Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos

Detalhes bibliográficos
Autor(a) principal: Freitas, Caroline de
Data de Publicação: 2020
Outros Autores: Terrone, Cárol Cabral, Carmona, Eleonora Cano, Brienzo, Michel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Veras
Texto Completo: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488
Resumo: Xylan is the hemicellulose with the highest incidence in agricultural and agroindustrial residues. Xylooligosaccharides (XOS) are xylose oligomers recognized for their prebiotic potential, in addition to other biological properties that promote health. XOS were produced through enzymatic hydrolysis and their prebiotic effect was evaluated. Mostly, XOS with a high degree of polymerization were produced. The microorganisms used were able to grow in the medium containing the XOS produced.  
id VERACRUZ-0_96c3ff5caeee89c04387ce0662a8181b
oai_identifier_str oai:ojs2.ojs.brazilianjournals.com.br:article/17488
network_acronym_str VERACRUZ-0
network_name_str Revista Veras
repository_id_str
spelling Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticosXylooligosaccharidesxylanxylanaseprebioticsprobiotcsXylan is the hemicellulose with the highest incidence in agricultural and agroindustrial residues. Xylooligosaccharides (XOS) are xylose oligomers recognized for their prebiotic potential, in addition to other biological properties that promote health. XOS were produced through enzymatic hydrolysis and their prebiotic effect was evaluated. Mostly, XOS with a high degree of polymerization were produced. The microorganisms used were able to grow in the medium containing the XOS produced.  Brazilian Journals Publicações de Periódicos e Editora Ltda.2020-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/1748810.34117/bjdv6n9-701Brazilian Journal of Development; Vol. 6 No. 9 (2020); 73400-73411Brazilian Journal of Development; Vol. 6 Núm. 9 (2020); 73400-73411Brazilian Journal of Development; v. 6 n. 9 (2020); 73400-734112525-876110.34117/bjdv.v6i9reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZenghttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488/14194Copyright (c) 2020 Brazilian Journal of Developmentinfo:eu-repo/semantics/openAccessFreitas, Caroline deTerrone, Cárol CabralCarmona, Eleonora CanoBrienzo, Michel2020-10-14T16:32:23Zoai:ojs2.ojs.brazilianjournals.com.br:article/17488Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:10:05.249248Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false
dc.title.none.fl_str_mv Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
title Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
spellingShingle Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
Freitas, Caroline de
Xylooligosaccharides
xylan
xylanase
prebiotics
probiotcs
title_short Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
title_full Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
title_fullStr Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
title_full_unstemmed Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
title_sort Evaluation of xylooligosaccharides effect on the growth of probiotic microorganisms / Avaliação do efeito de xilooligossacarídeos no crescimento de micro-organismos probióticos
author Freitas, Caroline de
author_facet Freitas, Caroline de
Terrone, Cárol Cabral
Carmona, Eleonora Cano
Brienzo, Michel
author_role author
author2 Terrone, Cárol Cabral
Carmona, Eleonora Cano
Brienzo, Michel
author2_role author
author
author
dc.contributor.author.fl_str_mv Freitas, Caroline de
Terrone, Cárol Cabral
Carmona, Eleonora Cano
Brienzo, Michel
dc.subject.por.fl_str_mv Xylooligosaccharides
xylan
xylanase
prebiotics
probiotcs
topic Xylooligosaccharides
xylan
xylanase
prebiotics
probiotcs
description Xylan is the hemicellulose with the highest incidence in agricultural and agroindustrial residues. Xylooligosaccharides (XOS) are xylose oligomers recognized for their prebiotic potential, in addition to other biological properties that promote health. XOS were produced through enzymatic hydrolysis and their prebiotic effect was evaluated. Mostly, XOS with a high degree of polymerization were produced. The microorganisms used were able to grow in the medium containing the XOS produced.  
publishDate 2020
dc.date.none.fl_str_mv 2020-09-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488
10.34117/bjdv6n9-701
url https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488
identifier_str_mv 10.34117/bjdv6n9-701
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/17488/14194
dc.rights.driver.fl_str_mv Copyright (c) 2020 Brazilian Journal of Development
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Brazilian Journal of Development
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
dc.source.none.fl_str_mv Brazilian Journal of Development; Vol. 6 No. 9 (2020); 73400-73411
Brazilian Journal of Development; Vol. 6 Núm. 9 (2020); 73400-73411
Brazilian Journal of Development; v. 6 n. 9 (2020); 73400-73411
2525-8761
10.34117/bjdv.v6i9
reponame:Revista Veras
instname:Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron:VERACRUZ
instname_str Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron_str VERACRUZ
institution VERACRUZ
reponame_str Revista Veras
collection Revista Veras
repository.name.fl_str_mv Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)
repository.mail.fl_str_mv ||revistaveras@veracruz.edu.br
_version_ 1813645481382772736