Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows

Detalhes bibliográficos
Autor(a) principal: Santos Neto, José Maurício dos
Data de Publicação: 2020
Tipo de documento: Tese
Idioma: eng
Título da fonte: Biblioteca Digital de Teses e Dissertações da USP
Texto Completo: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11032020-162956/
Resumo: The objective of this thesis was to evaluate the effects of calcium salts of palm fatty acids (CSPF) on nutrient digestibility, energy partitioning and production responses of lactating dairy cows. A meta-analysis was performed to evaluate the effects of CSPF compared to non-fat supplemented control diets on nutrient digestibility and production responses of lactating dairy cows receiving TMR. In addition, we also used a meta-analysis to evaluate whether experimental designs classified as either continuous (completely randomized and randomized as block) or change-over (crossover and Latin square) impact the responses of supplemental CSPF (Chapter 2). More two studies were performed to evaluate the effects of CSPF on nutrient digestibility, energy partitioning, and production responses of lactating dairy cows grazing on tropical pastures. One experiment evaluated CSPF in mid-lactation dairy cows (Chapter 3), and the other evaluated the dose response effects of CSPF in early-lactation dairy cows, with a potentially positive carryover effect (Chapter 4). The meta-analysis indicated that CSPF increased NDF digestibility and improved the production responses of lactating dairy cows receiving TMR. In addition, we did not observe interactions between experimental designs and CSPF supplementation (Chapter 2). Feeding CSPF to mid-lactation dairy cows grazing on tropical pasture decreased OM intake, but did not affect energy intake, increased OM, NDF and fatty acid (FA) digestibility, and altered energy partitioning, promoting increases in the yields of milk, milk fat, 3.5% FCM, and ECM (Chapter 3). Increasing CSPF to early-lactation dairy cows grazing on tropical pastures linearly decreased DMI, but did not affect energy intake, linearly increased NDF and quadratically increased FA digestibility, and linearly increased energy output for milk, promoting linear increases in the yields of milk, milk fat, 3.5% FCM, and ECM. Feeding CSPF to early-lactation dairy cows grazing on tropical pastures had a positive carryover effect on milk production (Chapter 4). Our results indicate no reason for the restrictive use of change-over designs in CSPF supplementation studies and meta-analyses. Feeding CSPF to lactating dairy cows reduced DMI, but did not affect energy intake, increased NDF and FA digestibility, and altered energy partitioning, promoting increases in the yields of milk, milk fat, and 3.5% FCM. Also, feeding CSPF to early-lactation dairy cows grazing on tropical pastures had a positive carryover effect on milk production.
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spelling Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cowsEfeitos dos sais de cálcio do óleo de palma sobre a digestibilidade dos nutrientes, partição energética, e respostas produtivas de vacas leiteiras em lactaçãoGordura inerteGrazing cowsInert fatMeta-análiseMeta-analysisPasto tropicalTropical pasturesVacas em pastejoThe objective of this thesis was to evaluate the effects of calcium salts of palm fatty acids (CSPF) on nutrient digestibility, energy partitioning and production responses of lactating dairy cows. A meta-analysis was performed to evaluate the effects of CSPF compared to non-fat supplemented control diets on nutrient digestibility and production responses of lactating dairy cows receiving TMR. In addition, we also used a meta-analysis to evaluate whether experimental designs classified as either continuous (completely randomized and randomized as block) or change-over (crossover and Latin square) impact the responses of supplemental CSPF (Chapter 2). More two studies were performed to evaluate the effects of CSPF on nutrient digestibility, energy partitioning, and production responses of lactating dairy cows grazing on tropical pastures. One experiment evaluated CSPF in mid-lactation dairy cows (Chapter 3), and the other evaluated the dose response effects of CSPF in early-lactation dairy cows, with a potentially positive carryover effect (Chapter 4). The meta-analysis indicated that CSPF increased NDF digestibility and improved the production responses of lactating dairy cows receiving TMR. In addition, we did not observe interactions between experimental designs and CSPF supplementation (Chapter 2). Feeding CSPF to mid-lactation dairy cows grazing on tropical pasture decreased OM intake, but did not affect energy intake, increased OM, NDF and fatty acid (FA) digestibility, and altered energy partitioning, promoting increases in the yields of milk, milk fat, 3.5% FCM, and ECM (Chapter 3). Increasing CSPF to early-lactation dairy cows