Características físico-químicas de farinhas infestadas por ácaros

Detalhes bibliográficos
Autor(a) principal: Vogel, Patrícia
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Repositório Institucional da UNIVATES (Biblioteca Digital da Univates - BD)
Texto Completo: http://hdl.handle.net/10737/2665
Resumo: Changes on the physicochemical characteristics of wheat, maize and oat flour infested by Tyrophagus putrescentiae (T. putrescentiae) were evaluated for a period of nine months of storage. The moisture increased, but there was no statistical difference. 30 The organic components, protein and lipids, decreased during storage, while ashes and minerals increased. We observed statistical differences during the period in the same samples. However, there was no statistical difference in samples with and without mites. Therefore, small amounts of T. putrescentiae, as assessed in the present study, were not able to change physicochemical characteristics in wheat, maize and oat flour.
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spelling Hoehne, LucéliaFerla, Noeli Juarezhttp://lattes.cnpq.br/6071378790176893http://lattes.cnpq.br/0787355125480377Vogel, Patrícia2020-02-27T12:39:19Z2020-02-27T12:39:19Z2018-012017-12-21Changes on the physicochemical characteristics of wheat, maize and oat flour infested by Tyrophagus putrescentiae (T. putrescentiae) were evaluated for a period of nine months of storage. The moisture increased, but there was no statistical difference. 30 The organic components, protein and lipids, decreased during storage, while ashes and minerals increased. We observed statistical differences during the period in the same samples. However, there was no statistical difference in samples with and without mites. Therefore, small amounts of T. putrescentiae, as assessed in the present study, were not able to change physicochemical characteristics in wheat, maize and oat flour.-1VOGEL, Patrícia. Características físico-químicas de farinhas infestadas por ácaros. 2017. Dissertação (Mestrado) – Curso de Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, 21 dez. 2017. 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dc.title.pt_BR.fl_str_mv Características físico-químicas de farinhas infestadas por ácaros
title Características físico-químicas de farinhas infestadas por ácaros
spellingShingle Características físico-químicas de farinhas infestadas por ácaros
Vogel, Patrícia
CB
Cereals
Storage
Tyrophagus putrescentiae
Physicochemical characteristics
title_short Características físico-químicas de farinhas infestadas por ácaros
title_full Características físico-químicas de farinhas infestadas por ácaros
title_fullStr Características físico-químicas de farinhas infestadas por ácaros
title_full_unstemmed Características físico-químicas de farinhas infestadas por ácaros
title_sort Características físico-químicas de farinhas infestadas por ácaros
author Vogel, Patrícia
author_facet Vogel, Patrícia
author_role author
dc.contributor.advisor-co1.fl_str_mv Hoehne, Lucélia
dc.contributor.advisor1.fl_str_mv Ferla, Noeli Juarez
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6071378790176893
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/0787355125480377
dc.contributor.author.fl_str_mv Vogel, Patrícia
contributor_str_mv Hoehne, Lucélia
Ferla, Noeli Juarez
dc.subject.cnpq.fl_str_mv CB
topic CB
Cereals
Storage
Tyrophagus putrescentiae
Physicochemical characteristics
dc.subject.por.fl_str_mv Cereals
Storage
Tyrophagus putrescentiae
Physicochemical characteristics
description Changes on the physicochemical characteristics of wheat, maize and oat flour infested by Tyrophagus putrescentiae (T. putrescentiae) were evaluated for a period of nine months of storage. The moisture increased, but there was no statistical difference. 30 The organic components, protein and lipids, decreased during storage, while ashes and minerals increased. We observed statistical differences during the period in the same samples. However, there was no statistical difference in samples with and without mites. Therefore, small amounts of T. putrescentiae, as assessed in the present study, were not able to change physicochemical characteristics in wheat, maize and oat flour.
publishDate 2017
dc.date.submitted.none.fl_str_mv 2017-12-21
dc.date.issued.fl_str_mv 2018-01
dc.date.accessioned.fl_str_mv 2020-02-27T12:39:19Z
dc.date.available.fl_str_mv 2020-02-27T12:39:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv VOGEL, Patrícia. Características físico-químicas de farinhas infestadas por ácaros. 2017. Dissertação (Mestrado) – Curso de Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, 21 dez. 2017. Disponível em: http://hdl.handle.net/10737/2665.
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10737/2665
identifier_str_mv VOGEL, Patrícia. Características físico-químicas de farinhas infestadas por ácaros. 2017. Dissertação (Mestrado) – Curso de Biotecnologia, Universidade do Vale do Taquari - Univates, Lajeado, 21 dez. 2017. Disponível em: http://hdl.handle.net/10737/2665.
url http://hdl.handle.net/10737/2665
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dc.publisher.program.fl_str_mv PPGBiotec;Biotecnologia
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