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1

Genomic and transcriptomic analysis of Saccharomyces cerevisiae isolates with focus in succinic acid production

by Franco-Duarte, Ricardo

Published 2017

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2

Intrastrain genomic and phenotypic variability of the commercial Saccharomyces cerevisiae strain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environments

by Franco-Duarte, Ricardo

Published 2015

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3

ITS rDNA barcodes clarify molecular diversity of aquatic hyphomycetes

by Franco-Duarte, Ricardo

Published 2022

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4

Whole-genome sequencing and annotation of the yeast Clavispora santaluciae reveals important insights about its adaptation to the vineyard environment

by Franco-Duarte, Ricardo

Published 2022

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5

Computational models reveal genotype-phenotype associations in Saccharomyces cerevisiae

by Franco-Duarte, Ricardo

Published 2014

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6

Fungal infections diagnosis - Past, present and future

by Mendonca, Alexandre

Published 2022

Other Authors: “...Franco-Duarte, Ricardo...”
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7

Optimization of a quantitative PCR methodology for detection of Aspergillus spp. and Rhizopus arrhizus

by Mendonca, Alexandre

Published 2022

Other Authors: “...Franco-Duarte, Ricardo...”
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8

Aquatic hyphomycete taxonomic relatedness translates into lower genetic divergence of the nitrate reductase gene

by Mariz, Joana

Published 2021

Other Authors: “...Franco-Duarte, Ricardo...”
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9

Association between Grape Yeast Communities and the Vineyard Ecosystems

by Drumonde-Neves, Joao

Published 2017

Other Authors: “...Franco-Duarte, Ricardo...”
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10

Contributions of adaptive laboratory evolution towards the enhancement of the biotechnological potential of non-conventional yeast species

by Fernandes, Ticiana

Published 2023

Other Authors: “...Franco-Duarte, Ricardo...”
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11

Yeast biodiversity in vineyard environments is increased by human intervention

by Drumonde-Neves, Joao

Published 2016

Other Authors: “...Franco-Duarte, Ricardo...”
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12

Yeast Gup1(2) proteins are homologues of the Hedgehog Morphogens Acyltransferases HHAT(L): facts and implications

by Lucas, Cândida

Published 2016

Other Authors: “...Franco-Duarte, Ricardo...”
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13

Os compostos isoprénicos da uva e o seu papel no aroma varietal do vinho

by Santos, Paulo J. F. Cameira dos

Published 2022

Other Authors: “...Franco-Duarte, Ricardo...”
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14

Evaluation of T3B fingerprinting for identification of clinical and environmental Sporothrix species

by Oliveira, Manoel Marques Evangelista

Published 2015

Other Authors: “...Franco-Duarte, Ricardo...”
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15

Oral Candida albicans colonization in healthy individuals: prevalence, genotypic diversity, stability along time and transmissibility

by Gerós-Mesquita, Ângela

Published 2020

Other Authors: “...Franco-Duarte, Ricardo...”
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16

Single cell oil production by oleaginous yeasts grown in synthetic and waste-derived volatile fatty acids

by Bettencourt, Sara

Published 2020

Other Authors: “...Franco-Duarte, Ricardo...”
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17

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

by Mendes, Inês Isabel Moreira Moutinho Vieira

Published 2017

Other Authors: “...Franco-Duarte, Ricardo...”
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18

Modified high-throughput Nile red fluorescence assay for the rapid screening of oleaginous yeasts using acetic acid as carbon source

by Miranda, Catarina

Published 2020

Other Authors: “...Franco-Duarte, Ricardo...”
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19

Population analysis and evolution of Saccharomyces cerevisiae mitogenomes

by Vieira, Daniel

Published 2020

Other Authors: “...Franco-Duarte, Ricardo...”
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20

Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight

by Fernandes, Ticiana

Published 2021

Other Authors: “...Franco-Duarte, Ricardo...”
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