Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers
Autor(a) principal: | |
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Data de Publicação: | 2024 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Veras |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371 |
Resumo: | PU foam is one of the softest, most easily accessible, and affordable mattress materials. In PU foam, wider pores and a more open-cell structure have both advantages and drawbacks. Despite having fewer cells PU foam does not control airflow very effectively and commonly faces criticism for causing body heat and for retaining moisture. A warm, humid climate because of stored body moisture and sweat functions as a haven for bacteria and germs and encourages the proliferation of dust mites contributing to excessive odour and allergic reactions. This study aims to investigate the impact of bamboo and gelatin filler dosage or loading on the wicking property of the foam by using a discontinuous foaming process. Foams with gelatin and bamboo fillers were prepared at 2, 4, and 8% by weight concentrations, respectively, along with a standard 32-density foam without filler. A comparative study was conducted on the effect of increasing filler content on the wicking and mechanical properties of the foam. The wicking and porosity levels of bamboo-filled foam were higher than standard foam and gelatin-loaded foam. With increasing concentrations of bamboo filler, a rapid increase in foam wicking by 7–10 mm was noted. However, an increase in gelatin filler concentration resulted in an increase in foam porosity and elongation with a slight improvement in wicking ability. Improvisation in the wicking property of the foam was observed with dosage increment of bamboo filler. According to this research findings, the bamboo powder can be utilized as a filler to enhance wicking properties in flexible polyurethane foam. |
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Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillersflexible polyurethane foamfillerporositywickingPU foam is one of the softest, most easily accessible, and affordable mattress materials. In PU foam, wider pores and a more open-cell structure have both advantages and drawbacks. Despite having fewer cells PU foam does not control airflow very effectively and commonly faces criticism for causing body heat and for retaining moisture. A warm, humid climate because of stored body moisture and sweat functions as a haven for bacteria and germs and encourages the proliferation of dust mites contributing to excessive odour and allergic reactions. This study aims to investigate the impact of bamboo and gelatin filler dosage or loading on the wicking property of the foam by using a discontinuous foaming process. Foams with gelatin and bamboo fillers were prepared at 2, 4, and 8% by weight concentrations, respectively, along with a standard 32-density foam without filler. A comparative study was conducted on the effect of increasing filler content on the wicking and mechanical properties of the foam. The wicking and porosity levels of bamboo-filled foam were higher than standard foam and gelatin-loaded foam. With increasing concentrations of bamboo filler, a rapid increase in foam wicking by 7–10 mm was noted. However, an increase in gelatin filler concentration resulted in an increase in foam porosity and elongation with a slight improvement in wicking ability. Improvisation in the wicking property of the foam was observed with dosage increment of bamboo filler. According to this research findings, the bamboo powder can be utilized as a filler to enhance wicking properties in flexible polyurethane foam.Brazilian Journals Publicações de Periódicos e Editora Ltda.2024-01-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/6637110.34117/bjdv10n1-075Brazilian Journal of Development; Vol. 10 No. 1 (2024); 1143-1156Brazilian Journal of Development; Vol. 10 Núm. 1 (2024); 1143-1156Brazilian Journal of Development; v. 10 n. 1 (2024); 1143-11562525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371/47355Jaiswal, HarshiGopalasamudram, Mahesh NMaitra, Jayainfo:eu-repo/semantics/openAccess2024-02-02T13:18:03Zoai:ojs2.ojs.brazilianjournals.com.br:article/66371Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:27:52.666419Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false |
dc.title.none.fl_str_mv |
Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers |
title |
Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers |
spellingShingle |
Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers Jaiswal, Harshi flexible polyurethane foam filler porosity wicking |
title_short |
Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers |
title_full |
Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers |
title_fullStr |
Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers |
title_full_unstemmed |
Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers |
title_sort |
Improvisation in wicking property of flexible polyurethane foams by adding bamboo and gelatin fillers |
author |
Jaiswal, Harshi |
author_facet |
Jaiswal, Harshi Gopalasamudram, Mahesh N Maitra, Jaya |
author_role |
author |
author2 |
Gopalasamudram, Mahesh N Maitra, Jaya |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Jaiswal, Harshi Gopalasamudram, Mahesh N Maitra, Jaya |
dc.subject.por.fl_str_mv |
flexible polyurethane foam filler porosity wicking |
topic |
flexible polyurethane foam filler porosity wicking |
description |
PU foam is one of the softest, most easily accessible, and affordable mattress materials. In PU foam, wider pores and a more open-cell structure have both advantages and drawbacks. Despite having fewer cells PU foam does not control airflow very effectively and commonly faces criticism for causing body heat and for retaining moisture. A warm, humid climate because of stored body moisture and sweat functions as a haven for bacteria and germs and encourages the proliferation of dust mites contributing to excessive odour and allergic reactions. This study aims to investigate the impact of bamboo and gelatin filler dosage or loading on the wicking property of the foam by using a discontinuous foaming process. Foams with gelatin and bamboo fillers were prepared at 2, 4, and 8% by weight concentrations, respectively, along with a standard 32-density foam without filler. A comparative study was conducted on the effect of increasing filler content on the wicking and mechanical properties of the foam. The wicking and porosity levels of bamboo-filled foam were higher than standard foam and gelatin-loaded foam. With increasing concentrations of bamboo filler, a rapid increase in foam wicking by 7–10 mm was noted. However, an increase in gelatin filler concentration resulted in an increase in foam porosity and elongation with a slight improvement in wicking ability. Improvisation in the wicking property of the foam was observed with dosage increment of bamboo filler. According to this research findings, the bamboo powder can be utilized as a filler to enhance wicking properties in flexible polyurethane foam. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-01-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371 10.34117/bjdv10n1-075 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371 |
identifier_str_mv |
10.34117/bjdv10n1-075 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/66371/47355 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Journal of Development; Vol. 10 No. 1 (2024); 1143-1156 Brazilian Journal of Development; Vol. 10 Núm. 1 (2024); 1143-1156 Brazilian Journal of Development; v. 10 n. 1 (2024); 1143-1156 2525-8761 reponame:Revista Veras instname:Instituto Superior de Educação Vera Cruz (VeraCruz) instacron:VERACRUZ |
instname_str |
Instituto Superior de Educação Vera Cruz (VeraCruz) |
instacron_str |
VERACRUZ |
institution |
VERACRUZ |
reponame_str |
Revista Veras |
collection |
Revista Veras |
repository.name.fl_str_mv |
Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz) |
repository.mail.fl_str_mv |
||revistaveras@veracruz.edu.br |
_version_ |
1813645641551708160 |