Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores

Detalhes bibliográficos
Autor(a) principal: Barbosa, Anderson dos Santos
Data de Publicação: 2020
Outros Autores: Santos, Sara Vitória Gama dos, Almeida, Lays Carvalho de, Kopp, Willian, Tardioli, Paulo Waldir, Giordano, Raquel de Lima Camargo, Lima, Álvaro Silva, Soares, Cleide Mara Faria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Veras
Texto Completo: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/9975
Resumo: Burkholderia cepacia lipase (BCL) was immobilized onto silica modified with octyl groups (OS) and the biocatalyst (BCL-OS) was evaluated as its performance in the synthesis in organic medium (synthesis of flavor esters as a model). The maximum support loading was 0.375 genzyme/gsupport, yielding a biocatalyst with an activity of 1197 U/gsupport at pH 7.0 and 50 °C in the hydrolysis of olive oil. The biocatalyst BCL-OS showed to be 9-fold more stable than the free lipase at 60°C in buffer solution (absence of substrates), with an increase of half-life from 16 to 144 h. The physical-chemical characterization of silica, octyl silica, and BCL-OS biocatalyst allowed confirming the immobilization of BCL onto the modified silica. The biocatalyst had an excellent performance in the synthesis of flavor esters, yielding more than 85% esterification yield (based on acid consumption) for acetic and butyric acids as acyl donors, and ethanol, butanol and hexanol as acyl acceptors. The biocatalyst could be recycled by ten 5 h-cycles of butyl butyrate syntheses at 37°C in heptane, retaining around 80% of its initial activity. Therefore, these results indicate that the BCL immobilized onto silica modified with octyl groups is a promising biocatalyst for application in organic syntheses.   
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spelling Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de saboresoctyl-modified silicahydrophobic immobilizationlipaseesterificationflavor esters.Burkholderia cepacia lipase (BCL) was immobilized onto silica modified with octyl groups (OS) and the biocatalyst (BCL-OS) was evaluated as its performance in the synthesis in organic medium (synthesis of flavor esters as a model). The maximum support loading was 0.375 genzyme/gsupport, yielding a biocatalyst with an activity of 1197 U/gsupport at pH 7.0 and 50 °C in the hydrolysis of olive oil. The biocatalyst BCL-OS showed to be 9-fold more stable than the free lipase at 60°C in buffer solution (absence of substrates), with an increase of half-life from 16 to 144 h. The physical-chemical characterization of silica, octyl silica, and BCL-OS biocatalyst allowed confirming the immobilization of BCL onto the modified silica. The biocatalyst had an excellent performance in the synthesis of flavor esters, yielding more than 85% esterification yield (based on acid consumption) for acetic and butyric acids as acyl donors, and ethanol, butanol and hexanol as acyl acceptors. The biocatalyst could be recycled by ten 5 h-cycles of butyl butyrate syntheses at 37°C in heptane, retaining around 80% of its initial activity. Therefore, these results indicate that the BCL immobilized onto silica modified with octyl groups is a promising biocatalyst for application in organic syntheses.   Brazilian Journals Publicações de Periódicos e Editora Ltda.2020-05-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/997510.34117/bjdv6n5-242Brazilian Journal of Development; Vol. 6 No. 5 (2020); 27145-27170Brazilian Journal of Development; Vol. 6 Núm. 5 (2020); 27145-27170Brazilian Journal of Development; v. 6 n. 5 (2020); 27145-271702525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZporhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/9975/9770Copyright (c) 2020 Brazilian Journal of Developmentinfo:eu-repo/semantics/openAccessBarbosa, Anderson dos SantosSantos, Sara Vitória Gama dosAlmeida, Lays Carvalho deKopp, WillianTardioli, Paulo WaldirGiordano, Raquel de Lima CamargoLima, Álvaro SilvaSoares, Cleide Mara Faria2020-06-16T11:49:32Zoai:ojs2.ojs.brazilianjournals.com.br:article/9975Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:06:31.532639Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false
dc.title.none.fl_str_mv Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores
title Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores
spellingShingle Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores
Barbosa, Anderson dos Santos
octyl-modified silica
hydrophobic immobilization
lipase
esterification
flavor esters.
