Dietary intake in kickboxing fighters/ Consumo alimentar de lutadores de kickboxing

• Autor(a) principal: Duarte, Jonatas Deivyson Reis da Silva
• Data de Publicação: 2021
• Outros Autores: Rodrigues, Hadassa Hillary Novaes Pereira, Cunha, Maryella García, Macedo, Anielly Florence de, Salinas, Johan Andrés Robalino, Claudino, Talita Xavier, Pasa, Camila, Fett, Waléria Christiane Rezende, Fett, Carlos Alexandre
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Revista Veras
• Texto Completo: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/28888
• topic: Nutrition; Combat sports; Martial arts.

Kickboxing is a combat sport modality which prioritizes classifying competitors by weight categories for their participation. The aim of this study was to analyze Kickboxing athletes’food intake. Fourteen Kickboxing fighters aged seventeen to twenty-eight participated in the study: twelve men and two women. The 24-hour food recall was used as an instrument. Athletes' food intake data was analyzed in the Virtual Nutri Plus® program. Average daily caloric intake was below the limit recommended in both sexes (2142.85 kcal/day –2125.74 kcal/day median). As for macronutrients; carbohydrates (484g ± 302g) 70% of the sample, lipids (71.3g ± 28.4) 60% and protein (1.76 ± 1.03 g/kg weight) 22% were all below the recommended amount. Fiber consumption  was 60% lower  than recommended, while 50% of volunteers consumed sodium above the amount recommended. This study found inadequacies in the consumption of macronutrients and micronutrients, underlining the importance of multidisciplinary  work  between nutritionists and other professionals  responsible for an athlete’s performance.