Research and Animal Science; v. 37 n. 5 (2000); 388-394
Brazilian Journal of Veterinary Research and Animal Science; V. 37 N. 5 (2000); 388-394
1678-4456
1413-9596
reponame:Brazilian Journal of Veterinary Research and Animal Science
instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
instname_str Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Veterinary Research and Animal Science
collection Brazilian Journal of Veterinary Research and Animal Science
repository.name.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
repository.mail.fl_str_mv bjvras@usp.br
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