Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers

Detalhes bibliográficos
Autor(a) principal: Jaiswal, Harshi
Data de Publicação: 2024
Outros Autores: Gopalasamudram, Mahesh N, Maitra, Jaya
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Veras
Texto Completo: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371
Resumo: PU foam is one of the softest, most easily accessible, and affordable mattress materials. In PU foam, wider pores and a more open-cell structure have both advantages and drawbacks. Despite having fewer cells PU foam does not control airflow very effectively and commonly faces criticism for causing body heat and for retaining moisture. A warm, humid climate because of stored body moisture and sweat functions as a haven for bacteria and germs and encourages the proliferation of dust mites contributing to excessive odour and allergic reactions. This study aims to investigate the impact of bamboo and gelatin filler dosage or loading on the wicking property of the foam by using a discontinuous foaming process. Foams with gelatin and bamboo fillers were prepared at 2, 4, and 8% by weight concentrations, respectively, along with a standard 32-density foam without filler. A comparative study was conducted on the effect of increasing filler content on the wicking and mechanical properties of the foam. The wicking and porosity levels of bamboo-filled foam were higher than standard foam and gelatin-loaded foam. With increasing concentrations of bamboo filler, a rapid increase in foam wicking by 7–10 mm was noted. However, an increase in gelatin filler concentration resulted in an increase in foam porosity and elongation with a slight improvement in wicking ability. Improvisation in the wicking property of the foam was observed with dosage increment of bamboo filler. According to this research findings, the bamboo powder can be utilized as a filler to enhance wicking properties in flexible polyurethane foam.
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spelling Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillersflexible polyurethane foamfillerporositywickingPU foam is one of the softest, most easily accessible, and affordable mattress materials. In PU foam, wider pores and a more open-cell structure have both advantages and drawbacks. Despite having fewer cells PU foam does not control airflow very effectively and commonly faces criticism for causing body heat and for retaining moisture. A warm, humid climate because of stored body moisture and sweat functions as a haven for bacteria and germs and encourages the proliferation of dust mites contributing to excessive odour and allergic reactions. This study aims to investigate the impact of bamboo and gelatin filler dosage or loading on the wicking property of the foam by using a discontinuous foaming process. Foams with gelatin and bamboo fillers were prepared at 2, 4, and 8% by weight concentrations, respectively, along with a standard 32-density foam without filler. A comparative study was conducted on the effect of increasing filler content on the wicking and mechanical properties of the foam. The wicking and porosity levels of bamboo-filled foam were higher than standard foam and gelatin-loaded foam. With increasing concentrations of bamboo filler, a rapid increase in foam wicking by 7–10 mm was noted. However, an increase in gelatin filler concentration resulted in an increase in foam porosity and elongation with a slight improvement in wicking ability. Improvisation in the wicking property of the foam was observed with dosage increment of bamboo filler. According to this research findings, the bamboo powder can be utilized as a filler to enhance wicking properties in flexible polyurethane foam.Brazilian Journals Publicações de Periódicos e Editora Ltda.2024-01-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/6637110.34117/bjdv10n1-075Brazilian Journal of Development; Vol. 10 No. 1 (2024); 1143-1156Brazilian Journal of Development; Vol. 10 Núm. 1 (2024); 1143-1156Brazilian Journal of Development; v. 10 n. 1 (2024); 1143-11562525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371/47355Jaiswal, HarshiGopalasamudram, Mahesh NMaitra, Jayainfo:eu-repo/semantics/openAccess2024-02-02T13:18:03Zoai:ojs2.ojs.brazilianjournals.com.br:article/66371Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:27:52.666419Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false
dc.title.none.fl_str_mv Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
title Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
spellingShingle Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
Jaiswal, Harshi
flexible polyurethane foam
filler
porosity
wicking
title_short Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
title_full Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
title_fullStr Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
title_full_unstemmed Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
title_sort Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
author Jaiswal, Harshi
author_facet Jaiswal, Harshi
Gopalasamudram, Mahesh N
Maitra, Jaya
author_role author
author2 Gopalasamudram, Mahesh N
Maitra, Jaya
author2_role author
author
dc.contributor.author.fl_str_mv Jaiswal, Harshi
Gopalasamudram, Mahesh N
Maitra, Jaya
dc.subject.por.fl_str_mv flexible polyurethane foam
filler
porosity
wicking
topic flexible polyurethane foam
filler
porosity
wicking
description PU foam is one of the softest, most easily accessible, and affordable mattress materials. In PU foam, wider pores and a more open-cell structure have both advantages and drawbacks. Despite having fewer cells PU foam does not control airflow very effectively and commonly faces criticism for causing body heat and for retaining moisture. A warm, humid climate because of stored body moisture and sweat functions as a haven for bacteria and germs and encourages the proliferation of dust mites contributing to excessive odour and allergic reactions. This study aims to investigate the impact of bamboo and gelatin filler dosage or loading on the wicking property of the foam by using a discontinuous foaming process. Foams with gelatin and bamboo fillers were prepared at 2, 4, and 8% by weight concentrations, respectively, along with a standard 32-density foam without filler. A comparative study was conducted on the effect of increasing filler content on the wicking and mechanical properties of the foam. The wicking and porosity levels of bamboo-filled foam were higher than standard foam and gelatin-loaded foam. With increasing concentrations of bamboo filler, a rapid increase in foam wicking by 7–10 mm was noted. However, an increase in gelatin filler concentration resulted in an increase in foam porosity and elongation with a slight improvement in wicking ability. Improvisation in the wicking property of the foam was observed with dosage increment of bamboo filler. According to this research findings, the bamboo powder can be utilized as a filler to enhance wicking properties in flexible polyurethane foam.
publishDate 2024
dc.date.none.fl_str_mv 2024-01-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371
10.34117/bjdv10n1-075
url https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371
identifier_str_mv 10.34117/bjdv10n1-075
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371/47355
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
dc.source.none.fl_str_mv Brazilian Journal of Development; Vol. 10 No. 1 (2024); 1143-1156
Brazilian Journal of Development; Vol. 10 Núm. 1 (2024); 1143-1156
Brazilian Journal of Development; v. 10 n. 1 (2024); 1143-1156
2525-8761
reponame:Revista Veras
instname:Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron:VERACRUZ
instname_str Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron_str VERACRUZ
institution VERACRUZ
reponame_str Revista Veras
collection Revista Veras
repository.name.fl_str_mv Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)
repository.mail.fl_str_mv ||revistaveras@veracruz.edu.br
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