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1

Breakfast habits and knowledge: Study involving participants from Brazil and Portugal

by Guiné, Raquel

Published 2023

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2

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

by Guiné, Raquel

Published 2023

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3

Effect of Chemical Pretreatments on the Physical Properties of Kiwi

by Guiné, Raquel

Published 2016

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4

Atitudes da população portuguesa em relação à fibra alimentar

by Guiné, Raquel

Published 2016

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5

Avaliação Comparativa de Queijos Portugueses de Cabra e Ovelha

by Guiné, Raquel

Published 2015

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6

A Nutrição na Lactação Humana

by Guiné, Raquel

Published 2015

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7

Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle ﬂower

by Guiné, Raquel

Published 2017

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8

Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre

by Guiné, Raquel

Published 2017

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9

Professional training in organic food production: a cross-country experience

by Guiné, Raquel

Published 2017

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10

Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits

by Guiné, Raquel

Published 2017

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11

Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks

by Guiné, Raquel

Published 2018

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12

The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

by Guiné, Raquel

Published 2018

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13

Consumer Research on Innovative Jams Containing Ingredients with Potential Health Benefits

by Guiné, Raquel

Published 2018

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14

The panorama of usage of flowers for eating purposes: results from a questionnaire survey

by Guiné, Raquel

Published 2018

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15

Development of Jelly Gums with Fruits and Herbs: Colour and Sensory Evaluation

by Guiné, Raquel

Published 2018

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16

Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue

by Guiné, Raquel

Published 2018

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17

Compliance of agricultural practices used in family farms with those recommended in organic farming

by Guiné, Raquel

Published 2018

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18

Modeling the influence of production and storage conditions on the blueberry quality

by Guiné, Raquel

Published 2018

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19

Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries

by Guiné, Raquel

Published 2018

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20

Variation of physical properties of fruits with drying and kinetic study

by Guiné, Raquel

Published 2018

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