Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista Veras |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488 |
Resumo: | Xylan is the hemicellulose with the highest incidence in agricultural and agroindustrial residues. Xylooligosaccharides (XOS) are xylose oligomers recognized for their prebiotic potential, in addition to other biological properties that promote health. XOS were produced through enzymatic hydrolysis and their prebiotic effect was evaluated. Mostly, XOS with a high degree of polymerization were produced. The microorganisms used were able to grow in the medium containing the XOS produced. |
id |
VERACRUZ-0_96c3ff5caeee89c04387ce0662a8181b |
---|---|
oai_identifier_str |
oai:ojs2.ojs.brazilianjournals.com.br:article/17488 |
network_acronym_str |
VERACRUZ-0 |
network_name_str |
Revista Veras |
repository_id_str |
|
spelling |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticosXylooligosaccharidesxylanxylanaseprebioticsprobiotcsXylan is the hemicellulose with the highest incidence in agricultural and agroindustrial residues. Xylooligosaccharides (XOS) are xylose oligomers recognized for their prebiotic potential, in addition to other biological properties that promote health. XOS were produced through enzymatic hydrolysis and their prebiotic effect was evaluated. Mostly, XOS with a high degree of polymerization were produced. The microorganisms used were able to grow in the medium containing the XOS produced. Brazilian Journals Publicações de Periódicos e Editora Ltda.2020-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/1748810.34117/bjdv6n9-701Brazilian Journal of Development; Vol. 6 No. 9 (2020); 73400-73411Brazilian Journal of Development; Vol. 6 Núm. 9 (2020); 73400-73411Brazilian Journal of Development; v. 6 n. 9 (2020); 73400-734112525-876110.34117/bjdv.v6i9reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488/14194Copyright (c) 2020 Brazilian Journal of Developmentinfo:eu-repo/semantics/openAccessFreitas, Caroline deTerrone, Cárol CabralCarmona, Eleonora CanoBrienzo, Michel2020-10-14T16:32:23Zoai:ojs2.ojs.brazilianjournals.com.br:article/17488Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:10:05.249248Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false |
dc.title.none.fl_str_mv |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos |
title |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos |
spellingShingle |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos Freitas, Caroline de Xylooligosaccharides xylan xylanase prebiotics probiotcs |
title_short |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos |
title_full |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos |
title_fullStr |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos |
title_full_unstemmed |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos |
title_sort |
Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos |
author |
Freitas, Caroline de |
author_facet |
Freitas, Caroline de Terrone, Cárol Cabral Carmona, Eleonora Cano Brienzo, Michel |
author_role |
author |
author2 |
Terrone, Cárol Cabral Carmona, Eleonora Cano Brienzo, Michel |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Freitas, Caroline de Terrone, Cárol Cabral Carmona, Eleonora Cano Brienzo, Michel |
dc.subject.por.fl_str_mv |
Xylooligosaccharides xylan xylanase prebiotics probiotcs |
topic |
Xylooligosaccharides xylan xylanase prebiotics probiotcs |
description |
Xylan is the hemicellulose with the highest incidence in agricultural and agroindustrial residues. Xylooligosaccharides (XOS) are xylose oligomers recognized for their prebiotic potential, in addition to other biological properties that promote health. XOS were produced through enzymatic hydrolysis and their prebiotic effect was evaluated. Mostly, XOS with a high degree of polymerization were produced. The microorganisms used were able to grow in the medium containing the XOS produced. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488 10.34117/bjdv6n9-701 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488 |
identifier_str_mv |
10.34117/bjdv6n9-701 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488/14194 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Brazilian Journal of Development info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Brazilian Journal of Development |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Journal of Development; Vol. 6 No. 9 (2020); 73400-73411 Brazilian Journal of Development; Vol. 6 Núm. 9 (2020); 73400-73411 Brazilian Journal of Development; v. 6 n. 9 (2020); 73400-73411 2525-8761 10.34117/bjdv.v6i9 reponame:Revista Veras instname:Instituto Superior de Educação Vera Cruz (VeraCruz) instacron:VERACRUZ |
instname_str |
Instituto Superior de Educação Vera Cruz (VeraCruz) |
instacron_str |
VERACRUZ |
institution |
VERACRUZ |
reponame_str |
Revista Veras |
collection |
Revista Veras |
repository.name.fl_str_mv |
Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz) |
repository.mail.fl_str_mv |
||revistaveras@veracruz.edu.br |
_version_ |
1813645481382772736 |