Author Search Results

21

CONTROLE DE Staphylococcus aureus EM CHARQUES (JERKED BEEF) POR CULTURAS INICIADORAS

by PINTO,Marcos Franke

Published 1998

Other Authors: “...SHIMOKOMAKI,Massami...”
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22

Carnes PSE (Pale, Soft, Exudative) e DFD (Dark, Firm, Dry) em lombo suíno numa linha de abate industrial

by Maganhini,Magali Bernardes

Published 2007

Other Authors: “...Shimokomaki,Massami...”
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23

Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus taurus) by radiotelemetry

by Pinto, Marcos Franke

Published 2006

Other Authors: “...Shimokomaki, Massami...”
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24

CONTROLE DE Staphylococcus aureus em CHARQUES (JERKED BEEF) POR CULTURAS INICIADORAS

by Pinto, Marcos Franke [UNESP]

Published 1998

Other Authors: “...SHIMOKOMAKI, Massami...”
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25

Antioxidant capacity of phytic acid purified from rice bran - doi: 10.4025/actascitechnol.v34i4.16358

by Canan, Cristiane

Published 2012

Other Authors: “...Shimokomaki, Massami...”
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26

Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore cattle) - doi: 10.4025/actascitechnol.v34i4.16614

by Pedrão, Mayka Reghiany

Published 2012

Other Authors: “...Shimokomaki, Massami...”
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27

Creatine kinase and lactate dehidrogenase activities for stress animal identification and chicken PSE (pale, soft, exudative) Meatidentification and chicken PSE (pale, soft, exudat...

by Marchi, Denis Fabricio

Published 2013

Other Authors: “...Shimokomaki, Massami...”
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28

Secreted phospholipase A2 and glutathione peroxidase activities in chicken PSE (pale, soft, exudative) meat

by Almeida, Gleice Rocha Santos

Published 2013

Other Authors: “...Shimokomaki, Massami...”
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29

Dietary supplementation of chelated selenium and broiler chicken meat quality

by Almeida, Juliana Nunes de

Published 2013

Other Authors: “...Shimokomaki, Massami...”
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30

Beef traceability: a demand for food safety

by Lara, Jorge Antônio Ferreira de

Published 2003

Other Authors: “...Shimokomaki, Massami...”
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31

Preslaughter transportation and shower management on broiler chicken Dead on Arrival (DOA) incidence

by Oliveira Silva, Janaina Aparecida Aparecida

Published 2011

Other Authors: “...Shimokomaki, Massami...”
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32

Quantitative differential expression of alpha and beta ryanodine receptor genes in PSE (Pale, Soft, Exudative) meat from two chicken lines: broiler and layer

by Oda,Sandra Helena Inoue

Published 2009

Other Authors: “...Shimokomaki,Massami...”
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33

Molecular cloning of αRYR hotspot region 1 from broiler chicken

by Ziober,Iris Lamberti

Published 2009

Other Authors: “...Shimokomaki,Massami...”
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34

Commercial preslaughter blue light ambience for controlling broiler stress and meat qualities

by Barbosa,Claudia Freitas

Published 2013

Other Authors: “...Shimokomaki,Massami...”
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35

Influence of Cooling on the Glycolysis Rate and Development of PSE (Pale, Soft, Exudative) Meat

by Pedrão,Mayka Reghiany

Published 2015

Other Authors: “...Shimokomaki,Massami...”
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36

Biochemical and Utralmicroscopic Evaluation of Myofibril Proteins and Collagen during Ageing in Broiler Chicken PSE (Pale, Sof, Exudative) Meat

by Marchi,Denis Fabrício

Published 2019

Other Authors: “...Shimokomaki,Massami...”
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37

Further evidence for the existence of broiler chicken PFN (pale, firm, non-exudative) and PSE (pale, soft, exudative) meat in brazilian commercial flocks

by CARVALHO,Leila Moreira de

Published 2018

Other Authors: “...SHIMOKOMAKI,Massami...”
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38

Uso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beef

by Pinto, Marcos Franke [UNESP]

Published 2006

Other Authors: “...Shimokomaki, Massami...”
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39

Performance, broiler carcass and meat quality characteristics, supplemented with organic selenium

by Medeiros, Lara Gonçalves de

Published 2013

Other Authors: “...Shimokomaki, Massami...”
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40

Sensitivity to halothane and its relationship to the development of PSE (Pale, Soft, Exudative) meat in female lineage broilers

by Marchi,Denis Fabrício

Published 2009

Other Authors: “...Shimokomaki,Massami...”
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