Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Tipo de documento: | Tese |
Idioma: | eng |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da USP |
Texto Completo: | http://www.teses.usp.br/teses/disponiveis/74/74132/tde-22092017-150246/ |
Resumo: | Essential oils are featured commodities in the global market due their many applications in food and chemical industries, in different medicine areas, and as antibacterial, antifungal, and antioxidant agent. One of the phenomena accountable for the loss of essential oils quality may be associated with the degradation of terpene hydrocarbons by oxidation when exposed to air, light or heat, causing disagreeable odors. The procedure of terpenes content reducing, known as deterpenation, can be performed by diverse techniques, among which the liquid-liquid extraction can be highlighted since this process can be operated without the use of heating and pressure changes, causing low impact on the essential oil sensory qualities and low energy consumption. This research was focused on the fractionation process of citrus essential oils, by liquid-liquid extraction, using ethanol/water mixtures as solvents. Experimental liquid-liquid equilibrium data of model and real citrus systems were obtained. The aroma profile of the crude citrus essential oils (orange - Citrus sinensis and lime - Citrus aurantifolia) and the phases from the liquid-liquid equilibrium was also evaluated. Moreover, the crude citrus essential oils were fractionated in a continuous operation equipment (perforated rotating disc contactor, PRDC). It was verified that the water has an important influence over the fractionation performance, but not over the aroma profile of the phases. The experimental data from the model systems (citrus essential oil model mixture + ethanol + water) were used to adjust parameters of empirical and thermodynamic models, which provided satisfactory results on the calculation of physical property values and compositions of the phases from the real systems (crude citrus essential oil + ethanol + water). The fractionation of citrus essential oils by liquid-liquid extraction technology was technically feasible and can be accomplished into continuous apparatus such as PRDC column. The solvents employed provided extract phases enriched in oxygenated compounds. |
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Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extractionFracionamento de óleos essenciais cítricos utilizando etanol com diferentes níveis de hidratação como solventes: equilíbrio de fases, propriedades físicas e extração em equipamento contínuoAroma profileDesterpenaçãoDeterpenationEquilíbrio líquido-líquidoExtração por solventeLiquid-liquid equilibriumModelagemModellingPerfil de aromaSolvent extractionEssential oils are featured commodities in the global market due their many applications in food and chemical industries, in different medicine areas, and as antibacterial, antifungal, and antioxidant agent. One of the phenomena accountable for the loss of essential oils quality may be associated with the degradation of terpene hydrocarbons by oxidation when exposed to air, light or heat, causing disagreeable odors. The procedure of terpenes content reducing, known as deterpenation, can be performed by diverse techniques, among which the liquid-liquid extraction can be highlighted since this process can be operated without the use of heating and pressure changes, causing low impact on the essential oil sensory qualities and low energy consumption. This research was focused on the fractionation process of citrus essential oils, by liquid-liquid extraction, using ethanol/water mixtures as solvents. Experimental liquid-liquid equilibrium data of model and real citrus systems were obtained. The aroma profile of the crude citrus essential oils (orange - Citrus sinensis and lime - Citrus aurantifolia) and the phases from the liquid-liquid equilibrium was also evaluated. Moreover, the crude citrus essential oils were fractionated in a continuous operation equipment (perforated rotating disc contactor, PRDC). It was verified that the water has an important influence over the fractionation performance, but not over the aroma profile of the phases. The experimental data from the model systems (citrus essential oil model mixture + ethanol + water) were used to adjust parameters of empirical and thermodynamic models, which provided satisfactory results on the calculation of physical property values and compositions of the phases from the real systems (crude citrus essential oil + ethanol + water). The fractionation of citrus essential oils by liquid-liquid extraction technology was technically feasible and can be accomplished into continuous apparatus such as PRDC column. The solvents employed provided extract phases enriched in oxygenated compounds.Óleos essenciais são importantes produtos comercializados mundialmente devido às suas diversas aplicações em indústrias alimentícias e químicas, em diferentes áreas da medicina, e como agentes antibacteriano, antifúngico e antioxidante. Um dos fenômenos responsáveis pela sua perda de qualidade pode estar associado à degradação dos hidrocarbonetos terpênicos por oxidação, quando estes são expostos ao ar, luz ou calor, ocasionando odor desagradável. O procedimento para redução do teor de terpenos no óleo essencial, conhecido como desterpenação, pode ser realizado por diferentes técnicas, entre as quais a extração líquido-líquido se destaca uma vez que pode ser conduzida sem o emprego de calor e mudanças na pressão, o que atenua o impacto nas qualidades sensoriais e demanda menor gasto energético. Este estudo se concentrou no processo de fracionamento de óleos essenciais cítricos, pela técnica de extração líquido-líquido, empregando misturas de etanol e água como solventes. Foram obtidos dados de equilíbrio líquido-líquido de sistemas cítricos modelo e reais. O perfil de aroma dos óleos essenciais brutos (laranja - Citrus sinensis e lima ácida Citrus latifolia) e das fases provenientes do equilíbrio líquido-líquido também foram avaliados. Além disso, os óleos essenciais brutos foram submetidos ao processo de fracionamento em equipamento de operação contínua (coluna de discos rotativos perfurados, PRDC). Verificou-se que a água possui uma importante influência sobre o desempenho do processo de fracionamento, mas não afetou o aroma das fases. Os dados experimentais