Author Search Results

1

Vinegar rice (Oryza sativa L.) produced by a submerged fermentation process from alcoholic fermented rice

by Spinosa,Wilma Aparecida

Published 2015

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Article

2

Isolamento, seleção, identificação e parametros cineticos de bacterias aceticas provenientes de industrias de vinagre

by Spinosa, Wilma Aparecida

Published 2002

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Doctoral thesis

3

Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry

by Spinosa, Wilma Aparecida

Published 2016

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Article

4

Relationships among oil content, protein content and seed size in soybeans

by Marega Filho,Mario

Published 2001

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Article

5

Study of bacteria Gluconobacter sp.: isolation, purification, phenotypic and molecular identification

by Oliveira,André Luiz Dorini de

Published 2010

Other Authors: “...Spinosa,Wilma Aparecida...”
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Article

6

Physicochemical, antioxidant and sensory properties of Kombucha beverages obtained from oolong or yerba mate tea fermentation

by Tsuru , Vitor Hugo

Published 2021

Other Authors: “...Spinosa, Wilma Aparecida...”
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Article

7

Alcohol production from potato cultivars in special and refuge selections

by Muller, Taís Adeil

Published 2020

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Article

8

Organic brown sugar and jaboticaba pulp influence on water kefir fermentation

by Destro,Tainá Miranda

Published 2019

Other Authors: “...Spinosa,Wilma Aparecida...”
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Article

9

Micronutrient requirements and effects on cellular growth of acetic acid bacteria involved in vinegar production

by SANTOS JÚNIOR,Vitório dos

Published 2022

Other Authors: “...SPINOSA,Wilma Aparecida...”
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Article

10

Commercial and potential applications of bacterial cellulose in Brazil: ten years review

by Marestoni,Luiz Diego

Published 2020

Other Authors: “...Spinosa,Wilma Aparecida...”
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Article

11

Leite probiótico com adoçante: desenvolvimento, caracterização e resistência gastrointestinal in vitro de Bifidobacterium lactis HN019

by Domingues , Angelica Ferreira

Published 2022

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Article

12

Estudo de bactérias do gênero Gluconobacter: isolamento, purificação, identificação fenotípica e molecular

by Oliveira, André Luiz Dorini de [UNESP]

Published 2010

Other Authors: “...Spinosa, Wilma Aparecida [UNESP]...”
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Article

13

Estudo de bactérias do gênero gluconobacter: Isolamento, purificação, identificação fenotípica e molecular

by de Oliveira, André Luiz Dorini [UNESP]

Published 2010

Other Authors: “...Spinosa, Wilma Aparecida [UNESP]...”
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Article

14

Optimization and characterization of vinegar produced from rice bran

by PAZUCH,Catiussa Maiara

Published 2020

Other Authors: “...SPINOSA,Wilma Aparecida...”
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Article

15

Evaluation of okra landraces based on agronomic and biochemical traits

by Araújo,João Pedro D de

Published 2021

Other Authors: “...Spinosa,Wilma Aparecida...”
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Article

16

Residual production of pineapple biomass under different levels of nitrogen and potassium in northwestern Paraná

by Vicentini, Maria Elisa

Published 2015

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Article

17

Elaboration of mangaba vinegar by semi-solid fermentation combined with enzymatic activity: chemical characterization and sensory evaluation

by Siqueira,Ana Elisa Barbosa

Published 2021

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Article

18

Firmness and biochemical composition of Shitake and Shimeji commercialized in natura and consumers' opinion survey

by Antunes,Pamela dos S

Published 2021

Other Authors: “...Spinosa,Wilma Aparecida...”
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Article