SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582

Detalhes bibliográficos
Autor(a) principal: SILVA, Polyanna Alves; Faculdade de Ciências e Tecnologias de Campos Gerais, FACICA.
Data de Publicação: 2013
Outros Autores: ABREU, Celeste Maria Patto de; Universidade Federal de Lavras, UFLA., QUEIROZ, Estela de Rezende; Universidade Federal de Lavras, UFLA., BATISTA, Luís Roberto; Universidade Federal de Lavras, UFLA., CORRÊA, Angelita Duarte; Universidade Federal de Lavras, UFLA.
Tipo de documento:
Idioma: por
Título da fonte: Revista da Universidade Vale do Rio Verde (Online)
Texto Completo: http://periodicos.unincor.br/index.php/revistaunincor/article/view/1093
Resumo: The objective of this study was to evaluate the effect of two disinfectants on the microbiological quality of strawberries cv. ‘Oso-grande’ in nature sold in  Lavras, MG, and stored for 6 days at room temperature. 5 treatments were used (control, sodium hypochlorite 100 and 200 mg L-1 and sodium dichloroisocyanurate (Hidrosan ®) 100 and 200 mg L-1 for 15 min) and 3 days of analysis, corresponding to days 0, 3 and 6, with 4 replicates of 10 fruits for each treatment. Microbiological tests performed were: coliform count at 35 º C and heat tolerant, detection of salmonella spp., Aerobic psychrotrophs counts, isolation and identification of fungi and yeast counts. The dichloroisocyanurate and 200 mg L-1 inhibited the growth of filamentous fungi and psychrotrophs and the yeast count was lower when compared with other treatments.
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spelling SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.75825.07.01.03-7Sodium dichloroisocyanurate; Sodium hypochlorite; Coliforms; Aerobic psychrotrophs; Count of yeast and fungi.Microbiologia de alimentosThe objective of this study was to evaluate the effect of two disinfectants on the microbiological quality of strawberries cv. ‘Oso-grande’ in nature sold in  Lavras, MG, and stored for 6 days at room temperature. 5 treatments were used (control, sodium hypochlorite 100 and 200 mg L-1 and sodium dichloroisocyanurate (Hidrosan ®) 100 and 200 mg L-1 for 15 min) and 3 days of analysis, corresponding to days 0, 3 and 6, with 4 replicates of 10 fruits for each treatment. Microbiological tests performed were: coliform count at 35 º C and heat tolerant, detection of salmonella spp., Aerobic psychrotrophs counts, isolation and identification of fungi and yeast counts. The dichloroisocyanurate and 200 mg L-1 inhibited the growth of filamentous fungi and psychrotrophs and the yeast count was lower when compared with other treatments.ABECCapesFapemigCNPqSILVA, Polyanna Alves; Faculdade de Ciências e Tecnologias de Campos Gerais, FACICA.ABREU, Celeste Maria Patto de; Universidade Federal de Lavras, UFLA.QUEIROZ, Estela de Rezende; Universidade Federal de Lavras, UFLA.BATISTA, Luís Roberto; Universidade Federal de Lavras, UFLA.CORRÊA, Angelita Duarte; Universidade Federal de Lavras, UFLA.2013-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion-application/pdfhttp://periodicos.unincor.br/index.php/revistaunincor/article/view/109310.5892/ruvrd.v11i2.1093Revista da Universidade Vale do Rio Verde; v. 11, n. 2 (2013); 75-822236-53621517-027610.5892/ruvrd.v11i2reponame:Revista da Universidade Vale do Rio Verde (Online)instname:Universidade Vale do Rio Verde (UNINCOR)instacron:UVRVporhttp://periodicos.unincor.br/index.php/revistaunincor/article/view/1093/pdf_3910.5892/ruvrd.v11i2.1093.g932Universidade Federal de Lavras, UFLA. Lavras, MG.--Direitos autorais 2021 Revista da Universidade Vale do Rio Verdeinfo:eu-repo/semantics/openAccess2016-05-02T03:05:24ZRevistahttp://periodicos.unincor.br/index.php/revistaunincor/indexPRI
dc.title.none.fl_str_mv SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582
title SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582
spellingShingle SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582
SILVA, Polyanna Alves; Faculdade de Ciências e Tecnologias de Campos Gerais, FACICA.