dos sistemas modelo (mistura modelo de óleo essencial cítrico + etanol + água) foram utilizados para o ajuste de parâmetros de modelos empíricos e termodinâmicos, os quais apresentaram bons resultados no cálculo de valores de propriedades físicas e da composição das fases oriundas dos sistemas reais (óleo essencial cítrico bruto + etanol + água). O fracionamento de óleos essenciais cítricos pela tecnologia de extração líquido-líquido mostrou-se tecnicamente viável e pode ser conduzido em equipamentos contínuos como a coluna de extração PRDC. Os solventes empregados permitiram a obtenção de fases extrato enriquecidas com compostos oxigenados.Biblioteca Digitais de Teses e Dissertações da USPGonçalves, Cintia BernardoRodrigues, Christianne Elisabete da CostaGonçalves, Daniel2017-07-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisapplication/pdfhttp://www.teses.usp.br/teses/disponiveis/74/74132/tde-22092017-150246/reponame:Biblioteca Digital de Teses e Dissertações da USPinstname:Universidade de São Paulo (USP)instacron:USPLiberar o conteúdo para acesso público.info:eu-repo/semantics/openAccesseng2018-07-17T16:38:18Zoai:teses.usp.br:tde-22092017-150246Biblioteca Digital de Teses e Dissertaçõeshttp://www.teses.usp.br/PUBhttp://www.teses.usp.br/cgi-bin/mtd2br.plvirginia@if.usp.br|| atendimento@aguia.usp.br||virginia@if.usp.bropendoar:27212018-07-17T16:38:18Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction Fracionamento de óleos essenciais cítricos utilizando etanol com diferentes níveis de hidratação como solventes: equilíbrio de fases, propriedades físicas e extração em equipamento contínuo |
title |
Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction |
spellingShingle |
Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction Gonçalves, Daniel Aroma profile Desterpenação Deterpenation Equilíbrio líquido-líquido Extração por solvente Liquid-liquid equilibrium Modelagem Modelling Perfil de aroma Solvent extraction |
title_short |
Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction |
title_full |
Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction |
title_fullStr |
Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction |
title_full_unstemmed |
Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction |
title_sort |
Citrus essential oil fractionation using ethanol with different water contents as solvents: phase equilibrium, physical properties and continuous equipment extraction |
author |
Gonçalves, Daniel |
author_facet |
Gonçalves, Daniel |
author_role |
author |
dc.contributor.none.fl_str_mv |
Gonçalves, Cintia Bernardo Rodrigues, Christianne Elisabete da Costa |
dc.contributor.author.fl_str_mv |
Gonçalves, Daniel |
dc.subject.por.fl_str_mv |
Aroma profile Desterpenação Deterpenation Equilíbrio líquido-líquido Extração por solvente Liquid-liquid equilibrium Modelagem Modelling Perfil de aroma Solvent extraction |
topic |
Aroma profile Desterpenação Deterpenation Equilíbrio líquido-líquido Extração por solvente Liquid-liquid equilibrium Modelagem Modelling Perfil de aroma Solvent extraction |
description |
Essential oils are featured commodities in the global market due their many applications in food and chemical industries, in different medicine areas, and as antibacterial, antifungal, and antioxidant agent. One of the phenomena accountable for the loss of essential oils quality may be associated with the degradation of terpene hydrocarbons by oxidation when exposed to air, light or heat, causing disagreeable odors. The procedure of terpenes content reducing, known as deterpenation, can be performed by diverse techniques, among which the liquid-liquid extraction can be highlighted since this process can be operated without the use of heating and pressure changes, causing low impact on the essential oil sensory qualities and low energy consumption. This research was focused on the fractionation process of citrus essential oils, by liquid-liquid extraction, using ethanol/water mixtures as solvents. Experimental liquid-liquid equilibrium data of model and real citrus systems were obtained. The aroma profile of the crude citrus essential oils (orange - Citrus sinensis and lime - Citrus aurantifolia) and the phases from the liquid-liquid equilibrium was also evaluated. Moreover, the crude citrus essential oils were fractionated in a continuous operation equipment (perforated rotating disc contactor, PRDC). It was verified that the water has an important influence over the fractionation performance, but not over the aroma profile of the phases. The experimental data from the model systems (citrus essential oil model mixture + ethanol + water) were used to adjust parameters of empirical and thermodynamic models, which provided satisfactory results on the calculation of physical property values and compositions of the phases from the real systems (crude citrus essential oil + ethanol + water). The fractionation of citrus essential oils by liquid-liquid extraction technology was technically feasible and can be accomplished into continuous apparatus such as PRDC column. The solvents employed provided extract phases enriched in oxygenated compounds. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07-17 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.teses.usp.br/teses/disponiveis/74/74132/tde-22092017-150246/ |
url |
http://www.teses.usp.br/teses/disponiveis/74/74132/tde-22092017-150246/ |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
|
dc.rights.driver.fl_str_mv |
Liberar o conteúdo para acesso público. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Liberar o conteúdo para acesso público. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.none.fl_str_mv |
|
dc.publisher.none.fl_str_mv |
Biblioteca Digitais de Teses e Dissertações da USP |
publisher.none.fl_str_mv |
Biblioteca Digitais de Teses e Dissertações da USP |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da USP instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
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USP |
institution |
USP |
reponame_str |
Biblioteca Digital de Teses e Dissertações da USP |
collection |
Biblioteca Digital de Teses e Dissertações da USP |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da USP - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
virginia@if.usp.br|| atendimento@aguia.usp.br||virginia@if.usp.br |
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1809090996501217280 |