Author Search Results

1

Anti-obesity Effects of the Administration of Tournefortia paniculata Cham Extract on Wistar Rats Subjected to a Hypercaloric Diet

by Simão,Anderson Assaid

Published 2015

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Article

2

Aqueous extract of Psidium guajava leaves: phenolic compounds and inhibitory potential on digestive enzymes

by Simão, Anderson Assaid

Published 2017

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Article

3

Pharmacotoxic evaluation of extracts of medicinal plants used in the treatment of obesity

by Simão, Anderson Assaid

Published 2014

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Article

4

Composição química, eficácia e toxicidade de plantas medicinais utilizadas no tratamento da obesidade

by Simão, Anderson Assaid

Published 2013

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Doctoral thesis

5

Chemical composition of medicinal plants used as auxiliary treatments for obesity

by Simao, Anderson Assaid

Published 2014

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Article

6

Pharmaco-toxic characterization of the aqueous extract from Pereskia grandifolia leaves

by Simão, Anderson Assaid

Published 2015

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Article

7

Composição química e fitoquímica das farinhas da casca e da semente de lichias (Litchi chinensis Sonn) cultivar 'Bengal'

by Queiroz,Estela de Rezende

Published 2015

Other Authors: “...Simão,Anderson Assaid...”
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Article

8

Caracterização química das hortaliças não-convencionais conhecidas como ora-pro-nobis

by Almeida, Martha Elisa Ferreira de

Published 2014

Other Authors: “...Simão, Anderson Assaid...”
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Article

9

Avaliação de compostos funcionais e atividade antioxidante em farinhas de polpa de goiabas

by Freire,Juliana Mesquita

Published 2012

Other Authors: “...Simão,Anderson Assaid...”
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Article

10

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

by Marques,Tamara Rezende

Published 2013

Other Authors: “...Simão,Anderson Assaid...”
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Article

11

Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

by Silva,Jovane Santana

Published 2014

Other Authors: “...Simão,Anderson Assaid...”
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Article

12

Efeito de diferentes métodos de extração sobre a atividade antioxidante e o perfil de compostos fenólicos da folha de mandioca

by Santos,Mírian Aparecida Isidro

Published 2016

Other Authors: “...Simão,Anderson Assaid...”
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Report

13

Avaliação de compostos funcionais e atividade antioxidante em farinhas de polpa de goiabas

by Freire, Juliana Mesquita

Published 2012

Other Authors: “...Simão, Anderson Assaid...”
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Article

14

Jabuticaba [Pliniajaboticaba (Vell.) Berg] skins decrease lipid peroxidation: hepatoprotective and antihyperlipidemic effects

by Lage, Fabíola Fonseca

Published 2014

Other Authors: “...Simão, Anderson Assaid...”
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Article

15

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

by Marques, Tamara Rezende

Published 2013

Other Authors: “...Simão, Anderson Assaid...”
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Article

16

Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

by Silva, Jovane Santana

Published 2014

Other Authors: “...Simão, Anderson Assaid...”
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Article

17

Efeito de diferentes métodos de extração sobre a atividade antioxidante e o perfil de compostos fenólicos da folha de mandioca

by Santos, Mírian Aparecida Isidro

Published 2016

Other Authors: “...Simão, Anderson Assaid...”
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Article

18

Antioxidant and hepatoprotective action of cassava leaf flour extract against injury induced by CCl4 in rats

by Santos, Mírian Aparecida Isidro

Published 2014

Other Authors: “...Simão, Anderson Assaid...”
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Article

19

Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature

by BRAGA,Mariana Aparecida

Published 2018

Other Authors: “...SIMÃO,Anderson Assaid...”
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Article

20

Preparo e caracterização de filmes comestíveis de quitosana

by Fráguas,Rodrigo Martins

Published 2015

Other Authors: “...Simão,Anderson Assaid...”
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Article