Effect of different selenium sources and levels on meat quality of Nellore cattle
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Tese |
Idioma: | eng |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da USP |
Texto Completo: | http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29042019-110110/ |
Resumo: | Selenium (Se) is an essential mineral with functions for both animals and humans. There are several regions in the world deficient in this mineral and studies have related Se supplemented with reducing cholesterol. Thus, the objective of this study was to evaluate the Se effect in different levels and sources in the diet finishing of Nellore cattle on the performance and meat quality. It was used 63 Nellore cattle (412 kg and ± 24 months of age) in a completely randomized design with two sources (sodium selenite and selenium-enriched yeast) and four supplementation levels (0; 0.3; 0.9 and 2.7 mg Se/kg DM). There were no changes in performance and carcass characteristics. The Se level reduced (P<0.01) lipid and proteins oxidation (TBARS and carbonyl) compared to the control treatment on retail display storage (0, 2, 4 and 6 days). Organic Se, regardless of level, provided Se 138% higher (P<0.0001) in meat and 22.6% higher (P<0.0001) in serum than inorganic Se. The activity of glutathione peroxides (GPx) in muscle was 288% higher for animals supplemented with selenium and consequently, the cholesterol concentration in L. dorsi was 10.2% lower (P<0.001). The serum HMG-CoA reductase concentration was 32.7% lower in animals receiving Se supplementation (organic or inorganic). In conclusion, Se supplementation in beef cattle diet is a way of naturally producing selenium-enriched meat and with better quality for human consumption. |
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Effect of different selenium sources and levels on meat quality of Nellore cattleEfeito de diferentes fontes e teores de selênio sobre qualidade da carne de bovinos NeloreCarbonilaCarbonylCholesterolColesterolConfinamentoFeedlotHMG-CoA reductaseHMG-CoA redutaseMalondialdehydeMineraisMineralsMmalondialdehydeSelenium (Se) is an essential mineral with functions for both animals and humans. There are several regions in the world deficient in this mineral and studies have related Se supplemented with reducing cholesterol. Thus, the objective of this study was to evaluate the Se effect in different levels and sources in the diet finishing of Nellore cattle on the performance and meat quality. It was used 63 Nellore cattle (412 kg and ± 24 months of age) in a completely randomized design with two sources (sodium selenite and selenium-enriched yeast) and four supplementation levels (0; 0.3; 0.9 and 2.7 mg Se/kg DM). There were no changes in performance and carcass characteristics. The Se level reduced (P<0.01) lipid and proteins oxidation (TBARS and carbonyl) compared to the control treatment on retail display storage (0, 2, 4 and 6 days). Organic Se, regardless of level, provided Se 138% higher (P<0.0001) in meat and 22.6% higher (P<0.0001) in serum than inorganic Se. The activity of glutathione peroxides (GPx) in muscle was 288% higher for animals supplemented with selenium and consequently, the cholesterol concentration in L. dorsi was 10.2% lower (P<0.001). The serum HMG-CoA reductase concentration was 32.7% lower in animals receiving Se supplementation (organic or inorganic). In conclusion, Se supplementation in beef cattle diet is a way of naturally producing selenium-enriched meat and with better quality for human consumption.O selênio (Se) é um mineral essencial com funções para animais e humanos. Existem várias regiões do mundo deficientes neste mineral e estudos têm relacionado a suplementação de Se com a redução do colesterol. Assim, o objetivo deste estudo foi avaliar o efeito de diferentes teores e fontes de Se na dieta de terminação de bovinos Nelore sobre o desempenho e a qualidade da carne. Foram utilizados 63 animais da raça Nelore (412 kg e ± 24 meses de idade) em delineamento inteiramente casualizado, com duas fontes (selenito de sódio e selênio levedura) e quatro teores de suplementação (0; 0,3; 0,9 e 2,7 mg Se/kg MS) em confinamento, durante 84 dias. Não houve alterações no desempenho e nas características de carcaça. O teor de Se reduziu (P <0,01) a oxidação lipídica e proteica (TBARS e carbonila) em comparação ao tratamento controle durante o armazenamento em simulação de exposição no varejo (0, 2, 4 e 6 dias). O Se orgânico, independentemente do teor, forneceu valor de Se 138% superior (P <0,0001) na carne e 22,6% superior (P <0,0001) no soro em relação ao Se inorgânico. A atividade glutationa peroxidase (GPx) no músculo foi 288% maior nos animais suplementados com selênio e, consequentemente, a concentração de colesterol na carne foi 10,2% menor (P <0,001). A concentração sérica de HMG-CoA redutase foi 32,7% menor nos animais que receberam suplementação de Se (orgânico ou inorgânico). Foi concluído que a suplementação com Se na dieta