Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos

Detalhes bibliográficos
Autor(a) principal: Ragozoni, Arthur Alves
Data de Publicação: 2021
Outros Autores: Vasconcelos, Maria Anita Lemos, Galvão, Daiane Ferreira, Cunha, Nayanne Larissa, Nicolella, Heloiza Diniz, Januário, Ana Helena, Pauletti, Patricia Mendonça, e Silva, Márcio Luís Andrade, Tavares, Denise Crispim, Martins, Carlos Henrique Gomes, Cunha, Wilson Roberto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Veras
Texto Completo: https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606
Resumo: Phytopathogenic microorganisms, responsible for causing diseases in various types of plantations, have an immense impact on crops, reducing food production, which is one of the main problems of agriculture. Antibiotics in association with cupric fungicides have been commonly used to solve this problem, but result in toxic residues to humans, animals and the environment, in addition to not being as effective as expected. Natural products, such as triterpenes, have become an important source of new substances to fight pathogens. In this study, the triterpenes ursolic acid, oleanolic acid and gypsogenic acid were re-isolated from Miconia stenostachya. The identification of all substances was carried out based on data obtained from 1H NMR, 13C-NMR and/or comparison with authentic standards. In the assays of antimicrobial activity against nine phytopathogenic bacteria, the triterpene gypsogenic acid was the most effective with a MIC value of 3.12; 25 and 100 µg/mL, for bacteria Ralstonia solanacearum, Pseudomonas syringae and Streptmyces scabiei, respectively. The cytotoxic activity results of gypsogenic acid in GM7492A cells (human fibroblasts) indicated that the substance promoted toxic effects in the strain only at higher concentrations (above of 500 µg/mL – 1,027.3 µM).
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spelling Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenostriterpenesursolic acidoleanolic acidgypsogenic acidantimicrobial activityphytopathogens.Phytopathogenic microorganisms, responsible for causing diseases in various types of plantations, have an immense impact on crops, reducing food production, which is one of the main problems of agriculture. Antibiotics in association with cupric fungicides have been commonly used to solve this problem, but result in toxic residues to humans, animals and the environment, in addition to not being as effective as expected. Natural products, such as triterpenes, have become an important source of new substances to fight pathogens. In this study, the triterpenes ursolic acid, oleanolic acid and gypsogenic acid were re-isolated from Miconia stenostachya. The identification of all substances was carried out based on data obtained from 1H NMR, 13C-NMR and/or comparison with authentic standards. In the assays of antimicrobial activity against nine phytopathogenic bacteria, the triterpene gypsogenic acid was the most effective with a MIC value of 3.12; 25 and 100 µg/mL, for bacteria Ralstonia solanacearum, Pseudomonas syringae and Streptmyces scabiei, respectively. The cytotoxic activity results of gypsogenic acid in GM7492A cells (human fibroblasts) indicated that the substance promoted toxic effects in the strain only at higher concentrations (above of 500 µg/mL – 1,027.3 µM).Brazilian Journals Publicações de Periódicos e Editora Ltda.2021-03-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/2660610.34117/bjdv7n3-478Brazilian Journal of Development; Vol. 7 No. 3 (2021); 27870-27881Brazilian Journal of Development; Vol. 7 Núm. 3 (2021); 27870-27881Brazilian Journal of Development; v. 7 n. 3 (2021); 27870-278812525-8761reponame:Revista Verasinstname:Instituto Superior de Educação Vera Cruz (VeraCruz)instacron:VERACRUZporhttps://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606/21094Copyright (c) 2021 Brazilian Journal of Developmentinfo:eu-repo/semantics/openAccessRagozoni, Arthur AlvesVasconcelos, Maria Anita LemosGalvão, Daiane FerreiraCunha, Nayanne LarissaNicolella, Heloiza DinizJanuário, Ana HelenaPauletti, Patricia Mendonçae Silva, Márcio Luís AndradeTavares, Denise CrispimMartins, Carlos Henrique GomesCunha, Wilson Roberto2022-03-29T12:15:41Zoai:ojs2.ojs.brazilianjournals.com.br:article/26606Revistahttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/PRIhttp://site.veracruz.edu.br:8087/instituto/revistaveras/index.php/revistaveras/oai||revistaveras@veracruz.edu.br2236-57292236-5729opendoar:2024-10-15T16:14:24.577429Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)false
dc.title.none.fl_str_mv Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
title Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
spellingShingle Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
Ragozoni, Arthur Alves
triterpenes
ursolic acid
oleanolic acid
gypsogenic acid
antimicrobial activity
phytopathogens.
