Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Brasileira de Tecnologia Agroindustrial |
Texto Completo: | https://periodicos.utfpr.edu.br/rbta/article/view/15725 |
Resumo: | Brazil is the major world producer of passion fruits. This culture is an alternative for small farms due to the fast economic gain and monetary income distributed throughout the year. The intense occurrence of plant diseases in commercial orchards forced the development of new cultivars. The objective of this work was to characterize the fruit productivity, the pulp yield and the juice quality of improved passion fruit cultivars: BRS Gigante amarelo (GA), BRS Ouro vermelho (OV) and BRS Sol do Cerrado (SC), comparing to the Common Yellow (CY) passion fruit normally grown in the orchards. Juice quality was evaluated by titratable acidity (TA), pH, total soluble solids (TSS), ratio TSS/TA, total soluble sugars (SS), reducing sugars (RS) and ascorbic acid (AA) contents. BRS GA presented the higher fruit productivity and juice yield, but the lower rind thickness. Its content of TA was similar to the CY passion fruit. The three cultivars presented higher contents of RS and TSS than CY passion fruit, with higher value of SS for the BRS GA. The content of AA was similar among the different cultivars. BRS GA was considered as more productive and with better juice quality |
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Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de JaneiroCiência e Tecnologia de AlimentosPassiflora edulis; Chemical Characterization; BRS Gigante Amarelo; BRS Ouro Vermelho; BRS Sol do CerradoBrazil is the major world producer of passion fruits. This culture is an alternative for small farms due to the fast economic gain and monetary income distributed throughout the year. The intense occurrence of plant diseases in commercial orchards forced the development of new cultivars. The objective of this work was to characterize the fruit productivity, the pulp yield and the juice quality of improved passion fruit cultivars: BRS Gigante amarelo (GA), BRS Ouro vermelho (OV) and BRS Sol do Cerrado (SC), comparing to the Common Yellow (CY) passion fruit normally grown in the orchards. Juice quality was evaluated by titratable acidity (TA), pH, total soluble solids (TSS), ratio TSS/TA, total soluble sugars (SS), reducing sugars (RS) and ascorbic acid (AA) contents. BRS GA presented the higher fruit productivity and juice yield, but the lower rind thickness. Its content of TA was similar to the CY passion fruit. The three cultivars presented higher contents of RS and TSS than CY passion fruit, with higher value of SS for the BRS GA. The content of AA was similar among the different cultivars. BRS GA was considered as more productive and with better juice qualityUniversidade Tecnológica Federal do Paraná (UTFPR)CNPq, Faperj, CapesValle dos Santos, Juliana Lauredode Resende, Eder DutraCenci, Sergio AgostinhoMaldonado, José Francisco Martinez2023-12-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.utfpr.edu.br/rbta/article/view/1572510.3895/rbta.v17n2.15725Revista Brasileira de Tecnologia Agroindustrial; v. 17, n. 2 (2023)1981-368610.3895/rbta.v17n2reponame:Revista Brasileira de Tecnologia Agroindustrialinstname:Universidade Tecnológica Federal do Paraná (UTFPR)instacron:UTFPRporhttps://periodicos.utfpr.edu.br/rbta/article/view/15725/10015Direitos autorais 2023 CC-BYhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2023-12-31T01:53:49Zoai:periodicos.utfpr:article/15725Revistahttps://periodicos.utfpr.edu.br/rbtaPUBhttps://periodicos.utfpr.edu.br/rbta/oai||rbta-pg@utfpr.edu.br1981-36861981-3686opendoar:2023-12-31T01:53:49Revista Brasileira de Tecnologia Agroindustrial - Universidade Tecnológica Federal do Paraná (UTFPR)false |
dc.title.none.fl_str_mv |
Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro |
title |
Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro |
spellingShingle |
Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro Valle dos Santos, Juliana Lauredo Ciência e Tecnologia de Alimentos Passiflora edulis; Chemical Characterization; BRS Gigante Amarelo; BRS Ouro Vermelho; BRS Sol do Cerrado |
title_short |
Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro |
title_full |
Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro |
title_fullStr |
Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro |
title_full_unstemmed |
Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro |
title_sort |
Productivity and juice quality of different passion fruit cultivars grown in northwest region of Rio de Janeiro |
author |
Valle dos Santos, Juliana Lauredo |
author_facet |
Valle dos Santos, Juliana Lauredo de Resende, Eder Dutra Cenci, Sergio Agostinho Maldonado, José Francisco Martinez |
author_role |
author |
author2 |
de Resende, Eder Dutra Cenci, Sergio Agostinho Maldonado, José Francisco Martinez |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
CNPq, Faperj, Capes |
dc.contributor.author.fl_str_mv |
Valle dos Santos, Juliana Lauredo de Resende, Eder Dutra Cenci, Sergio Agostinho Maldonado, José Francisco Martinez |
dc.subject.por.fl_str_mv |
Ciência e Tecnologia de Alimentos Passiflora edulis; Chemical Characterization; BRS Gigante Amarelo; BRS Ouro Vermelho; BRS Sol do Cerrado |
topic |
Ciência e Tecnologia de Alimentos Passiflora edulis; Chemical Characterization; BRS Gigante Amarelo; BRS Ouro Vermelho; BRS Sol do Cerrado |
description |
Brazil is the major world producer of passion fruits. This culture is an alternative for small farms due to the fast economic gain and monetary income distributed throughout the year. The intense occurrence of plant diseases in commercial orchards forced the development of new cultivars. The objective of this work was to characterize the fruit productivity, the pulp yield and the juice quality of improved passion fruit cultivars: BRS Gigante amarelo (GA), BRS Ouro vermelho (OV) and BRS Sol do Cerrado (SC), comparing to the Common Yellow (CY) passion fruit normally grown in the orchards. Juice quality was evaluated by titratable acidity (TA), pH, total soluble solids (TSS), ratio TSS/TA, total soluble sugars (SS), reducing sugars (RS) and ascorbic acid (AA) contents. BRS GA presented the higher fruit productivity and juice yield, but the lower rind thickness. Its content of TA was similar to the CY passion fruit. The three cultivars presented higher contents of RS and TSS than CY passion fruit, with higher value of SS for the BRS GA. The content of AA was similar among the different cultivars. BRS GA was considered as more productive and with better juice quality |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-30 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.utfpr.edu.br/rbta/article/view/15725 10.3895/rbta.v17n2.15725 |
url |
https://periodicos.utfpr.edu.br/rbta/article/view/15725 |
identifier_str_mv |
10.3895/rbta.v17n2.15725 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.utfpr.edu.br/rbta/article/view/15725/10015 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2023 CC-BY http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2023 CC-BY http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Tecnológica Federal do Paraná (UTFPR) |
publisher.none.fl_str_mv |
Universidade Tecnológica Federal do Paraná (UTFPR) |
dc.source.none.fl_str_mv |
Revista Brasileira de Tecnologia Agroindustrial; v. 17, n. 2 (2023) 1981-3686 10.3895/rbta.v17n2 reponame:Revista Brasileira de Tecnologia Agroindustrial instname:Universidade Tecnológica Federal do Paraná (UTFPR) instacron:UTFPR |
instname_str |
Universidade Tecnológica Federal do Paraná (UTFPR) |
instacron_str |
UTFPR |
institution |
UTFPR |
reponame_str |
Revista Brasileira de Tecnologia Agroindustrial |
collection |
Revista Brasileira de Tecnologia Agroindustrial |
repository.name.fl_str_mv |
Revista Brasileira de Tecnologia Agroindustrial - Universidade Tecnológica Federal do Paraná (UTFPR) |
repository.mail.fl_str_mv |
||rbta-pg@utfpr.edu.br |
_version_ |
1787714435796697088 |