5.07.01.03-7
Sodium dichloroisocyanurate; Sodium hypochlorite; Coliforms; Aerobic psychrotrophs; Count of yeast and fungi.
Microbiologia de alimentos
title_short SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582
title_full SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582
title_fullStr SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582
title_full_unstemmed SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582
title_sort SANITIZERS ON MICROBIOLOGICAL QUALITY OF STRAWBERRIES ‘OSO-GRANDE’ Doi: http://dx.doi.org/10.5892/ruvrd.v11i2.7582
author SILVA, Polyanna Alves; Faculdade de Ciências e Tecnologias de Campos Gerais, FACICA.
author_facet SILVA, Polyanna Alves; Faculdade de Ciências e Tecnologias de Campos Gerais, FACICA.
ABREU, Celeste Maria Patto de; Universidade Federal de Lavras, UFLA.
QUEIROZ, Estela de Rezende; Universidade Federal de Lavras, UFLA.
BATISTA, Luís Roberto; Universidade Federal de Lavras, UFLA.
CORRÊA, Angelita Duarte; Universidade Federal de Lavras, UFLA.
author_role author
author2 ABREU, Celeste Maria Patto de; Universidade Federal de Lavras, UFLA.
QUEIROZ, Estela de Rezende; Universidade Federal de Lavras, UFLA.
BATISTA, Luís Roberto; Universidade Federal de Lavras, UFLA.
CORRÊA, Angelita Duarte; Universidade Federal de Lavras, UFLA.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Capes
Fapemig
CNPq
dc.contributor.author.fl_str_mv SILVA, Polyanna Alves; Faculdade de Ciências e Tecnologias de Campos Gerais, FACICA.
ABREU, Celeste Maria Patto de; Universidade Federal de Lavras, UFLA.
QUEIROZ, Estela de Rezende; Universidade Federal de Lavras, UFLA.
BATISTA, Luís Roberto; Universidade Federal de Lavras, UFLA.
CORRÊA, Angelita Duarte; Universidade Federal de Lavras, UFLA.
dc.subject.por.fl_str_mv 5.07.01.03-7
Sodium dichloroisocyanurate; Sodium hypochlorite; Coliforms; Aerobic psychrotrophs; Count of yeast and fungi.
Microbiologia de alimentos
topic 5.07.01.03-7
Sodium dichloroisocyanurate; Sodium hypochlorite; Coliforms; Aerobic psychrotrophs; Count of yeast and fungi.
Microbiologia de alimentos
description The objective of this study was to evaluate the effect of two disinfectants on the microbiological quality of strawberries cv. ‘Oso-grande’ in nature sold in  Lavras, MG, and stored for 6 days at room temperature. 5 treatments were used (control, sodium hypochlorite 100 and 200 mg L-1 and sodium dichloroisocyanurate (Hidrosan ®) 100 and 200 mg L-1 for 15 min) and 3 days of analysis, corresponding to days 0, 3 and 6, with 4 replicates of 10 fruits for each treatment. Microbiological tests performed were: coliform count at 35 º C and heat tolerant, detection of salmonella spp., Aerobic psychrotrophs counts, isolation and identification of fungi and yeast counts. The dichloroisocyanurate and 200 mg L-1 inhibited the growth of filamentous fungi and psychrotrophs and the yeast count was lower when compared with other treatments.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-21
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://periodicos.unincor.br/index.php/revistaunincor/article/view/1093
10.5892/ruvrd.v11i2.1093
url http://periodicos.unincor.br/index.php/revistaunincor/article/view/1093
identifier_str_mv 10.5892/ruvrd.v11i2.1093
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://periodicos.unincor.br/index.php/revistaunincor/article/view/1093/pdf_39
10.5892/ruvrd.v11i2.1093.g932
dc.rights.driver.fl_str_mv Direitos autorais 2021 Revista da Universidade Vale do Rio Verde
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2021 Revista da Universidade Vale do Rio Verde
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Universidade Federal de Lavras, UFLA. Lavras, MG.
-
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dc.publisher.none.fl_str_mv ABEC
publisher.none.fl_str_mv ABEC
dc.source.none.fl_str_mv Revista da Universidade Vale do Rio Verde; v. 11, n. 2 (2013); 75-82
2236-5362
1517-0276
10.5892/ruvrd.v11i2
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reponame_str Revista da Universidade Vale do Rio Verde (Online)
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