title_short Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
title_full Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
title_fullStr Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
title_full_unstemmed Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
title_sort Antimicrobial activity of triterpene acids against phytopathogens / Atividade antimicrobiana de triterpenos ácidos contra fitopatógenos
author Ragozoni, Arthur Alves
author_facet Ragozoni, Arthur Alves
Vasconcelos, Maria Anita Lemos
Galvão, Daiane Ferreira
Cunha, Nayanne Larissa
Nicolella, Heloiza Diniz
Januário, Ana Helena
Pauletti, Patricia Mendonça
e Silva, Márcio Luís Andrade
Tavares, Denise Crispim
Martins, Carlos Henrique Gomes
Cunha, Wilson Roberto
author_role author
author2 Vasconcelos, Maria Anita Lemos
Galvão, Daiane Ferreira
Cunha, Nayanne Larissa
Nicolella, Heloiza Diniz
Januário, Ana Helena
Pauletti, Patricia Mendonça
e Silva, Márcio Luís Andrade
Tavares, Denise Crispim
Martins, Carlos Henrique Gomes
Cunha, Wilson Roberto
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ragozoni, Arthur Alves
Vasconcelos, Maria Anita Lemos
Galvão, Daiane Ferreira
Cunha, Nayanne Larissa
Nicolella, Heloiza Diniz
Januário, Ana Helena
Pauletti, Patricia Mendonça
e Silva, Márcio Luís Andrade
Tavares, Denise Crispim
Martins, Carlos Henrique Gomes
Cunha, Wilson Roberto
dc.subject.por.fl_str_mv triterpenes
ursolic acid
oleanolic acid
gypsogenic acid
antimicrobial activity
phytopathogens.
topic triterpenes
ursolic acid
oleanolic acid
gypsogenic acid
antimicrobial activity
phytopathogens.
description Phytopathogenic microorganisms, responsible for causing diseases in various types of plantations, have an immense impact on crops, reducing food production, which is one of the main problems of agriculture. Antibiotics in association with cupric fungicides have been commonly used to solve this problem, but result in toxic residues to humans, animals and the environment, in addition to not being as effective as expected. Natural products, such as triterpenes, have become an important source of new substances to fight pathogens. In this study, the triterpenes ursolic acid, oleanolic acid and gypsogenic acid were re-isolated from Miconia stenostachya. The identification of all substances was carried out based on data obtained from 1H NMR, 13C-NMR and/or comparison with authentic standards. In the assays of antimicrobial activity against nine phytopathogenic bacteria, the triterpene gypsogenic acid was the most effective with a MIC value of 3.12; 25 and 100 µg/mL, for bacteria Ralstonia solanacearum, Pseudomonas syringae and Streptmyces scabiei, respectively. The cytotoxic activity results of gypsogenic acid in GM7492A cells (human fibroblasts) indicated that the substance promoted toxic effects in the strain only at higher concentrations (above of 500 µg/mL – 1,027.3 µM).
publishDate 2021
dc.date.none.fl_str_mv 2021-03-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606
10.34117/bjdv7n3-478
url https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606
identifier_str_mv 10.34117/bjdv7n3-478
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.brazilianjournals.com.br/ojs/index.php/BRJD/article/view/26606/21094
dc.rights.driver.fl_str_mv Copyright (c) 2021 Brazilian Journal of Development
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Brazilian Journal of Development
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
publisher.none.fl_str_mv Brazilian Journals Publicações de Periódicos e Editora Ltda.
dc.source.none.fl_str_mv Brazilian Journal of Development; Vol. 7 No. 3 (2021); 27870-27881
Brazilian Journal of Development; Vol. 7 Núm. 3 (2021); 27870-27881
Brazilian Journal of Development; v. 7 n. 3 (2021); 27870-27881
2525-8761
reponame:Revista Veras
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reponame_str Revista Veras
collection Revista Veras
repository.name.fl_str_mv Revista Veras - Instituto Superior de Educação Vera Cruz (VeraCruz)
repository.mail.fl_str_mv ||revistaveras@veracruz.edu.br
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