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1

Influencia da agua de maceração de milho na produção de leveduras de panificação

by Sant'Anna, Ernani Sebastião

Published 1979

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Master thesis

2

COMPORTAMENTO DAS FERMENTAÇÕES ALCOÓLICA E ACÉTICA DE SUCOS DE KIWI (Actinidia deliciosa): COMPOSIÇÃO DOS MOSTOS E MÉTODOS DE FERMENTAÇÃO ACÉTICA

by BORTOLINI,Fabiana

Published 2001

Other Authors: “...SANT'ANNA,Ernani Sebastião...”
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Article

3

Influence of fermentation time on characteristics of sourdough bread

by Aplevicz, Krischina Singer

Published 2013

Other Authors: “...Sant'Anna, Ernani Sebastião...”
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Article

4

Floculação de Chlorella sp. produzida em concentrado de dessalinização e estudo de método de extração de lipídeos intracelulares

by Morioka,Luiz Rodrigo Ito

Published 2014

Other Authors: “...Sant'Anna,Ernani Sebastião...”
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Article

5

Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica

by Castro-Cislaghi,Fabiane Picinin de

Published 2012

Other Authors: “...Sant'Anna,Ernani Sebastião...”
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Article

6

Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures

by Sawitzki,Maristela Cortez

Published 2009

Other Authors: “...Sant'Anna,Ernani Sebastião...”
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Article

7

RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES

by Matos, Ângelo Paggi

Published 2020

Other Authors: “...Sant'Anna, Ernani Sebastião...”
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Article

8

STUDY OF FERMENTATION GROWTH KINETICS AND SURVIVAL AFTER FREEZING AND LYOPHILIZATION OF MICROORGANISMS ISOLATED FROM BRAZILIAN GRAPE SOURDOUGHDOI: http://dx.doi.org/10.5892/ruvrd.v...

by APLEVICZ, Krischina Singer; Instituto Federal de Santa Catarina

Published 2015

Other Authors: “...SANT´ANNA, Ernani Sebastião...”
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9

Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type

by Fiorentini,Ângela Maria

Published 2010

Other Authors: “...Sant'Anna,Ernani Sebastião...”
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Article

10

USO DE CULTURAS INICIADORAS PARA A ELABORAÇÃO DE UM EMBUTIDO À BASE DE CARNE DE PATO (Cairina moschata)

by CARIONI,Felipe Oliveira

Published 2001

Other Authors: “...SANT'ANNA,Ernani Sebastião...”
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Article

11

Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami

by Sawitzki,Maristela Cortez

Published 2008

Other Authors: “...Sant'Anna,Ernani Sebastião...”
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Article

12

STUDY OF FERMENTATION GROWTH KINETICS AND SURVIVAL AFTER FREEZING AND LYOPHILIZATION OF MICROORGANISMS ISOLATED FROM BRAZILIAN GRAPE SOURDOUGHDOI: http://dx.doi.org/10.5892/ruvrd.v...

by APLEVICZ, Krischina Singer; Instituto Federal de Santa Catarina

Published 2015

Other Authors: “...SANT´ANNA, Ernani Sebastião...”
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Article

13

Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile

by Volkmann, Harriet

Published 2007

Other Authors: “...Sant’Anna, Ernani Sebastião...”
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Article

14

Avaliação da Atividade Bacteriocinogênica do Lactobacillus sakei 2a na Fermentação da Sardinha-verdadeira (Sardinella brasiliensis) Utilizando Glicose como Carboidrato Fermentescív...

by Espírito Santo, Milton Luiz Pinho

Published 2003

Other Authors: “...Sant’Anna, Ernani Sebastião...”
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Article

15

Bacteriocinogenic Effect of Lactobacillus sakei 2a on Microbiological Quality of Fermented Sardinella brasiliensis

by Espírito Santo, Milton Luiz Pinho

Published 2003

Other Authors: “...Sant’Anna, Ernani Sebastião...”
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Article

16

Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique

by Aplevicz, Krischina Singer

Published 2014

Other Authors: “...Sant´Anna, Ernani Sebastião...”
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Article

17

Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough

by Aplevicz, Krischina Singer

Published 2014

Other Authors: “...Sant´Anna, Ernani Sebastião...”
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Article

18

Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a

by Espirito Santo,Milton Luiz Pinho

Published 2005

Other Authors: “...Sant'Anna,Ernani Sebastião...”
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Article

19

Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages

by Sawitzki,Maristela Cortez

Published 2007

Other Authors: “...Sant'Anna,Ernani Sebastião...”
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Article

20

Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a

by Espírito Santo, Milton Luiz Pinho

Published 2005

Other Authors: “...Sant’Anna, Ernani Sebastião...”
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Article