de bovinos de corte é uma forma de produzir carnes enriquecidas com selênio naturalmente e com melhor qualidade para consumo humano.Biblioteca Digitais de Teses e Dissertações da USPRosa, Alessandra FernandesZanetti, Marcus AntonioSilva, Janaina Silveira da2018-11-23info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttp://www.teses.usp.br/teses/disponiveis/74/74131/tde-29042019-110110/reponame:Biblioteca Digital de Teses e Dissertações da USPinstname:Universidade de São Paulo (USP)instacron:USPLiberar o conteúdo para acesso público.info:eu-repo/semantics/openAccesseng2019-06-07T18:08:18Zoai:teses.usp.br:tde-29042019-110110Biblioteca Digital de Teses e Dissertaçõeshttp://www.teses.usp.br/PUBhttp://www.teses.usp.br/cgi-bin/mtd2br.plvirginia@if.usp.br|| atendimento@aguia.usp.br||virginia@if.usp.bropendoar:27212019-06-07T18:08:18Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Effect of different selenium sources and levels on meat quality of Nellore cattle Efeito de diferentes fontes e teores de selênio sobre qualidade da carne de bovinos Nelore |
title |
Effect of different selenium sources and levels on meat quality of Nellore cattle |
spellingShingle |
Effect of different selenium sources and levels on meat quality of Nellore cattle Silva, Janaina Silveira da Carbonila Carbonyl Cholesterol Colesterol Confinamento Feedlot HMG-CoA reductase HMG-CoA redutase Malondialdehyde Minerais Minerals Mmalondialdehyde |
title_short |
Effect of different selenium sources and levels on meat quality of Nellore cattle |
title_full |
Effect of different selenium sources and levels on meat quality of Nellore cattle |
title_fullStr |
Effect of different selenium sources and levels on meat quality of Nellore cattle |
title_full_unstemmed |
Effect of different selenium sources and levels on meat quality of Nellore cattle |
title_sort |
Effect of different selenium sources and levels on meat quality of Nellore cattle |
author |
Silva, Janaina Silveira da |
author_facet |
Silva, Janaina Silveira da |
author_role |
author |
dc.contributor.none.fl_str_mv |
Rosa, Alessandra Fernandes Zanetti, Marcus Antonio |
dc.contributor.author.fl_str_mv |
Silva, Janaina Silveira da |
dc.subject.por.fl_str_mv |
Carbonila Carbonyl Cholesterol Colesterol Confinamento Feedlot HMG-CoA reductase HMG-CoA redutase Malondialdehyde Minerais Minerals Mmalondialdehyde |
topic |
Carbonila Carbonyl Cholesterol Colesterol Confinamento Feedlot HMG-CoA reductase HMG-CoA redutase Malondialdehyde Minerais Minerals Mmalondialdehyde |
description |
Selenium (Se) is an essential mineral with functions for both animals and humans. There are several regions in the world deficient in this mineral and studies have related Se supplemented with reducing cholesterol. Thus, the objective of this study was to evaluate the Se effect in different levels and sources in the diet finishing of Nellore cattle on the performance and meat quality. It was used 63 Nellore cattle (412 kg and ± 24 months of age) in a completely randomized design with two sources (sodium selenite and selenium-enriched yeast) and four supplementation levels (0; 0.3; 0.9 and 2.7 mg Se/kg DM). There were no changes in performance and carcass characteristics. The Se level reduced (P<0.01) lipid and proteins oxidation (TBARS and carbonyl) compared to the control treatment on retail display storage (0, 2, 4 and 6 days). Organic Se, regardless of level, provided Se 138% higher (P<0.0001) in meat and 22.6% higher (P<0.0001) in serum than inorganic Se. The activity of glutathione peroxides (GPx) in muscle was 288% higher for animals supplemented with selenium and consequently, the cholesterol concentration in L. dorsi was 10.2% lower (P<0.001). The serum HMG-CoA reductase concentration was 32.7% lower in animals receiving Se supplementation (organic or inorganic). In conclusion, Se supplementation in beef cattle diet is a way of naturally producing selenium-enriched meat and with better quality for human consumption. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11-23 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29042019-110110/ |
url |
http://www.teses.usp.br/teses/disponiveis/74/74131/tde-29042019-110110/ |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
Liberar o conteúdo para acesso público. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Liberar o conteúdo para acesso público. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
|
dc.publisher.none.fl_str_mv |
Biblioteca Digitais de Teses e Dissertações da USP |
publisher.none.fl_str_mv |
Biblioteca Digitais de Teses e Dissertações da USP |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da USP instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Biblioteca Digital de Teses e Dissertações da USP |
collection |
Biblioteca Digital de Teses e Dissertações da USP |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
virginia@if.usp.br|| atendimento@aguia.usp.br||virginia@if.usp.br |
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1815257418703044608 |