grazing on tropical pastures linearly decreased DMI, but did not affect energy intake, linearly increased NDF and quadratically increased FA digestibility, and linearly increased energy output for milk, promoting linear increases in the yields of milk, milk fat, 3.5% FCM, and ECM. Feeding CSPF to early-lactation dairy cows grazing on tropical pastures had a positive carryover effect on milk production (Chapter 4). Our results indicate no reason for the restrictive use of change-over designs in CSPF supplementation studies and meta-analyses. Feeding CSPF to lactating dairy cows reduced DMI, but did not affect energy intake, increased NDF and FA digestibility, and altered energy partitioning, promoting increases in the yields of milk, milk fat, and 3.5% FCM. Also, feeding CSPF to early-lactation dairy cows grazing on tropical pastures had a positive carryover effect on milk production.Objetivou-se a partir desta tese avaliar os efeitos de sais de cálcio dos ácidos graxos do óleo de palma (CSPF) sobre a digestibilidade dos nutrientes, o particionamento de energia e as respostas produtivas de vacas leiteiras em lactação. Uma meta-análise foi realizada para avaliar os efeitos dos CSPF em comparação com dietas controle sem inclusão de gordura sobre a digestibilidade dos nutrientes e as respostas produtivas de vacas leiteiras em lactação recebendo dieta total (Capítulo 2). Além disso, também utilizamos uma meta-análise para avaliar se os delineamentos experimentais contínuos (inteiramente casualizados, ou casualizados em blocos) ou não contínuos (quadrado latino ou crossover) afetam as repostas obtidas pela suplementação com CSPF. Mais dois experimentos foram realizados para avaliar os efeitos dos CSPF sobre a digestibilidade dos nutrientes, o particionamento de energia e as respostas produtivas de vacas leiteiras em lactação mantidas em pastagens tropicais. Em um dos experimentos, os CSPF foram avaliados em vacas leiteiras no meio da lactação (Capítulo 3), e no outro experimento foram avaliados os efeitos de níveis de inclusão de CSPF em vacas leiteiras no início da lactação, com consequente avaliação do efeito residual (Capítulo 4). A meta-análise indicou que os CSPF reduzem o CMS, aumentam a digestibilidade de FDN, e melhoraram as respostas produtivas de vacas leiteiras recebendo uma dieta total. Adicionalmente, não foram observadas interações entre os delineamentos experimentais e a suplementação com CSPF (Capítulo 2). O uso de CSPF para vacas leiteiras no meio da lactação mantidas em pastagens tropicais reduziu o consumo de matéria orgânica, sem afetar a ingestão de energia, aumentou a digestibilidade da matéria orgânica, de FDN, e de ácidos graxos totais, além de ter alterado a partição energética, promovendo aumentos na produção de leite, deposição de gordura no leite, produção de leite corrigida para 3,5% de gordura, e também a produção de leite corrigida para energia (Capítulo 3). Os níveis de CSPF para vacas leiteiras no início da lactação mantidas em pastagens tropicais reduziram o CMS sem afetar consumo de energia, aumentaram linearmente a digestibilidade de FDN, e promoveram aumento quadrático sobre a digestibilidade de ácidos graxos totais, além de terem aumentado linearmente a produção de leite, a deposição de gordura no leite, e a produção de leite corrigida para 3,5% de gordura. O uso de CSPF para vacas leiteiras no início da lactação mantidas em pastagens tropicais acarretou em efeito residual positivo após o fim do período de suplementação (Capítulo 4). No geral, os resultados obtidos nesta tese indicam que as respostas obtidas por delineamentos contínuos e não contínuos à suplementação com CSPF são as mesmas. O uso de CSPF promove redução no CMS sem afetar a ingestão de energia, aumenta a digestibilidade de FDN e de ácidos graxos totais, promove alterações na partição de energia, aumentando a produção de leite, a deposição de gordura no leite, e a produção de leite corrigida para 3,5% de gordura. Quando fornecidos no início da lactação, os CSPF têm efeito residual positivo sobre a produção de leite após o término do período de suplementação.Biblioteca Digitais de Teses e Dissertações da USPSantos, Flavio Augusto PortelaSantos Neto, José Maurício dos2020-01-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttp://www.teses.usp.br/teses/disponiveis/11/11139/tde-11032020-162956/reponame:Biblioteca Digital de Teses e Dissertações da USPinstname:Universidade de São Paulo (USP)instacron:USPLiberar o conteúdo para acesso público.info:eu-repo/semantics/openAccesseng2020-03-13T14:47:02Zoai:teses.usp.br:tde-11032020-162956Biblioteca Digital de Teses e Dissertaçõeshttp://www.teses.usp.br/PUBhttp://www.teses.usp.br/cgi-bin/mtd2br.plvirginia@if.usp.br|| atendimento@aguia.usp.br||virginia@if.usp.bropendoar:27212020-03-13T14:47:02Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
Efeitos dos sais de cálcio do óleo de palma sobre a digestibilidade dos nutrientes, partição energética, e respostas produtivas de vacas leiteiras em lactação
title Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
spellingShingle Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
Santos Neto, José Maurício dos
Gordura inerte
Grazing cows
Inert fat
Meta-análise
Meta-analysis
Pasto tropical
Tropical pastures
Vacas em pastejo
title_short Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
title_full Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
title_fullStr Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
title_full_unstemmed Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
title_sort Effects of calcium salts of palm fatty acids on nutrient digestibility, energy partitioning and production responses of lactating dairy cows
author Santos Neto, José Maurício dos
author_facet Santos Neto, José Maurício dos
author_role author
dc.contributor.none.fl_str_mv Santos, Flavio Augusto Portela
dc.contributor.author.fl_str_mv Santos Neto, José Maurício dos
dc.subject.por.fl_str_mv Gordura inerte
Grazing cows
Inert fat
Meta-análise
Meta-analysis
Pasto tropical
Tropical pastures
Vacas em pastejo
topic Gordura inerte
Grazing cows
Inert fat
Meta-análise
Meta-analysis
Pasto tropical
Tropical pastures
Vacas em pastejo
description The objective of this thesis was to evaluate the effects of calcium salts of palm fatty acids (CSPF) on nutrient digestibility, energy partitioning and production responses of lactating dairy cows. A meta-analysis was performed to evaluate the effects of CSPF compared to non-fat supplemented control diets on nutrient digestibility and production responses of lactating dairy cows receiving TMR. In addition, we also used a meta-analysis to evaluate whether experimental designs classified as either continuous (completely randomized and randomized as block) or change-over (crossover and Latin square) impact the responses of supplemental CSPF (Chapter 2). More two studies were performed to evaluate the effects of CSPF on nutrient digestibility, energy partitioning, and production responses of lactating dairy cows grazing on tropical pastures. One experiment evaluated CSPF in mid-lactation dairy cows (Chapter 3), and the other evaluated the dose response effects of CSPF in early-lactation dairy cows, with a potentially positive carryover effect (Chapter 4). The meta-analysis indicated that CSPF increased NDF digestibility and improved the production responses of lactating dairy cows receiving TMR. In addition, we did not observe interactions between experimental designs and CSPF supplementation (Chapter 2). Feeding CSPF to mid-lactation dairy cows grazing on tropical pasture decreased OM intake, but did not affect energy intake, increased OM, NDF and fatty acid (FA) digestibility, and altered energy partitioning, promoting increases in the yields of milk, milk fat, 3.5% FCM, and ECM (Chapter 3). Increasing CSPF to early-lactation dairy cows grazing on tropical pastures linearly decreased DMI, but did not affect energy intake, linearly increased NDF and quadratically increased FA digestibility, and linearly increased energy output for milk, promoting linear increases in the yields of milk, milk fat, 3.5% FCM, and ECM. Feeding CSPF to early-lactation dairy cows grazing on tropical pastures had a positive carryover effect on milk production (Chapter 4). Our results indicate no reason for the restrictive use of change-over designs in CSPF supplementation studies and meta-analyses. Feeding CSPF to lactating dairy cows reduced DMI, but did not affect energy intake, increased NDF and FA digestibility, and altered energy partitioning, promoting increases in the yields of milk, milk fat, and 3.5% FCM. Also, feeding CSPF to early-lactation dairy cows grazing on tropical pastures had a positive carryover effect on milk production.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-09
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/doctoralThesis
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language eng
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dc.rights.driver.fl_str_mv Liberar o conteúdo para acesso público.
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Liberar o conteúdo para acesso público.
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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dc.publisher.none.fl_str_mv Biblioteca Digitais de Teses e Dissertações da USP
publisher.none.fl_str_mv Biblioteca Digitais de Teses e Dissertações da USP
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reponame:Biblioteca Digital de Teses e Dissertações da USP
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
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institution USP
reponame_str Biblioteca Digital de Teses e Dissertações da USP
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repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP)
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