title_short Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores
title_full Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores
title_fullStr Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores
title_full_unstemmed Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores
title_sort Hydrophobic immobilization of Burkholderia cepacia lipase onto octyl-silica for synthesis of flavors esters / Imobilização hidrofóbica da lipase de Burkholderia cepacia sobre octil-sílica para síntese de ésteres de sabores
author Barbosa, Anderson dos Santos
author_facet Barbosa, Anderson dos Santos
Santos, Sara Vitória Gama dos
Almeida, Lays Carvalho de
Kopp, Willian
Tardioli, Paulo Waldir
Giordano, Raquel de Lima Camargo
Lima, Álvaro Silva
Soares, Cleide Mara Faria
author_role author
author2 Santos, Sara Vitória Gama dos
Almeida, Lays Carvalho de
Kopp, Willian
Tardioli, Paulo Waldir
Giordano, Raquel de Lima Camargo
Lima, Álvaro Silva
Soares, Cleide Mara Faria
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Barbosa, Anderson dos Santos
Santos, Sara Vitória Gama dos
Almeida, Lays Carvalho de
Kopp, Willian
Tardioli, Paulo Waldir
Giordano, Raquel de Lima Camargo
Lima, Álvaro Silva
Soares, Cleide Mara Faria
dc.subject.por.fl_str_mv octyl-modified silica
hydrophobic immobilization
lipase
esterification
flavor esters.
topic octyl-modified silica
hydrophobic immobilization
lipase
esterification
flavor esters.
description Burkholderia cepacia lipase (BCL) was immobilized onto silica modified with octyl groups (OS) and the biocatalyst (BCL-OS) was evaluated as its performance in the synthesis in organic medium (synthesis of flavor esters as a model). The maximum support loading was 0.375 genzyme/gsupport, yielding a biocatalyst with an activity of 1197 U/gsupport at pH 7.0 and 50 °C in the hydrolysis of olive oil. The biocatalyst BCL-OS showed to be 9-fold more stable than the free lipase at 60°C in buffer solution (absence of substrates), with an increase of half-life from 16 to 144 h. The physical-chemical characterization of silica, octyl silica, and BCL-OS biocatalyst allowed confirming the immobilization of BCL onto the modified silica. The biocatalyst had an excellent performance in the synthesis of flavor esters, yielding more than 85% esterification yield (based on acid consumption) for acetic and butyric acids as acyl donors, and ethanol, butanol and hexanol as acyl acceptors. The biocatalyst could be recycled by ten 5 h-cycles of butyl butyrate syntheses at 37°C in heptane, retaining around 80% of its initial activity. Therefore, these results indicate that the BCL immobilized onto silica modified with octyl groups is a promising biocatalyst for application in organic syntheses.   
publishDate 2020
dc.date.none.fl_str_mv 2020-05-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/9975
10.34117/bjdv6n5-242
url https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/9975
identifier_str_mv 10.34117/bjdv6n5-242
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/9975/9770
dc.rights.driver.fl_str_mv Copyright (c) 2020 Brazilian Journal of Development
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Brazilian Journal of Development
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
dc.source.none.fl_str_mv Brazilian Journal of Development; Vol. 6 No. 5 (2020); 27145-27170
Brazilian Journal of Development; Vol. 6 Núm. 5 (2020); 27145-27170
Brazilian Journal of Development; v. 6 n. 5 (2020); 27145-27170
2525-8761
reponame:Revista Veras
instname:Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron:VERACRUZ
instname_str Instituto Superior de Educação Vera Cruz (VeraCruz)
instacron_str VERACRUZ
institution VERACRUZ
reponame_str Revista Veras
collection Revista Veras
repository.name.fl_str_mv Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)
repository.mail.fl_str_mv ||revistaveras@veracruz.edu.br
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