Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Veras |
Texto Completo: | https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606 |
Resumo: | Phytopathogenic microorganisms, responsible for causing diseases in various types of plantations, have an immense impact on crops, reducing food production, which is one of the main problems of agriculture. Antibiotics in association with cupric fungicides have been commonly used to solve this problem, but result in toxic residues to humans, animals and the environment, in addition to not being as effective as expected. Natural products, such as triterpenes, have become an important source of new substances to fight pathogens. In this study, the triterpenes ursolic acid, oleanolic acid and gypsogenic acid were re-isolated from Miconia stenostachya. The identification of all substances was carried out based on data obtained from 1H NMR, 13C-NMR and/or comparison with authentic standards. In the assays of antimicrobial activity against nine phytopathogenic bacteria, the triterpene gypsogenic acid was the most effective with a MIC value of 3.12; 25 and 100 µg/mL, for bacteria Ralstonia solanacearum, Pseudomonas syringae and Streptmyces scabiei, respectively. The cytotoxic activity results of gypsogenic acid in GM7492A cells (human fibroblasts) indicated that the substance promoted toxic effects in the strain only at higher concentrations (above of 500 µg/mL – 1,027.3 µM). |
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Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenostriterpenesursolic acidoleanolic acidgypsogenic acidantimicrobial activityphytopathogens.Phytopathogenic microorganisms, responsible for causing diseases in various types of plantations, have an immense impact on crops, reducing food production, which is one of the main problems of agriculture. Antibiotics in association with cupric fungicides have been commonly used to solve this problem, but result in toxic residues to humans, animals and the environment, in addition to not being as effective as expected. Natural products, such as triterpenes, have become an important source of new substances to fight pathogens. In this study, the triterpenes ursolic acid, oleanolic acid and gypsogenic acid were re-isolated from Miconia stenostachya. The identification of all substances was carried out based on data obtained from 1H NMR, 13C-NMR and/or comparison with authentic standards. In the assays of antimicrobial activity against nine phytopathogenic bacteria, the triterpene gypsogenic acid was the most effective with a MIC value of 3.12; 25 and 100 µg/mL, for bacteria Ralstonia solanacearum, Pseudomonas syringae and Streptmyces scabiei, respectively. The cytotoxic activity results of gypsogenic acid in GM7492A cells (human fibroblasts) indicated that the substance promoted toxic effects in the strain only at higher concentrations (above of 500 µg/mL – 1,027.3 µM).Brazilian Journals Publicações de Periódicos e Editora Ltda.2021-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/2660610.34117/bjdv7n3-478Brazilian Journal of Development; Vol. 7 No. 3 (2021); 27870-27881Brazilian Journal of Development; Vol. 7 Núm. 3 (2021); 27870-27881Brazilian Journal of Development; v. 7 n. 3 (2021); 27870-278812525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZporhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606/21094Copyright (c) 2021 Brazilian Journal of Developmentinfo:eu-repo/semantics/openAccessRagozoni, Arthur AlvesVasconcelos, Maria Anita LemosGalvão, Daiane FerreiraCunha, Nayanne LarissaNicolella, Heloiza DinizJanuário, Ana HelenaPauletti, Patricia Mendonçae Silva, Márcio Luís AndradeTavares, Denise CrispimMartins, Carlos Henrique GomesCunha, Wilson Roberto2022-03-29T12:15:41Zoai:ojs2.ojs.brazilianjournals.com.br:article/26606Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:14:24.577429Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false |
dc.title.none.fl_str_mv |
Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos |
title |
Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos |
spellingShingle |
Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos Ragozoni, Arthur Alves triterpenes ursolic acid oleanolic acid gypsogenic acid antimicrobial activity phytopathogens. |
title_short |
Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos |
title_full |
Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos |
title_fullStr |
Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos |
title_full_unstemmed |
Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos |
title_sort |
Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos |
author |
Ragozoni, Arthur Alves |
author_facet |
Ragozoni, Arthur Alves Vasconcelos, Maria Anita Lemos Galvão, Daiane Ferreira Cunha, Nayanne Larissa Nicolella, Heloiza Diniz Januário, Ana Helena Pauletti, Patricia Mendonça e Silva, Márcio Luís Andrade Tavares, Denise Crispim Martins, Carlos Henrique Gomes Cunha, Wilson Roberto |
author_role |
author |
author2 |
Vasconcelos, Maria Anita Lemos Galvão, Daiane Ferreira Cunha, Nayanne Larissa Nicolella, Heloiza Diniz Januário, Ana Helena Pauletti, Patricia Mendonça e Silva, Márcio Luís Andrade Tavares, Denise Crispim Martins, Carlos Henrique Gomes Cunha, Wilson Roberto |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Ragozoni, Arthur Alves Vasconcelos, Maria Anita Lemos Galvão, Daiane Ferreira Cunha, Nayanne Larissa Nicolella, Heloiza Diniz Januário, Ana Helena Pauletti, Patricia Mendonça e Silva, Márcio Luís Andrade Tavares, Denise Crispim Martins, Carlos Henrique Gomes Cunha, Wilson Roberto |
dc.subject.por.fl_str_mv |
triterpenes ursolic acid oleanolic acid gypsogenic acid antimicrobial activity phytopathogens. |
topic |
triterpenes ursolic acid oleanolic acid gypsogenic acid antimicrobial activity phytopathogens. |
description |
Phytopathogenic microorganisms, responsible for causing diseases in various types of plantations, have an immense impact on crops, reducing food production, which is one of the main problems of agriculture. Antibiotics in association with cupric fungicides have been commonly used to solve this problem, but result in toxic residues to humans, animals and the environment, in addition to not being as effective as expected. Natural products, such as triterpenes, have become an important source of new substances to fight pathogens. In this study, the triterpenes ursolic acid, oleanolic acid and gypsogenic acid were re-isolated from Miconia stenostachya. The identification of all substances was carried out based on data obtained from 1H NMR, 13C-NMR and/or comparison with authentic standards. In the assays of antimicrobial activity against nine phytopathogenic bacteria, the triterpene gypsogenic acid was the most effective with a MIC value of 3.12; 25 and 100 µg/mL, for bacteria Ralstonia solanacearum, Pseudomonas syringae and Streptmyces scabiei, respectively. The cytotoxic activity results of gypsogenic acid in GM7492A cells (human fibroblasts) indicated that the substance promoted toxic effects in the strain only at higher concentrations (above of 500 µg/mL – 1,027.3 µM). |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606 10.34117/bjdv7n3-478 |
url |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606 |
identifier_str_mv |
10.34117/bjdv7n3-478 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606/21094 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Brazilian Journal of Development info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Brazilian Journal of Development |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
publisher.none.fl_str_mv |
Brazilian Journals Publicações de Periódicos e Editora Ltda. |
dc.source.none.fl_str_mv |
Brazilian Journal of Development; Vol. 7 No. 3 (2021); 27870-27881 Brazilian Journal of Development; Vol. 7 Núm. 3 (2021); 27870-27881 Brazilian Journal of Development; v. 7 n. 3 (2021); 27870-27881 2525-8761 reponame:Revista Veras instname:Instituto Superior de Educação Vera Cruz (VeraCruz) instacron:VERACRUZ |
instname_str |
Instituto Superior de Educação Vera Cruz (VeraCruz) |
instacron_str |
VERACRUZ |
institution |
VERACRUZ |
reponame_str |
Revista Veras |
collection |
Revista Veras |
repository.name.fl_str_mv |
Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz) |
repository.mail.fl_str_mv |
||revistaveras@veracruz.edu.br |
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