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1

Valorization of the residue of the jabuticaba bark (Myrciaria cauliflora) for the production of exo-polygalacturonase with Aspergillus niger CCT 0916

by Santiago, Ângela Maria

Published 2021

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Article

2

Estudo do potencial de cascas do umbu (Spondia tuberosa), jabuticaba (Myrciaria cauliflora) , goiaba (Psidium guajava) na produção e recuperação da exo-poligalacturonase.

by SANTIAGO, Ângela Maria.

Published 2012

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Doctoral thesis

3

Avaliação da potencialidade de resíduos agroindustriais para serem utilizados em processos biotecnológicos.

by MUNIZ, Cecília E. S.

Published 2018

Other Authors: “...SANTIAGO, Ângela Maria....”
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Conference object

4

Coleção Frutas: estudos avançados v.1.

by SILVA, Virgínia Mirtes de Alcântara.

Published 2021

Other Authors: “...SANTIAGO, Ângela Maria....”
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Book

5

Modeling and simulation of the drying process of jabuticaba shells (Myrciaria cauliflora)

by Marsiglia, Wanda Izabel Monteiro de Lima

Published 2021

Other Authors: “...Santiago, Ângela Maria...”
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Article

6

Application of osmoconvective dehydratation for the technological use of banana bark

by Júnior, Josinaldo Ferreira da Silva

Published 2020

Other Authors: “...Santiago, Ângela Maria...”
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Article

7

Degradation kinetics of ascorbic acid from osmotically pre-treated passion fruit mesocarp and the study of its stability

by Andrade, Fabrícia Santos

Published 2021

Other Authors: “...Santiago, Ângela Maria...”
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Article

8

Kinetic study of the drying of the bark of jabuticaba (Myrciaria Cauliflora Berg) using empirical and semi-empirical models

by Alves, Helton Gomes

Published 2021

Other Authors: “...Santiago, Ângela Maria...”
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Article

9

Evaluation of the thermodynamic and physicochemical properties of passion fruit mesocarp when submitted to combined drying processes

by Andrade, Fabrícia Santos

Published 2021

Other Authors: “...Santiago, Ângela Maria...”
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Article

10

Texture profile and water activity of cookies made with red rice during storage

by Almeida, Raphael Lucas

Published 2020

Other Authors: “...Santiago, Ângela Maria...”
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Article

11

Mathematical modeling applied to the drying kinetics of black bean starch paste

by Almeida, Raphael Lucas Jacinto

Published 2021

Other Authors: “...Santiago, Ângela Maria...”
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Article

12

Production and characterization of banana peel flour

by Oliveira, Francyellen Beserra de

Published 2021

Other Authors: “...Santiago, Ângela Maria...”
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Article

13

Morphological analysis in rice flakes

by Almeida, Raphael Lucas Jacinto

Published 2020

Other Authors: “...Santiago, Ângela Maria...”
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Article

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